Zhen Peng

2.0k total citations
63 papers, 1.6k citations indexed

About

Zhen Peng is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Zhen Peng has authored 63 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 47 papers in Food Science, 35 papers in Molecular Biology and 13 papers in Nutrition and Dietetics. Recurrent topics in Zhen Peng's work include Probiotics and Fermented Foods (41 papers), Gut microbiota and health (17 papers) and Microbial Metabolites in Food Biotechnology (9 papers). Zhen Peng is often cited by papers focused on Probiotics and Fermented Foods (41 papers), Gut microbiota and health (17 papers) and Microbial Metabolites in Food Biotechnology (9 papers). Zhen Peng collaborates with scholars based in China, Chad and Canada. Zhen Peng's co-authors include Tao Huang, Mingyong Xie, Tao Xiong, Muyan Xiao, Zhanggen Liu, Tao Xiong, Yangsheng Xiao, Qianqian Guan, Changgen Liu and Hong Yu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and The Plant Journal.

In The Last Decade

Zhen Peng

59 papers receiving 1.5k citations

Peers

Zhen Peng
Sheng Yin China
Kumaraswamy Jeyaram India
Rosma Ahmad Malaysia
Cheng‐Chun Chou Taiwan
Waqas N. Baba India
María Inés Torino Argentina
Zhao Jin United States
Ronny Horax United States
Almudena García‐Ruiz Spain
Sheng Yin China
Zhen Peng
Citations per year, relative to Zhen Peng Zhen Peng (= 1×) peers Sheng Yin

Countries citing papers authored by Zhen Peng

Since Specialization
Citations

This map shows the geographic impact of Zhen Peng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zhen Peng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zhen Peng more than expected).

Fields of papers citing papers by Zhen Peng

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Zhen Peng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zhen Peng. The network helps show where Zhen Peng may publish in the future.

Co-authorship network of co-authors of Zhen Peng

This figure shows the co-authorship network connecting the top 25 collaborators of Zhen Peng. A scholar is included among the top collaborators of Zhen Peng based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zhen Peng. Zhen Peng is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Zhang, Bochen, et al.. (2025). Megalopolitan-scale rooftop solar photovoltaic potential estimation of the Greater Bay Area in China on 3D buildings with deep learning. International Journal of Applied Earth Observation and Geoinformation. 142. 104752–104752.
2.
Peng, Zhen, et al.. (2024). Preparation, flavor component and antioxidant activity analysis of Lactiplantibacillus plantarum NCU137 fermented rice protein. Food Bioscience. 62. 105017–105017. 6 indexed citations
3.
4.
Li, Huiyu, Fei Peng, Zhen Peng, et al.. (2023). Protection effect of gelatin-xylooligosaccharides Maillard reaction products on spray-dried Limosilactobacillus fermentum and possible action mechanism. Food Bioscience. 56. 103251–103251. 11 indexed citations
5.
Zhao, Xueting, Fei Peng, Zhanggen Liu, et al.. (2023). Lactic acid bacteria with anti-hyperuricemia ability: Screening in vitro and evaluating in mice. Food Bioscience. 52. 102411–102411. 18 indexed citations
6.
Liu, Zhanggen, Tao Huang, Muyan Xiao, et al.. (2023). Isolation and characterization of potential Lactobacillus acidophilus strains isolated from pig feces. Animal Science Journal. 94(1). e13869–e13869.
7.
Xiong, Shijin, Xiaoyan Xu, Tonghao Du, et al.. (2023). Heterogeneity of microbiome and flavor profiles of industrial-scale Laotan Suancai: Fermentation craft plays important roles. Food Bioscience. 55. 102928–102928. 15 indexed citations
8.
Peng, Zhen, Muyan Xiao, Tao Huang, et al.. (2023). Modulation of the Microbiome–Fat–Liver Axis by Lactic Acid Bacteria: A Potential Alleviated Role in High-Fat-Diet-Induced Obese Mice. Journal of Agricultural and Food Chemistry. 71(27). 10361–10374. 21 indexed citations
9.
Zhang, Linli, Shijin Xiong, Tonghao Du, et al.. (2023). Effects of microbial succession on the dynamics of flavor metabolites and physicochemical properties during soy sauce koji making. Food Bioscience. 53. 102636–102636. 21 indexed citations
10.
11.
Xiao, Muyan, Shijin Xiong, Abdul Mueed, et al.. (2022). In vitro characteristics of lactic acid bacteria probiotics performance and antioxidant effect of fermented soymilk. Food Bioscience. 49. 101952–101952. 21 indexed citations
12.
13.
Peng, Fei, Zhanggen Liu, Abdul Mueed, et al.. (2022). Effects of fermentation conditions on bioactive substances in lactic acid bacteria-fermented soymilk and its storage stability assessment. Food Bioscience. 50. 102207–102207. 26 indexed citations
14.
Liu, Zhanggen, Danyang Li, Tao Huang, et al.. (2022). Optimizing the fermentation conditions of fermented goji using sensory analysis and the biomass of Lactiplantibacillus plantarum NCU137. Journal of Food Processing and Preservation. 46(10). 3 indexed citations
15.
Peng, Zhen, et al.. (2022). Three lactic acid bacteria with anti-obesity properties: In vitro screening and probiotic assessment. Food Bioscience. 47. 101724–101724. 18 indexed citations
16.
Xiao, Muyan, Zhen Peng, Jim Hardie, et al.. (2021). Exploring the typical flavours formation by combined with metatranscriptomics and metabolomics during Chinese Sichuan paocai fermentation. LWT. 153. 112474–112474. 63 indexed citations
17.
Peng, Zhen, et al.. (2020). Stability of potential prophages in commercial strain Lactobacillus plantarum NCU116 under various stressors. Archives of Microbiology. 202(5). 1241–1250. 5 indexed citations
18.
19.
Liu, Zhanggen, Junyi Li, Tao Huang, et al.. (2019). Comparison of the bacterial communities in home-made Nanfeng yancai with and without salt. Food Research International. 125. 108509–108509. 23 indexed citations
20.
Peng, Zhen, et al.. (2009). The preliminary study on the multiplication factors of 3 probiotics in vitro.. 21(12). 1077–1079. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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