G. J. Brisson

2.5k total citations
130 papers, 2.0k citations indexed

About

G. J. Brisson is a scholar working on Animal Science and Zoology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, G. J. Brisson has authored 130 papers receiving a total of 2.0k indexed citations (citations by other indexed papers that have themselves been cited), including 41 papers in Animal Science and Zoology, 38 papers in Food Science and 32 papers in Nutrition and Dietetics. Recurrent topics in G. J. Brisson's work include Proteins in Food Systems (33 papers), Animal Nutrition and Physiology (30 papers) and Ruminant Nutrition and Digestive Physiology (19 papers). G. J. Brisson is often cited by papers focused on Proteins in Food Systems (33 papers), Animal Nutrition and Physiology (30 papers) and Ruminant Nutrition and Digestive Physiology (19 papers). G. J. Brisson collaborates with scholars based in Canada, France and Denmark. G. J. Brisson's co-authors include Vincent Girard, P.Y. Chouinard, J. J. Matte, Yves Pouliot, H. Μ. Cunningham, Michel Britten, Rafael Jiménez‐Flores, M. Ivan, C.L. Girard and Martin Lessard and has published in prestigious journals such as Nature Communications, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

G. J. Brisson

122 papers receiving 1.8k citations

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author Last Decade Papers Cites
G. J. Brisson 587 573 498 443 345 130 2.0k
M. T. Yokoyama 347 0.6× 417 0.7× 756 1.5× 220 0.5× 559 1.6× 51 2.2k
Bruno Stefanon 273 0.5× 954 1.7× 708 1.4× 394 0.9× 732 2.1× 146 2.6k
Elizabeth A. Flickinger 1.0k 1.7× 214 0.4× 689 1.4× 581 1.3× 636 1.8× 43 2.2k
Christine M. Grieshop 1.0k 1.7× 247 0.4× 818 1.6× 631 1.4× 638 1.8× 37 2.4k
Yongxin Yang 441 0.8× 363 0.6× 398 0.8× 541 1.2× 682 2.0× 99 1.6k
Yong Zhuo 356 0.6× 237 0.4× 722 1.4× 202 0.5× 853 2.5× 191 2.4k
Naifeng Zhang 180 0.3× 953 1.7× 463 0.9× 226 0.5× 540 1.6× 100 1.8k
Artur Jóźwik 386 0.7× 424 0.7× 566 1.1× 408 0.9× 674 2.0× 113 2.4k
Lech Ozimek 351 0.6× 137 0.2× 614 1.2× 774 1.7× 511 1.5× 61 1.8k
E. R. Peo 302 0.5× 292 0.5× 1.4k 2.9× 208 0.5× 244 0.7× 102 2.0k

Countries citing papers authored by G. J. Brisson

Since Specialization
Citations

This map shows the geographic impact of G. J. Brisson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. J. Brisson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. J. Brisson more than expected).

Fields of papers citing papers by G. J. Brisson

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G. J. Brisson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. J. Brisson. The network helps show where G. J. Brisson may publish in the future.

