Alice Marciniak

1.0k total citations
27 papers, 761 citations indexed

About

Alice Marciniak is a scholar working on Food Science, Biotechnology and Molecular Biology. According to data from OpenAlex, Alice Marciniak has authored 27 papers receiving a total of 761 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Food Science, 8 papers in Biotechnology and 7 papers in Molecular Biology. Recurrent topics in Alice Marciniak's work include Proteins in Food Systems (14 papers), Microbial Inactivation Methods (7 papers) and Infant Nutrition and Health (6 papers). Alice Marciniak is often cited by papers focused on Proteins in Food Systems (14 papers), Microbial Inactivation Methods (7 papers) and Infant Nutrition and Health (6 papers). Alice Marciniak collaborates with scholars based in Canada, Denmark and France. Alice Marciniak's co-authors include Alain Doyen, Shyam Suwal, Yves Pouliot, Véronique Perreault, Alexia Gravel, Julien Chamberland, Nassim Naderi, Laurent Bazinet, Rafael Jiménez‐Flores and G. J. Brisson and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Alice Marciniak

27 papers receiving 738 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Alice Marciniak Canada 16 314 291 252 143 103 27 761
Qingzhi Ding China 14 265 0.8× 276 0.9× 238 0.9× 89 0.6× 85 0.8× 22 709
Meritaine da Rocha Brazil 14 319 1.0× 423 1.5× 407 1.6× 184 1.3× 91 0.9× 29 1.1k
Ki‐Hong Jeon South Korea 14 349 1.1× 151 0.5× 167 0.7× 452 3.2× 138 1.3× 49 683
Marek Aljewicz Poland 14 225 0.7× 115 0.4× 164 0.7× 53 0.4× 110 1.1× 34 466
Qiongying Wu China 9 202 0.6× 460 1.6× 281 1.1× 139 1.0× 76 0.7× 16 850
André Ohara Brazil 11 176 0.6× 215 0.7× 170 0.7× 36 0.3× 55 0.5× 16 563
T. Komprda Czechia 16 336 1.1× 559 1.9× 83 0.3× 330 2.3× 170 1.7× 60 1.0k
Katariina Rommi Finland 11 219 0.7× 249 0.9× 100 0.4× 72 0.5× 79 0.8× 17 522
José Manuel Juárez‐Barrientos Mexico 14 288 0.9× 72 0.2× 112 0.4× 108 0.8× 143 1.4× 49 554
Shanna Bastiaan‐Net Netherlands 17 194 0.6× 199 0.7× 121 0.5× 39 0.3× 98 1.0× 35 742

Countries citing papers authored by Alice Marciniak

Since Specialization
Citations

This map shows the geographic impact of Alice Marciniak's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alice Marciniak with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alice Marciniak more than expected).

Fields of papers citing papers by Alice Marciniak

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Alice Marciniak. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alice Marciniak. The network helps show where Alice Marciniak may publish in the future.

