Fien Van Lancker

917 total citations
15 papers, 795 citations indexed

About

Fien Van Lancker is a scholar working on Food Science, Nutrition and Dietetics and Organic Chemistry. According to data from OpenAlex, Fien Van Lancker has authored 15 papers receiving a total of 795 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 5 papers in Nutrition and Dietetics and 3 papers in Organic Chemistry. Recurrent topics in Fien Van Lancker's work include Potato Plant Research (7 papers), Biochemical Analysis and Sensing Techniques (3 papers) and Advanced Glycation End Products research (3 papers). Fien Van Lancker is often cited by papers focused on Potato Plant Research (7 papers), Biochemical Analysis and Sensing Techniques (3 papers) and Advanced Glycation End Products research (3 papers). Fien Van Lancker collaborates with scholars based in Belgium, Italy and Tunisia. Fien Van Lancker's co-authors include Norbert De Kimpe, An Adams, Bruno De Meulenaer, Edwin De Pauw, Gauthier Eppe, Georges Scholl, Marie‐Louise Scippo, Antonio Moretti, Carlos Van Peteghem and Sarah De Saeger and has published in prestigious journals such as Chemical Reviews, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Fien Van Lancker

15 papers receiving 773 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Fien Van Lancker Belgium	13	430	187	152	124	121	15	795
Peter K. C. Ong Singapore	13	342 0.8×	188 1.0×	100 0.7×	188 1.5×	89 0.7×	17	653
Josef Kerler Switzerland	12	466 1.1×	124 0.7×	86 0.6×	116 0.9×	128 1.1×	16	776
P.S.C. Sri Harsha Italy	17	412 1.0×	212 1.1×	126 0.8×	164 1.3×	49 0.4×	32	959
Anton Apriyantono Indonesia	13	351 0.8×	170 0.9×	192 1.3×	165 1.3×	114 0.9×	38	694
Chaoyi Xue China	16	151 0.4×	207 1.1×	55 0.4×	63 0.5×	148 1.2×	38	646
Xiaohong Yu China	12	156 0.4×	205 1.1×	101 0.7×	205 1.7×	43 0.4×	26	638
Neslihan Göncüoğlu Taş Türkiye	13	266 0.6×	81 0.4×	229 1.5×	201 1.6×	46 0.4×	17	600
Lu Xiao China	9	183 0.4×	139 0.7×	113 0.7×	91 0.7×	30 0.2×	19	482
Anupam Giri Japan	17	408 0.9×	334 1.8×	155 1.0×	103 0.8×	425 3.5×	28	1.1k
Laura Pripis‐Nicolau France	5	391 0.9×	107 0.6×	75 0.5×	158 1.3×	108 0.9×	7	543

Countries citing papers authored by Fien Van Lancker

Since Specialization

Citations

This map shows the geographic impact of Fien Van Lancker's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fien Van Lancker with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fien Van Lancker more than expected).

Fields of papers citing papers by Fien Van Lancker

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fien Van Lancker. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fien Van Lancker. The network helps show where Fien Van Lancker may publish in the future.

Co-authorship network of co-authors of Fien Van Lancker

This figure shows the co-authorship network connecting the top 25 collaborators of Fien Van Lancker. A scholar is included among the top collaborators of Fien Van Lancker based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fien Van Lancker. Fien Van Lancker is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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15 of 15 papers shown

Adams, An, et al.. (2012). On-fiber furan formation from volatile precursors: A critical example of artefact formation during Solid-Phase Microextraction. Journal of Chromatography B. 897. 37–41. 17 indexed citations

Lancker, Fien Van, An Adams, & Norbert De Kimpe. (2012). Impact of the N-Terminal Amino Acid on the Formation of Pyrazines from Peptides in Maillard Model Systems. Journal of Agricultural and Food Chemistry. 60(18). 4697–4708. 82 indexed citations

Meulenaer, Bruno De, Georges Scholl, An Adams, et al.. (2012). Furan formation in starch-based model systems containing carbohydrates in combination with proteins, ascorbic acid and lipids. Food Chemistry. 133(3). 816–821. 41 indexed citations

Adams, Alexandra M., et al.. (2011). Mechanistic insights into furan formation in Maillard model systems. Polish Journal of Food and Nutrition Sciences. 61. 2 indexed citations

Lancker, Fien Van, An Adams, & Norbert De Kimpe. (2011). Chemical Modifications of Peptides and Their Impact on Food Properties. Chemical Reviews. 111(12). 7876–7903. 82 indexed citations

Meulenaer, Bruno De, Georges Scholl, An Adams, et al.. (2011). Furan formation in baby food model system via lipid oxidation and sugar degradation.. PubMed. 76(1). 107–10. 1 indexed citations

Adams, An, et al.. (2011). Amino Acid Catalysis of 2-Alkylfuran Formation from Lipid Oxidation-Derived α,β-Unsaturated Aldehydes. Journal of Agricultural and Food Chemistry. 59(20). 11058–11062. 113 indexed citations

Meulenaer, Bruno De, Georges Scholl, An Adams, et al.. (2011). Furan Formation from Lipids in Starch-Based Model Systems, As Influenced by Interactions with Antioxidants and Proteins. Journal of Agricultural and Food Chemistry. 59(6). 2368–2376. 39 indexed citations

Meulenaer, Bruno De, Georges Scholl, An Adams, et al.. (2010). Furan formation from vitamin C in a starch-based model system: Influence of the reaction conditions. Food Chemistry. 121(4). 1163–1170. 39 indexed citations

10.

Lancker, Fien Van, et al.. (2010). Mechanistic Insights into Furan Formation in Maillard Model Systems. Journal of Agricultural and Food Chemistry. 59(1). 229–235. 71 indexed citations

11.

Adams, An, et al.. (2010). Stability of acrylamide in model systems and its reactivity with selected nucleophiles. Food Research International. 43(5). 1517–1522. 49 indexed citations

12.

Meulenaer, Bruno De, Georges Scholl, An Adams, et al.. (2010). Importance of Fat Oxidation in Starch-Based Emulsions in the Generation of the Process Contaminant Furan. Journal of Agricultural and Food Chemistry. 58(17). 9579–9586. 38 indexed citations

13.

Lancker, Fien Van, An Adams, & Norbert De Kimpe. (2010). Formation of Pyrazines in Maillard Model Systems of Lysine-Containing Dipeptides. Journal of Agricultural and Food Chemistry. 58(4). 2470–2478. 113 indexed citations

14.

Lancker, Fien Van, et al.. (2009). Impact of various food ingredients on the retention of furan in foods. Molecular Nutrition & Food Research. 53(12). 1505–1511. 50 indexed citations

15.

Lancker, Fien Van, An Adams, Barbara Delmulle, et al.. (2008). Use of headspace SPME-GC-MS for the analysis of the volatiles produced by indoor molds grown on different substrates. Journal of Environmental Monitoring. 10(10). 1127–1127. 58 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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