Raffaella Branciari

2.1k total citations
126 papers, 1.6k citations indexed

About

Raffaella Branciari is a scholar working on Food Science, Animal Science and Zoology and Organic Chemistry. According to data from OpenAlex, Raffaella Branciari has authored 126 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 55 papers in Food Science, 45 papers in Animal Science and Zoology and 17 papers in Organic Chemistry. Recurrent topics in Raffaella Branciari's work include Meat and Animal Product Quality (37 papers), Animal Nutrition and Physiology (22 papers) and Essential Oils and Antimicrobial Activity (21 papers). Raffaella Branciari is often cited by papers focused on Meat and Animal Product Quality (37 papers), Animal Nutrition and Physiology (22 papers) and Essential Oils and Antimicrobial Activity (21 papers). Raffaella Branciari collaborates with scholars based in Italy, Albania and China. Raffaella Branciari's co-authors include David Ranucci, Dino Miraglia, Rossana Roila, Andrea Valiani, Massimo Trabalza‐Marinucci, Gabriele Acuti, Maurizio Servili, Claudio Forte, Roberta Ortenzi and Fabrizia Veronesi and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and International Journal of Molecular Sciences.

In The Last Decade

Raffaella Branciari

122 papers receiving 1.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Raffaella Branciari Italy	24	654	571	270	201	189	126	1.6k
Dino Miraglia Italy	18	502 0.8×	295 0.5×	179 0.7×	110 0.5×	82 0.4×	75	1.0k
A. Govaris Greece	27	1.1k 1.6×	1.4k 2.5×	422 1.6×	346 1.7×	653 3.5×	59	2.7k
Nicolae Corcionivoschi United Kingdom	26	440 0.7×	1.0k 1.8×	446 1.7×	60 0.3×	228 1.2×	106	2.0k
Sergio Ghidini Italy	24	634 1.0×	834 1.5×	750 2.8×	45 0.2×	113 0.6×	102	2.2k
Andrea Valiani Italy	18	178 0.3×	262 0.5×	118 0.4×	102 0.5×	105 0.6×	58	707
R. A. Norton United States	25	288 0.4×	242 0.4×	572 2.1×	95 0.5×	579 3.1×	142	2.1k
J.A. Byrd United States	33	1.7k 2.6×	1.7k 3.0×	434 1.6×	49 0.2×	361 1.9×	101	3.3k
Kapil K. Chousalkar Australia	30	1.2k 1.8×	1.2k 2.0×	550 2.0×	52 0.3×	210 1.1×	97	2.4k
Claudio Forte Italy	19	497 0.8×	279 0.5×	191 0.7×	96 0.5×	168 0.9×	65	1.0k
Vasco Cadavez Portugal	25	485 0.7×	1.1k 2.0×	227 0.8×	96 0.5×	186 1.0×	125	1.9k

Countries citing papers authored by Raffaella Branciari

Since Specialization

Citations

This map shows the geographic impact of Raffaella Branciari's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Raffaella Branciari with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Raffaella Branciari more than expected).

Fields of papers citing papers by Raffaella Branciari

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Raffaella Branciari. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Raffaella Branciari. The network helps show where Raffaella Branciari may publish in the future.

Co-authorship network of co-authors of Raffaella Branciari

This figure shows the co-authorship network connecting the top 25 collaborators of Raffaella Branciari. A scholar is included among the top collaborators of Raffaella Branciari based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Raffaella Branciari. Raffaella Branciari is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Roila, Rossana, Andrea Valiani, Maurizio Servili, et al.. (2025). Control of Listeria monocytogenes on Frankfurters by Surface Treatment with Olive Mill Wastewater Polyphenolic Extract. Foods. 14(5). 774–774.

Branciari, Raffaella, et al.. (2025). Simultaneous determination of antibiotic residues in edible tissue of farmed fish (<i>Oncorhynchus mykiss</i>) from the Umbria and Marche regions. Italian Journal of Food Safety. 14(2). 1 indexed citations

Branciari, Raffaella, Edoardo Franceschini, Cristina Fatigoni, et al.. (2024). Olive Mill Wastewater Extract: In Vitro Genotoxicity/Antigenotoxicity Assessment on HepaRG Cells. International Journal of Environmental Research and Public Health. 21(8). 1050–1050. 3 indexed citations

Primavilla, Sara, Rossana Roila, Stefano Gavaudan, et al.. (2024). Salmonella in Wild Boar Meat: Prevalence and Risk Assessment in Central Italy (Umbria and Marche Region). Foods. 13(8). 1156–1156. 2 indexed citations