Co-authorship network of co-authors of G. J. Brisson

This figure shows the co-authorship network connecting the top 25 collaborators of G. J. Brisson. A scholar is included among the top collaborators of G. J. Brisson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. J. Brisson. G. J. Brisson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Mendes, Ana C., Luciano S. Queiroz, Rodolphe Marie, et al.. (2025). The structural modifications and techno-functional properties of yellow mealworm protein concentrate is influenced by the presence of residual lipids. Journal of Insects as Food and Feed. 11(8). 1463–1482. 3 indexed citations
2.
Brisson, G. J., et al.. (2025). Structure-function characterization and gelation mechanisms of mung bean albumin and globulin fractions. Food Hydrocolloids. 172. 112066–112066.
3.
Landry, Maurice, Yolaine Lebeuf, Julien Chamberland, et al.. (2025). Effect of dietary palmitic acid supplementation and milking frequency: 2. Butter manufacture and properties. Journal of Dairy Science. 108(9). 9615–9626.
4.
Richard, Véronique, Véronique Perreault, Yosra Ben‐Fadhel, et al.. (2024). Ultra-high pressure homogenization does not impair the in vitro digestibility of egg yolk granule proteins. LWT. 206. 116584–116584.
5.
Ben‐Fadhel, Yosra, Véronique Perreault, Alice Marciniak, et al.. (2024). Effect of high‐hydrostatic pressure on the digestibility of egg yolk and granule. Journal of Food Science. 89(5). 2803–2813. 3 indexed citations
6.
Doyen, Alain, et al.. (2024). An innovative method for fractionating the milk fat globule membrane and the major buttermilk proteins. Separation and Purification Technology. 355. 129602–129602.
7.
Remondetto, Gabriel, et al.. (2023). The effect of concentrated buttermilk on cheese milk rennet-induced coagulation and rheological properties at various buttermilk to skim milk ratios. Food Hydrocolloids. 150. 109664–109664. 6 indexed citations
8.
Perreault, Véronique, et al.. (2023). Entrapment of curcumin in hydrogels of whey peptides and its release during static in vitro gastrointestinal digestion. International Dairy Journal. 150. 105844–105844. 3 indexed citations
9.
Doyen, Alain, et al.. (2023). Effect of ultra-high-pressure homogenisation on sweet buttermilk. International Dairy Journal. 143. 105673–105673. 1 indexed citations
10.
Perreault, Véronique, G. J. Brisson, François Otis, et al.. (2023). Hydrogel formation from peptides of a β-lactoglobulin tryptic hydrolysate: Contribution of self-assembling peptide β-Lg f1-8. Food Hydrocolloids. 141. 108765–108765. 8 indexed citations
11.
Bérubé, Amélie, Véronique Perreault, G. J. Brisson, et al.. (2021). Occurrence of Peptide-Peptide Interactions during the Purification of Self-Assembling Peptide f1-8 from a β-Lactoglobulin Tryptic Hydrolysate. Molecules. 26(5). 1432–1432. 5 indexed citations
12.
Marciniak, Alice, Shyam Suwal, G. J. Brisson, et al.. (2018). Evaluation of casein as a binding ligand protein for purification of alpha-lactalbumin from beta-lactoglobulin under high hydrostatic pressure. Food Chemistry. 275. 193–196. 6 indexed citations
13.
Marciniak, Alice, Shyam Suwal, G. J. Brisson, et al.. (2018). Studying a chaperone-like effect of beta-casein on pressure-induced aggregation of beta-lactoglobulin in the presence of alpha-lactalbumin. Food Hydrocolloids. 84. 9–15. 10 indexed citations
14.
Davies, Clive E, et al.. (2013). Bulk density of lactose powders under low consolidation stresses. 295. 1 indexed citations
15.
Brisson, G. J., Michel Britten, & Yves Pouliot. (2007). Effect of Iron Saturation on the Recovery of Lactoferrin in Rennet Whey Coming from Heat-Treated Skim Milk. Journal of Dairy Science. 90(6). 2655–2664. 27 indexed citations
16.
Matte, J. J., C.L. Girard, J. R. Seoane, & G. J. Brisson. (1980). Absorption of colostral IgG1 in the newborn dairy calf.. Journal of Animal Science. 51. 2 indexed citations
17.
Brisson, G. J., et al.. (1959). Influence of oral intake of vitamin B12 on total blood serum vitamin B12 levels in swine.. American Journal of Veterinary Research. 20. 338–340. 1 indexed citations
18.
Brisson, G. J., et al.. (1956). Influence of an Aureomycin Feed Supplement on Growth and Thrift of Dairy Calves and on Ration Digestibility1. 36. 302–308. 2 indexed citations
19.
Cunningham, H. Μ. & G. J. Brisson. (1955). The Utilization of Lard by Baby Pigs1. 35. 371–376. 7 indexed citations
20.
Cunningham, H. Μ. & G. J. Brisson. (1955). Note on alcoholic fermentation in the stomachs of lambs fed high-glucose diets.. 35. 511–512. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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