Countries citing papers authored by Anton Apriyantono
Since
Specialization
Citations
This map shows the geographic impact of Anton Apriyantono's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anton Apriyantono with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anton Apriyantono more than expected).
Fields of papers citing papers by Anton Apriyantono
This network shows the impact of papers produced by Anton Apriyantono. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anton Apriyantono. The network helps show where Anton Apriyantono may publish in the future.
Co-authorship network of co-authors of Anton Apriyantono
This figure shows the co-authorship network connecting the top 25 collaborators of Anton Apriyantono.
A scholar is included among the top collaborators of Anton Apriyantono based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Anton Apriyantono. Anton Apriyantono is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Wijaya, C. Hanny, et al.. (2016). Physicochemical differences and sensory profiling of six lai (Durio kutejensis) and four durian (Durio zibethinus) cultivars indigenous Indonesia.. International Food Research Journal. 23(4). 1466–1473.18 indexed citations
Apriyantono, Anton, et al.. (2012). National and International Regulations Regarding Shelf Life of Food Products. Jurnal Teknologi dan Industri Pangan. 14(3). 247–247.
6.
Apriyantono, Anton, et al.. (2010). DUCK MEAT OFF-ODOR AS AFFECTED BY DIFFERENT STRAINS AND DIETARY LIPIDS. SHILAP Revista de lepidopterología.2 indexed citations
7.
Apriyantono, Anton, et al.. (2010). Performance, Chemical Quality, and Off -Odor of Duck’s Meat (Anas plathyrynchos) Fed Beluntas (Pluchea indica L.Less) Containing Ration.4 indexed citations
Fardiaz, Dedi, et al.. (2006). Isolation and Characterization of Soy Sauce Melanoidin and its Role as Antioxidant. Jurnal Teknologi dan Industri Pangan. 17(3). 204–204.3 indexed citations
10.
Apriyantono, Anton, et al.. (2004). Identification of Character Impact Odorants of Wood Apple Fruit (Feronia Limonia). Jurnal Teknologi dan Industri Pangan. 15(1). 35–35.2 indexed citations
Apriyantono, Anton, et al.. (2004). Identifikasi Character Impact Odorants Buah Kawista (Feronia limonia). Journal of the South African Veterinary Association. 49(1). 45–8.4 indexed citations
13.
Wijaya, C. Hanny, et al.. (2002). Identification of Volatile Compounds and Key Aroma Compounds of Andaliman Fruit (Zanthoxylum acanthopodium DC). Food Science and Biotechnology. 11(6). 680–683.23 indexed citations
14.
Soekarto, Soewarno T., et al.. (2002). AKTIVITAS ANTIOKSIDAN EKSTRAK DAN FRAKSI EKSTRAK BIJI ATUNG (Parinarium glaberrimum Hassk.) [Antioxidant Activities of Parinarium glaberrimum Hassk Extracts and their Fractions]. Jurnal Teknologi dan Industri Pangan. 13(2). 149–149.6 indexed citations
15.
Hariyadi, Purwiyatno, et al.. (2002). KOMPOSISI KIMIA BIJI DAN SIFAT FUNGSIONAL PATI GAYAM (Inocarpus edulis Forst.) 1) [Chemical Composition of Gayam ( Inocarpus edulis Forst.) Seed and Functional Properties of Its Starch]. Jurnal Teknologi dan Industri Pangan. 13(2). 165–165.1 indexed citations
16.
Apriyantono, Anton, et al.. (2002). Off-flavour pada daging unggas.
17.
Wijaya, C. Hanny, et al.. (2001). KOMPONEN VOTALIT DANKARAKTERISASI KOMPONEN KUNCI AROMA BUAH ANDALIMAN (Zanthoxylum acanthoodium DC.) [Colatile Aroma Constituents and Potent Odorant of Andaliman (Zanthoxylum acanthoodium DC.) Fruit]. Jurnal Teknologi dan Industri Pangan. 12(2). 117–117.1 indexed citations
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