Jesuı́ V. Visentainer

1.6k total citations · 1 hit paper
28 papers, 1.4k citations indexed

About

Jesuı́ V. Visentainer is a scholar working on Animal Science and Zoology, Aquatic Science and Nutrition and Dietetics. According to data from OpenAlex, Jesuı́ V. Visentainer has authored 28 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Animal Science and Zoology, 6 papers in Aquatic Science and 5 papers in Nutrition and Dietetics. Recurrent topics in Jesuı́ V. Visentainer's work include Meat and Animal Product Quality (9 papers), Aquaculture Nutrition and Growth (6 papers) and Fatty Acid Research and Health (4 papers). Jesuı́ V. Visentainer is often cited by papers focused on Meat and Animal Product Quality (9 papers), Aquaculture Nutrition and Growth (6 papers) and Fatty Acid Research and Health (4 papers). Jesuı́ V. Visentainer collaborates with scholars based in Brazil, United States and Canada. Jesuı́ V. Visentainer's co-authors include Vitor C. Almeida, André L. Cazetta, Osvaldo Pezoti, Tewodros Asefa, Alessandro C. Martins, Diego Alberto dos Santos Yamazaki, Karen C. Bedin, Nilson Evelázio de Souza, Makoto Matsushita and Altair B. Moreira and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Jesuı́ V. Visentainer

27 papers receiving 1.3k citations

Hit Papers

align trajectories sort by overperformance

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Removal of tetracycline by NaOH-activated carbon produced from macadamia nut shells: Kinetic and equilibrium studies

2014 674 citations Alessandro C. Martins, Osvaldo Pezoti et al. Chemical Engineering Journal profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Jesuı́ V. Visentainer Brazil	14	455	211	195	194	187	28	1.4k
Oscar Oliveira Santos Brazil	20	300 0.7×	237 1.1×	115 0.6×	358 1.8×	106 0.6×	152	1.8k
Jamaan S. Ajarem Saudi Arabia	27	281 0.6×	173 0.8×	40 0.2×	257 1.3×	163 0.9×	110	2.4k
Antonio M. Martin Canada	21	235 0.5×	98 0.5×	118 0.6×	124 0.6×	134 0.7×	71	1.3k
Xiaoe Chen China	18	294 0.6×	83 0.4×	56 0.3×	162 0.8×	68 0.4×	51	1.5k
Jacir Dal Magro Brazil	23	331 0.7×	172 0.8×	42 0.2×	70 0.4×	184 1.0×	129	1.8k
Pascal Chartrin France	21	285 0.6×	162 0.8×	130 0.7×	109 0.6×	37 0.2×	52	1.6k
Valentina F. Domingues Portugal	34	85 0.2×	105 0.5×	317 1.6×	121 0.6×	564 3.0×	120	2.9k
Susana Machado Portugal	18	164 0.4×	302 1.4×	271 1.4×	97 0.5×	58 0.3×	41	1.6k
Dan Yuan China	23	121 0.3×	111 0.5×	79 0.4×	170 0.9×	106 0.6×	80	1.8k
S. Karthikeyan India	17	83 0.2×	78 0.4×	55 0.3×	167 0.9×	136 0.7×	40	1.2k

Countries citing papers authored by Jesuı́ V. Visentainer

Since Specialization

Citations

This map shows the geographic impact of Jesuı́ V. Visentainer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jesuı́ V. Visentainer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jesuı́ V. Visentainer more than expected).

Fields of papers citing papers by Jesuı́ V. Visentainer

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jesuı́ V. Visentainer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jesuı́ V. Visentainer. The network helps show where Jesuı́ V. Visentainer may publish in the future.

Co-authorship network of co-authors of Jesuı́ V. Visentainer

This figure shows the co-authorship network connecting the top 25 collaborators of Jesuı́ V. Visentainer. A scholar is included among the top collaborators of Jesuı́ V. Visentainer based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jesuı́ V. Visentainer. Jesuı́ V. Visentainer is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Montanha, Maiara Camotti, Sérgio Yamada, Antônio Eduardo Nicácio, et al.. (2021). Pharmacokinetics of amoxicillin in obese and nonobese subjects. British Journal of Clinical Pharmacology. 87(8). 3227–3233. 13 indexed citations

Carbonera, Fabiana, et al.. (2021). A High-Fat Diet Induces Lower Systemic Inflammation than a High-Carbohydrate Diet in Mice. Metabolic Syndrome and Related Disorders. 19(5). 296–304. 9 indexed citations

Visentainer, Jesuı́ V., et al.. (2020). Comparison of Methylation Methods for the Determination of Fatty Acids in Meat by GC-FID. Revista Virtual de Química. 12(6). 1575–1585. 3 indexed citations