Roila, Rossana, Sara Primavilla, David Ranucci, et al.. (2024). The Effects of Encapsulation on the In Vitro Anti-Clostridial Activity of Olive Mill Wastewater Polyphenolic Extracts: A Promising Strategy to Limit Microbial Growth in Food Systems. Molecules. 29(7). 1441–1441. 6 indexed citations

Roila, Rossana, et al.. (2023). Wild boar captured in a large corral-style trap or hunted: preliminary comparison of meat quality traits. Italian Journal of Food Safety. 12(4). 11618–11618. 1 indexed citations

Musa, Laura, Valentina Stefanetti, Luisa Pascucci, et al.. (2023). Evaluation of β-Lactamase Enzyme Activity in Outer Membrane Vesicles (OMVs) Isolated from Extended Spectrum β-Lactamase (ESBL) Salmonella Infantis Strains. Antibiotics. 12(4). 744–744. 7 indexed citations

Giusepponi, Danilo, Carolina Barola, Simone Moretti, et al.. (2023). Occurrence of Hydroxytyrosol, Tyrosol and Their Metabolites in Italian Cheese. Molecules. 28(17). 6204–6204. 1 indexed citations

Miraglia, Dino, Marta Castrica, Laura Menchetti, et al.. (2020). Effect of an Olive Vegetation Water Phenolic Extract on the Physico-Chemical, Microbiological and Sensory Traits of Shrimp (Parapenaeus longirostris) during the Shelf-Life. Foods. 9(11). 1647–1647. 24 indexed citations

10.

Ranucci, David, Elena Battisti, Fabrizia Veronesi, et al.. (2020). Absence of Viable Toxoplasma gondii in Artisanal Raw-Milk Ewe Cheese Derived from Naturally Infected Animals. Microorganisms. 8(1). 143–143. 8 indexed citations

11.

Castrica, Marta, Laura Menchetti, C. Balzaretti, et al.. (2020). Impact of Dietary Supplementation with Goji Berries (Lycium barbarum) on Microbiological Quality, Physico-Chemical, and Sensory Characteristics of Rabbit Meat. Foods. 9(10). 1480–1480. 33 indexed citations

12.

Santoro, Azzurra, Fabrizia Veronesi, David Ranucci, et al.. (2017). Sequence variation in the B1 gene among Toxoplasma gondii isolates from swine and cats in Italy. Research in Veterinary Science. 115. 353–355. 8 indexed citations

13.

Veronesi, Fabrizia, Azzurra Santoro, Manuela Diaferia, et al.. (2016). Comparison of PCR assays targeting the multi-copy targets B1 gene and 529 bp repetitive element for detection of Toxoplasma gondii in swine muscle. Food Microbiology. 63. 213–216. 16 indexed citations

14.

Branciari, Raffaella, David Ranucci, Claudio Forte, et al.. (2014). Impiego di Saccharomyces cerevisiae nell’alimentazione del pollo da carne: 2. Effetto su qualità reologica della carne e proprietà sensoriali percepite dal consumatore. Progress in nutrition. 16(4). 303–309. 5 indexed citations

15.

Veronesi, Fabrizia, David Ranucci, Paola Papa, et al.. (2012). Comparison between a commercial ELISA and IFAT for the detection of anti-Toxoplasma gondii antibodies on serum and meat juice of swine.. Large animals review. 18(2). 65–70. 3 indexed citations

16.

Ranucci, David, Fabrizia Veronesi, Raffaella Branciari, et al.. (2011). Evaluation of an Immunofluorescence Antibody Assay for the Detection of Antibodies Against Toxoplasma gondii in Meat Juice Samples from Finishing Pigs. Foodborne Pathogens and Disease. 9(1). 75–78. 14 indexed citations

17.

Ranucci, David, et al.. (2003). Preliminary study on the microbiological quality of ostrich (Struthio camelus) carcasses dressed in small Italian abattoirs. Italian Journal of Food Science. 15(2). 295–300. 1 indexed citations

18.

Branciari, Raffaella, et al.. (2000). Composizione acidica del grasso di orata (Sparus aurata) : confronto tra soggetti allevati e selvatici. Unicam Scientific Publications (University of Camerino). 39(390). 333–339. 2 indexed citations

19.

Clementi, Francesca, et al.. (1999). Pit cheese : Compositional, microbiological and sensory characteristics. Italian Journal of Food Science. 11(4). 317–333. 8 indexed citations

20.

Branciari, Raffaella, et al.. (1998). Influenza della concentrazione di solfiti sulla conservazione di scampi (Nephrops norvegicus). Unicam Scientific Publications (University of Camerino). 37(367). 178–181. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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