Hongbing Ren

454 total citations
15 papers, 333 citations indexed

About

Hongbing Ren is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Hongbing Ren has authored 15 papers receiving a total of 333 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 7 papers in Nutrition and Dietetics and 5 papers in Molecular Biology. Recurrent topics in Hongbing Ren's work include Fermentation and Sensory Analysis (7 papers), Probiotics and Fermented Foods (7 papers) and Biochemical Analysis and Sensing Techniques (5 papers). Hongbing Ren is often cited by papers focused on Fermentation and Sensory Analysis (7 papers), Probiotics and Fermented Foods (7 papers) and Biochemical Analysis and Sensing Techniques (5 papers). Hongbing Ren collaborates with scholars based in China. Hongbing Ren's co-authors include Junjie Yi, Meiqi Li, Xiao Hu, Shiyao Zhang, Zi Ye, Tao Xiong, Mingyong Xie, Xiaoyan Xu, Shijin Xiong and Tonghao Du and has published in prestigious journals such as Food Chemistry, Food Research International and Journal of the Science of Food and Agriculture.

In The Last Decade

Hongbing Ren

14 papers receiving 328 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Hongbing Ren China 8 209 114 84 77 60 15 333
Ratchadaporn Kaprasob Thailand 7 230 1.1× 138 1.2× 145 1.7× 57 0.7× 69 1.1× 10 389
Anastasios Nikolaou Greece 13 281 1.3× 108 0.9× 127 1.5× 80 1.0× 66 1.1× 32 373
Carlos Guerreiro Portugal 8 197 0.9× 133 1.2× 93 1.1× 103 1.3× 103 1.7× 15 430
Meral Kılıç‐Akyılmaz Türkiye 10 207 1.0× 104 0.9× 75 0.9× 65 0.8× 126 2.1× 23 362
Ling Dong China 10 262 1.3× 73 0.6× 117 1.4× 75 1.0× 28 0.5× 21 364
Konstantin Bellut Ireland 8 313 1.5× 86 0.8× 55 0.7× 149 1.9× 49 0.8× 9 346
Smita H. Panda India 13 222 1.1× 182 1.6× 65 0.8× 86 1.1× 44 0.7× 22 337
Michele Utpott Brazil 7 171 0.8× 53 0.5× 118 1.4× 50 0.6× 48 0.8× 9 315
Nur Yuhasliza Abd Rashid Malaysia 10 126 0.6× 76 0.7× 111 1.3× 74 1.0× 81 1.4× 17 335
Sung Jin Park South Korea 8 272 1.3× 86 0.8× 106 1.3× 68 0.9× 40 0.7× 21 343

Countries citing papers authored by Hongbing Ren

Since Specialization
Citations

This map shows the geographic impact of Hongbing Ren's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hongbing Ren with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hongbing Ren more than expected).

Fields of papers citing papers by Hongbing Ren

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hongbing Ren. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hongbing Ren. The network helps show where Hongbing Ren may publish in the future.

Co-authorship network of co-authors of Hongbing Ren

This figure shows the co-authorship network connecting the top 25 collaborators of Hongbing Ren. A scholar is included among the top collaborators of Hongbing Ren based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hongbing Ren. Hongbing Ren is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

15 of 15 papers shown
1.
Zhao, Mingwei, Shijin Xiong, Tonghao Du, et al.. (2025). Analysis of the quality and bacterial composition of spicy cabbage between Liaoning and Yanbian in northeastern China based on flavoromics and amplicon sequencing. Journal of the Science of Food and Agriculture. 105(10). 5268–5279. 1 indexed citations
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Zhao, Mingwei, Shijin Xiong, Huiyu Li, et al.. (2024). Integrating flavoromics and amplicon sequencing compared the differences in the quality and microbiome of Japanese, Korean, and Chinese style spicy cabbage. Food Bioscience. 63. 105709–105709. 1 indexed citations
5.
Xu, Xiaoyan, Shijin Xiong, Tonghao Du, et al.. (2024). In vitro screening of Lactiplantibacillus plantarum with probiotic properties and anti-colon cancer potential. Food Bioscience. 62. 105569–105569. 1 indexed citations
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Xue, Liao, Muyan Xiao, Zhen Peng, et al.. (2024). Fermentation with probiotic Lactobacillae enhances the flavor and bioactive metabolites of a commercial green tea extract. Food Bioscience. 58. 103594–103594. 1 indexed citations
8.
Xiong, Shijin, Xiaoyan Xu, Yazhou Xu, et al.. (2023). Integrated metatranscriptomics and metabolomics revealed the metabolic pathways of biogenic amines during Laotan Suancai fermentation. Food Bioscience. 57. 103517–103517. 11 indexed citations
9.
Xiong, Shijin, Xiaoyan Xu, Tonghao Du, et al.. (2023). Heterogeneity of microbiome and flavor profiles of industrial-scale Laotan Suancai: Fermentation craft plays important roles. Food Bioscience. 55. 102928–102928. 15 indexed citations
10.
Xiong, Shijin, Xiaoyan Xu, Linli Zhang, et al.. (2023). Integrated metatranscriptomics and metabolomics reveal microbial succession and flavor formation mechanisms during the spontaneous fermentation of Laotan Suancai. Food Research International. 177. 113865–113865. 37 indexed citations
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Ye, Zi, et al.. (2021). Effect of ripening and variety on the physiochemical quality and flavor of fermented Chinese chili pepper (Paojiao). Food Chemistry. 368. 130797–130797. 78 indexed citations
14.
Ren, Hongbing, et al.. (2000). Fluctuation of anti-mutagenicity of organically cultivated vegetables.. 47(6). 460–464. 1 indexed citations
15.
Z, Li, Jong‐Sik Jin, Jing Bai, et al.. (1988). Studies on fermented corn flour food poisoning in rural areas of China. II. Isolation and identification of causal microorganisms.. PubMed. 1(1). 105–14. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026