Óscar Núñez

6.2k total citations · 1 hit paper
140 papers, 4.8k citations indexed

About

Óscar Núñez is a scholar working on Molecular Biology, Food Science and Biomedical Engineering. According to data from OpenAlex, Óscar Núñez has authored 140 papers receiving a total of 4.8k indexed citations (citations by other indexed papers that have themselves been cited), including 39 papers in Molecular Biology, 39 papers in Food Science and 34 papers in Biomedical Engineering. Recurrent topics in Óscar Núñez's work include Phytochemicals and Antioxidant Activities (32 papers), Advanced Chemical Sensor Technologies (23 papers) and Analytical Chemistry and Chromatography (19 papers). Óscar Núñez is often cited by papers focused on Phytochemicals and Antioxidant Activities (32 papers), Advanced Chemical Sensor Technologies (23 papers) and Analytical Chemistry and Chromatography (19 papers). Óscar Núñez collaborates with scholars based in Spain, Italy and Portugal. Óscar Núñez's co-authors include Javier Saurina, Maria Teresa Galceran, Encarnación Moyano, Domènec Farré, M. Mar Albà, Javier Martı́nez, Xavier Messeguer, Paolo Lucci, M.T. Galcerán and Héctor Gallart‐Ayala and has published in prestigious journals such as SHILAP Revista de lepidopterología, Bioinformatics and Analytical Chemistry.

In The Last Decade

Óscar Núñez

132 papers receiving 4.7k citations

Hit Papers

PROMO: detection of known... 2002 2026 2010 2018 2002 250 500 750 1000

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Óscar Núñez Spain 34 1.6k 947 858 834 802 140 4.8k
Federica Bianchi Italy 38 907 0.6× 970 1.0× 876 1.0× 909 1.1× 887 1.1× 163 4.5k
Chiara Cavaliere Italy 45 2.9k 1.8× 878 0.9× 897 1.0× 1.2k 1.5× 1.0k 1.3× 168 6.7k
Anna Laura Capriotti Italy 46 3.5k 2.2× 1.5k 1.6× 761 0.9× 906 1.1× 1.0k 1.3× 202 7.6k
Tommaso R. I. Cataldi Italy 40 1.8k 1.1× 682 0.7× 343 0.4× 617 0.7× 937 1.2× 220 5.2k
Xiao Wang China 44 3.3k 2.0× 1.0k 1.1× 1.5k 1.7× 928 1.1× 1.4k 1.7× 489 9.5k
Maria Careri Italy 46 2.4k 1.5× 1.8k 1.9× 1.4k 1.7× 1.7k 2.0× 1.5k 1.9× 253 8.2k
Francesco Palmisano Italy 47 1.8k 1.1× 1.1k 1.1× 1.0k 1.2× 917 1.1× 1.4k 1.8× 222 7.5k
Takeshi Bamba Japan 50 4.8k 3.0× 1.1k 1.2× 889 1.0× 1.0k 1.2× 2.0k 2.5× 293 8.2k
Fang Wei China 38 1.5k 0.9× 649 0.7× 553 0.6× 698 0.8× 727 0.9× 128 3.7k
Carlo Zambonin Italy 32 926 0.6× 557 0.6× 857 1.0× 615 0.7× 911 1.1× 121 3.1k

Countries citing papers authored by Óscar Núñez

Since Specialization
Citations

This map shows the geographic impact of Óscar Núñez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Óscar Núñez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Óscar Núñez more than expected).

Fields of papers citing papers by Óscar Núñez

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Óscar Núñez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Óscar Núñez. The network helps show where Óscar Núñez may publish in the future.

Co-authorship network of co-authors of Óscar Núñez

This figure shows the co-authorship network connecting the top 25 collaborators of Óscar Núñez. A scholar is included among the top collaborators of Óscar Núñez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Óscar Núñez. Óscar Núñez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Maróstica, Mário Roberto, et al.. (2025). Chemical characterization of fruits of Garcinia brasiliensis Mart.. Ciência Rural. 55(5). 2 indexed citations
4.
Lucci, Paolo, et al.. (2024). Mass Spectrometry in Food Analysis. WORLD SCIENTIFIC eBooks.
5.
Migliorini, Matteo, Marco Ciulu, Roberto Chignola, et al.. (2024). Elemental Fingerprinting Combined with Machine Learning Techniques as a Powerful Tool for Geographical Discrimination of Honeys from Nearby Regions. Foods. 13(2). 243–243. 16 indexed citations
6.
Sentellas, Sònia, et al.. (2024). Potential of high-throughput FIA-MS/MS and LC-MS/MS polyphenolic profiling to assess tea authenticity. Application to tea adulterations with chicory. Microchemical Journal. 207. 111723–111723. 2 indexed citations
7.
Saurina, Javier, et al.. (2024). Polyphenolic profiling of coffee beverages by Liquid Chromatography-High-Resolution mass Spectrometry for classification and characterization. Microchemical Journal. 207. 111770–111770. 2 indexed citations
8.
Saurina, Javier, et al.. (2023). Targeted HPLC-UV Polyphenolic Profiling to Detect and Quantify Adulterated Tea Samples by Chemometrics. Foods. 12(7). 1501–1501. 6 indexed citations
9.
11.
Núñez, Óscar, et al.. (2021). Chromatographic and Related Separation Techniques in Food Integrity and Authenticity. WORLD SCIENTIFIC (EUROPE) eBooks. 4 indexed citations
12.
Núñez, Óscar, et al.. (2021). A data independent acquisition all ion fragmentation mode tool for the suspect screening of natural toxins in surface water. MethodsX. 8. 101286–101286. 3 indexed citations
13.
Marty, Jean‐Louis, Gaëlle Catanante, Inés Mármol, et al.. (2020). Phenolic Composition, Antioxidant Capacity and Antiproliferative Activity of Ten Exotic Amazonian fruit. Dipòsit Digital de la Universitat de Barcelona (Universitat de Barcelona). 5(2). 49–65. 5 indexed citations
14.
Núñez, Óscar, et al.. (2020). Analysis, levels and seasonal variation of cyanotoxins in freshwater ecosystems. Trends in Environmental Analytical Chemistry. 26. e00091–e00091. 25 indexed citations
16.
Loizzo, Monica Rosa, Paolo Lucci, Óscar Núñez, et al.. (2019). Native Colombian Fruits and Their by-Products: Phenolic Profile, Antioxidant Activity and Hypoglycaemic Potential. Foods. 8(3). 89–89. 33 indexed citations
18.
Díaz, Ramón, Héctor Gallart‐Ayala, Juan V. Sancho, et al.. (2016). Told through the wine: A liquid chromatography–mass spectrometry interplatform comparison reveals the influence of the global approach on the final annotated metabolites in non-targeted metabolomics. Journal of Chromatography A. 1433. 90–97. 32 indexed citations
19.
Navarro‐Reig, Meritxell, Élida Alechaga, Óscar Núñez, et al.. (2014). Determination of polyphenolic profiles by liquid chromatography-electrospray-tandem mass spectrometry for the authentication of fruit extracts. Analytical and Bioanalytical Chemistry. 407(2). 597–608. 42 indexed citations
20.
Gallart‐Ayala, Héctor, Óscar Núñez, Encarnación Moyano, M.T. Galcerán, & Cláudia P.B. Martins. (2011). Preventing false negatives with high‐resolution mass spectrometry: the benzophenone case. Rapid Communications in Mass Spectrometry. 25(20). 3161–3166. 27 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Rankless by CCL
2026