Boroski, Marcela, Hélène J. Giroux, Jesuı́ V. Visentainer, et al.. (2020). Tea catechin role in decreasing the oxidation of dairy beverages containing linseed oil. International Journal for Vitamin and Nutrition Research. 91(5-6). 461–468. 2 indexed citations

Visentainer, Jeane Eliete Laguila, et al.. (2020). Detection of tumor necrosis factor-alpha cytokine from the blood serum of a rat infected with Pb18 by a gold nanohole array-based plasmonic biosensor. Journal of Nanophotonics. 14(3). 1–1. 8 indexed citations

Targa, Adriano, Sı́lvio M. Zanata, Jesuı́ V. Visentainer, et al.. (2018). Fish oil supplementation reverses behavioral and neurochemical alterations induced by swimming exercise in rats. Physiology & Behavior. 194. 95–102. 6 indexed citations

Santos, Nadine Woruby, Paula Toshimi Matumoto‐Pintro, Paula Fernandes Montanher, et al.. (2016). Antioxidant effects of a propolis extract and vitamin E in blood and milk of dairy cows fed diet containing flaxseed oil. Livestock Science. 191. 132–138. 32 indexed citations

Claus, Thiago, et al.. (2016). Direct Incorporation of Ginger and Oregano Antioxidants in Canola Oil. Journal of the Brazilian Chemical Society. 4 indexed citations

Bonafé, Elton G., et al.. (2014). Effect of an homeopathic complex on fatty acids in muscle and performance of the Nile tilapia (Oreochromis niloticus). Homeopathy. 103(3). 178–185. 14 indexed citations

10.

Martins, Alessandro C., Osvaldo Pezoti, André L. Cazetta, et al.. (2014). Removal of tetracycline by NaOH-activated carbon produced from macadamia nut shells: Kinetic and equilibrium studies. Chemical Engineering Journal. 260. 291–299. 674 indexed citations breakdown →

11.

Visentainer, Jesuı́ V., et al.. (2013). Lipid and protein oxidation in charqui meat and jerked beef. SHILAP Revista de lepidopterología.

12.

Visentainer, Jesuı́ V., et al.. (2013). Lipid and protein oxidation in charqui meat and jerked beef. Brazilian Archives of Biology and Technology. 56(1). 107–112. 13 indexed citations

13.

Visentainer, Jesuı́ V., et al.. (2013). Micellar Electrokinetic Chromatography Method for Determination of the Ten Water-Soluble Vitamins in Food Supplements. Food Analytical Methods. 6(6). 1592–1606. 29 indexed citations

14.

Aguiar, Ana Carolina de, Solange Maria Cottica, Marcela Boroski, et al.. (2011). Quantification of essential fatty acids in the heads of nile tilapia (Oreochromis niloticus) fed with linseed oil. Journal of the Brazilian Chemical Society. 22(4). 643–647. 14 indexed citations

15.

Zobiole, Luiz Henrique Saes, et al.. (2010). Glyphosate Affects Seed Composition in Glyphosate-Resistant Soybean. Journal of Agricultural and Food Chemistry. 58(7). 4517–4522. 48 indexed citations

16.

Souza, Nilson Evelázio de, Edivaldo E. Garcia, Jeane Eliete Laguila Visentainer, et al.. (2008). Supplemental dietary flaxseed oil affects both neutral and phospholipid fatty acids in cultured tilapia. European Journal of Lipid Science and Technology. 110(8). 707–713. 8 indexed citations

17.

Coltro, Wendell K. T., Márcia M. C. Ferreira, Francisco Assis Fonseca de Macedo, et al.. (2005). Correlation of animal diet and fatty acid content in young goat meat by gas chromatography and chemometrics. Meat Science. 71(2). 358–363. 19 indexed citations

18.

Visentainer, Jesuı́ V., et al.. (2005). Proximate composition and fatty acid profile of semi confined young capybara (Hydrochoerus hydrochaeris hydrochaeris L. 1766) meat. Journal of Food Composition and Analysis. 18(7). 647–654. 11 indexed citations

19.

Tarley, César Ricardo Teixeira, Jesuı́ V. Visentainer, Makoto Matsushita, & Nilson Evelázio de Souza. (2004). Proximate composition, cholesterol and fatty acids profile of canned sardines (Sardinella brasiliensis) in soybean oil and tomato sauce. Food Chemistry. 88(1). 1–6. 41 indexed citations

20.

Moreira, Altair B., Jesuı́ V. Visentainer, Nilson Evelázio de Souza, & Makoto Matsushita. (2001). Fatty Acids Profile and Cholesterol Contents of Three Brazilian Brycon Freshwater Fishes. Journal of Food Composition and Analysis. 14(6). 565–574. 162 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact