Fei Peng

1.8k total citations
82 papers, 1.4k citations indexed

About

Fei Peng is a scholar working on Molecular Biology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Fei Peng has authored 82 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 37 papers in Molecular Biology, 29 papers in Food Science and 16 papers in Nutrition and Dietetics. Recurrent topics in Fei Peng's work include Probiotics and Fermented Foods (18 papers), Enzyme Catalysis and Immobilization (15 papers) and Microbial Metabolites in Food Biotechnology (10 papers). Fei Peng is often cited by papers focused on Probiotics and Fermented Foods (18 papers), Enzyme Catalysis and Immobilization (15 papers) and Microbial Metabolites in Food Biotechnology (10 papers). Fei Peng collaborates with scholars based in China, Chad and Canada. Fei Peng's co-authors include Zhen Tong, Guangzhao Li, Shuizhu Wu, Xinxing Liu, Wen‐Yong Lou, Min‐Hua Zong, Mingyong Xie, Tao Xiong, Qianqian Guan and Tao Xiong and has published in prestigious journals such as Journal of the American Chemical Society, SHILAP Revista de lepidopterología and Bioresource Technology.

In The Last Decade

Fei Peng

77 papers receiving 1.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Fei Peng China 20 502 388 273 232 198 82 1.4k
Jinpeng Wang China 20 258 0.5× 539 1.4× 183 0.7× 206 0.9× 214 1.1× 43 1.2k
Artur Bartkowiak Poland 23 234 0.5× 421 1.1× 258 0.9× 508 2.2× 140 0.7× 99 1.6k
Hyun‐Jin Park South Korea 24 498 1.0× 499 1.3× 231 0.8× 629 2.7× 202 1.0× 40 1.9k
Ozan N. Ciftci United States 28 496 1.0× 833 2.1× 602 2.2× 326 1.4× 320 1.6× 80 2.2k
Mohammad Yousefi Iran 18 247 0.5× 583 1.5× 247 0.9× 363 1.6× 128 0.6× 42 1.4k
Maria Helena M. Rocha‐Leão Brazil 25 425 0.8× 633 1.6× 507 1.9× 306 1.3× 144 0.7× 69 1.8k
Navideh Anarjan Iran 25 440 0.9× 604 1.6× 375 1.4× 413 1.8× 95 0.5× 64 1.9k
Liangliang Zhang China 25 357 0.7× 411 1.1× 281 1.0× 323 1.4× 85 0.4× 60 1.7k
Ghadir Rajabzadeh Iran 29 252 0.5× 619 1.6× 215 0.8× 475 2.0× 108 0.5× 61 2.3k
Oğuz Bayraktar Türkiye 23 243 0.5× 356 0.9× 215 0.8× 482 2.1× 90 0.5× 85 1.5k

Countries citing papers authored by Fei Peng

Since Specialization
Citations

This map shows the geographic impact of Fei Peng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fei Peng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fei Peng more than expected).

Fields of papers citing papers by Fei Peng

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fei Peng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fei Peng. The network helps show where Fei Peng may publish in the future.

Co-authorship network of co-authors of Fei Peng

This figure shows the co-authorship network connecting the top 25 collaborators of Fei Peng. A scholar is included among the top collaborators of Fei Peng based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fei Peng. Fei Peng is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Zhou, Haili, Jing Zhang, Zhen Liu, Tao Xiong, & Fei Peng. (2024). Using deep eutectic solvents to enhance immobilized glutamate decarboxylase for γ-aminobutyric acid synthesis. Food Bioscience. 60. 104344–104344. 2 indexed citations
4.
Zhou, Haili, et al.. (2024). Site-directed immobilization of enzymes on nanoparticles using self-assembly systems. Bioresource Technology. 397. 130505–130505. 16 indexed citations
5.
Xiong, Tao, et al.. (2024). Improving physicochemical and biological properties of gelatin-xylooligosaccharide conjugates by Maillard reaction. International Journal of Food Science & Technology. 59(10). 7679–7688.
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Zhou, Haili, et al.. (2024). Interaction between pea protein isolate and quercetin: Effects on protein conformation and quercetin activity. Journal of Food Science. 89(11). 7549–7560. 7 indexed citations
7.
Xiong, Tao, et al.. (2024). Influences of lactic acid bacterial fermentation on the physicochemical properties and biological activities of olive phenols. International Journal of Food Science & Technology. 59(5). 3106–3113. 2 indexed citations
8.
Peng, Fei, et al.. (2024). Fermentation of olive pulp by Limosilactobacillus fermentumNCU001464: physicochemical properties, biological activity and bioactive phenols. International Journal of Food Science & Technology. 59(3). 1513–1523.
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Du, Tonghao, Jinqing Huang, Shijin Xiong, et al.. (2023). Effects of enzyme treatment on the antihypertensive activity and protein structure of black sesame seed (Sesamum indicum L.) after fermentation pretreatment. Food Chemistry. 428. 136781–136781. 25 indexed citations
11.
Li, Huiyu, Fei Peng, Zhen Peng, et al.. (2023). Protection effect of gelatin-xylooligosaccharides Maillard reaction products on spray-dried Limosilactobacillus fermentum and possible action mechanism. Food Bioscience. 56. 103251–103251. 11 indexed citations
12.
Zhao, Xueting, Fei Peng, Zhanggen Liu, et al.. (2023). Lactic acid bacteria with anti-hyperuricemia ability: Screening in vitro and evaluating in mice. Food Bioscience. 52. 102411–102411. 18 indexed citations
13.
Liu, Zhanggen, Tao Huang, Muyan Xiao, et al.. (2023). Isolation and characterization of potential Lactobacillus acidophilus strains isolated from pig feces. Animal Science Journal. 94(1). e13869–e13869.
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Du, Tonghao, Zhanggen Liu, Qianqian Guan, Tao Xiong, & Fei Peng. (2023). Application of soy protein isolate–xylose conjugates for improving the viability and stability of probiotics microencapsulated by spray drying. Journal of the Science of Food and Agriculture. 103(13). 6500–6509. 10 indexed citations
15.
Xiao, Muyan, Shijin Xiong, Abdul Mueed, et al.. (2022). In vitro characteristics of lactic acid bacteria probiotics performance and antioxidant effect of fermented soymilk. Food Bioscience. 49. 101952–101952. 21 indexed citations
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Peng, Fei, Zhanggen Liu, Abdul Mueed, et al.. (2022). Effects of fermentation conditions on bioactive substances in lactic acid bacteria-fermented soymilk and its storage stability assessment. Food Bioscience. 50. 102207–102207. 26 indexed citations
18.
Peng, Fei, et al.. (2021). Isolation and characteristics of lactic acid bacteria with antibacterial activity against Helicobacter pylori. Food Bioscience. 44. 101446–101446. 19 indexed citations
19.
Li, Xin, Tian Chen, Fei Peng, et al.. (2021). Efficient conversion of phytosterols into 4-androstene-3,17-dione and its C1,2-dehydrogenized and 9α-hydroxylated derivatives by engineered Mycobacteria. Microbial Cell Factories. 20(1). 158–158. 14 indexed citations
20.
Zeng, Yingjie, Pei Xu, Zewang Guo, et al.. (2019). Characterization of a Novel Methylaspartate Ammonia Lyase from E. coli O157:H7 for Efficient Asymmetric Synthesis of Unnatural Amino Acids. ACS Sustainable Chemistry & Engineering. 8(1). 329–334. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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