Co-authorship network of co-authors of Alice Marciniak

This figure shows the co-authorship network connecting the top 25 collaborators of Alice Marciniak. A scholar is included among the top collaborators of Alice Marciniak based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alice Marciniak. Alice Marciniak is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ben‐Fadhel, Yosra, Véronique Perreault, Alice Marciniak, et al.. (2024). Effect of high‐hydrostatic pressure on the digestibility of egg yolk and granule. Journal of Food Science. 89(5). 2803–2813. 3 indexed citations
2.
Marciniak, Alice, et al.. (2022). Effect of alkalinization and ultra-high-pressure homogenization on casein micelles in raw and pasteurized skim milk. Journal of Dairy Science. 105(4). 2815–2827. 10 indexed citations
3.
Marciniak, Alice, et al.. (2022). Factors affecting the modification of bovine milk proteins in high hydrostatic pressure processing: An updated review. Comprehensive Reviews in Food Science and Food Safety. 21(5). 4274–4293. 10 indexed citations
4.
Marciniak, Alice, G. J. Brisson, Véronique Perreault, et al.. (2022). Impact of Ultra-High Pressure Homogenization on the Structural Properties of Egg Yolk Granule. Foods. 11(4). 512–512. 8 indexed citations
5.
Ortega‐Anaya, Joana, Alice Marciniak, & Rafael Jiménez‐Flores. (2021). Milk fat globule membrane phospholipids modify adhesion of Lactobacillus to mucus-producing Caco-2/Goblet cells by altering the cell envelope. Food Research International. 146. 110471–110471. 28 indexed citations
6.
Gravel, Alexia, Alice Marciniak, Manon Couture, & Alain Doyen. (2021). Effects of Hexane on Protein Profile, Solubility and Foaming Properties of Defatted Proteins Extracted from Tenebrio molitor Larvae. Molecules. 26(2). 351–351. 36 indexed citations
7.
Marciniak, Alice, Amélie Bérubé, Julien Chamberland, et al.. (2021). Evolution of bacterial communities during the concentration and recirculation of dairy white wastewater by reverse osmosis. International Dairy Journal. 127. 105283–105283. 3 indexed citations
8.
Marciniak, Alice, et al.. (2020). Production of highly purified fractions of α-lactalbumin and β-lactoglobulin from cheese whey using high hydrostatic pressure. Journal of Dairy Science. 103(9). 7939–7950. 15 indexed citations
9.
Marciniak, Alice, et al.. (2020). Effects of pressure, shear, temperature, and their interactions on selected milk quality attributes. Journal of Dairy Science. 104(2). 1531–1547. 29 indexed citations
10.
Naderi, Nassim, Shyam Suwal, Alice Marciniak, et al.. (2020). High hydrostatic pressure induced extraction and selective transfer of β-phosvitin from the egg yolk granule to plasma fractions. Food Chemistry. 321. 126696–126696. 18 indexed citations
11.
Suwal, Shyam, Véronique Perreault, Alice Marciniak, et al.. (2019). Effects of high hydrostatic pressure and polysaccharidases on the extraction of antioxidant compounds from red macroalgae, Palmaria palmata and Solieria chordalis. Journal of Food Engineering. 252. 53–59. 55 indexed citations
12.
Suwal, Shyam, et al.. (2019). Evidence of the production of galactooligosaccharide from whey permeate by the microalgae Tetradesmus obliquus. Algal Research. 39. 101470–101470. 20 indexed citations
13.
Suwal, Shyam, et al.. (2019). Formation of Stable Supramolecular Structure with β-Lactoglobulin-Derived Self-Assembling Peptide f1-8 and Bovine Micellar Caseins. Journal of Agricultural and Food Chemistry. 67(4). 1269–1276. 17 indexed citations
14.
15.
Marciniak, Alice, Shyam Suwal, G. J. Brisson, et al.. (2018). Studying a chaperone-like effect of beta-casein on pressure-induced aggregation of beta-lactoglobulin in the presence of alpha-lactalbumin. Food Hydrocolloids. 84. 9–15. 10 indexed citations
16.
Marciniak, Alice, Shyam Suwal, Nassim Naderi, Yves Pouliot, & Alain Doyen. (2018). Enhancing enzymatic hydrolysis of food proteins and production of bioactive peptides using high hydrostatic pressure technology. Trends in Food Science & Technology. 80. 187–198. 132 indexed citations
17.
Marciniak, Alice, Shyam Suwal, G. J. Brisson, et al.. (2018). Evaluation of casein as a binding ligand protein for purification of alpha-lactalbumin from beta-lactoglobulin under high hydrostatic pressure. Food Chemistry. 275. 193–196. 6 indexed citations
18.
19.
Marciniak, Alice, Shyam Suwal, Michel Britten, Yves Pouliot, & Alain Doyen. (2017). The use of high hydrostatic pressure to modulate milk protein interactions for the production of an alpha-lactalbumin enriched-fraction. Green Chemistry. 20(2). 515–524. 22 indexed citations
20.
Marciniak, Alice, et al.. (2017). Effect of skim milk treated with high hydrostatic pressure on permeate flux and fouling during ultrafiltration. Journal of Dairy Science. 100(9). 7071–7082. 17 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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