Amélie Charest

1.1k citations

18 papers · 823 indexed · h-index 16

Impact in

Nutrition and Dietetics top 2%
- Fatty Acid Research and Health
Biochemistry top 5%
- Eicosanoids and Hypertension Pharmacology

Papers in ⓘ

Nutrition and Dietetics 10
- Fatty Acid Research and Health 9
Biochemistry 4
- Eicosanoids and Hypertension Pharmacology 3

Co-authors: Benoı̂t Lamarche (18 shared papers)Patrick Couture (15 shared papers)André Tchernof (4 shared papers)Johanne Marin (4 shared papers)Janie Allaire (4 shared papers)Simone Lemieux (4 shared papers)Marie‐Claude Lépine (2 shared papers)P.Y. Chouinard (2 shared papers)
Journals: American Journal of Clinical Nutrition (8 papers)Metabolism (2 papers)Nutrients (1 paper)Nutrition Journal (1 paper)Atherosclerosis (1 paper)
Partner nations: Canada United States Australia

In The Last Decade

Amélie Charest

18 papers receiving 805 citations

Peers

Countries citing papers authored by Amélie Charest

Since Specialization

Citations

This map shows the geographic impact of Amélie Charest's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Amélie Charest with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Amélie Charest more than expected).

Fields of papers citing papers by Amélie Charest

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Amélie Charest. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Amélie Charest. The network helps show where Amélie Charest may publish in the future.

Co-authors

The 25 scholars most cited alongside Amélie Charest, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Amélie Charest Line = papers co-authored together Amélie Charest links everyone, so they are left out of the graph.

All Works

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18 of 18 papers shown

#	Work
1	A randomized, crossover, head-to-head comparison of eicosapentaenoic acid and docosahexaenoic acid supplementation to reduce inflammation markers in men and women: the Comparing EPA to DHA (ComparED) Study American Journal of Clinical Nutrition ·Janie Allaire, Patrick Couture, Myriam Leclerc, Amélie Charest, Johanne Marin, Marie‐Claude Lépine, Denis Talbot, André Tchernof, Benoı̂t Lamarche	2016	191
2	Study of the effect of trans fatty acids from ruminants on blood lipids and other risk factors for cardiovascular disease American Journal of Clinical Nutrition ·Annie Motard‐Bélanger, Amélie Charest, Geneviève Grenier, Paul Paquin, P.Y. Chouinard, Simone Lemieux, Patrick Couture, Benoı̂t Lamarche	2008	149
3	DHA-enriched high–oleic acid canola oil improves lipid profile and lowers predicted cardiovascular disease risk in the canola oil multicenter randomized controlled trial American Journal of Clinical Nutrition ·Peter J.H. Jones, Vijitha Senanayake, Shuaihua Pu, David J.A. Jenkins, Philip W. Connelly, Benoı̂t Lamarche, Patrick Couture, Amélie Charest, Lisa Baril‐Gravel, Sheila G. West, Xiaoran Liu, Jennifer Fleming, Cindy E McCrea, Penny M. Kris‐Etherton	2014	92
4	Supplementation with high-dose docosahexaenoic acid increases the Omega-3 Index more than high-dose eicosapentaenoic acid Prostaglandins Leukotrienes and Essential Fatty Acids ·Janie Allaire, William S. Harris, Cécile Vors, Amélie Charest, Johanne Marin, Kristina Harris Jackson, André Tchernof, Patrick Couture, Benoı̂t Lamarche	2017	46
5	Impact of milk consumption on cardiometabolic risk in postmenopausal women with abdominal obesity Nutrition Journal ·Jean‐Philippe Drouin‐Chartier, Josée Gagnon, Marie‐Ève Labonté, Sophie Desroches, Amélie Charest, Geneviève Grenier, Sylvie Dodin, Simone Lemieux, Patrick Couture, Benoı̂t Lamarche	2015	43
6	Randomized controlled study of the effect of a butter naturally enriched in trans fatty acids on blood lipids in healthy women American Journal of Clinical Nutrition ·Émilie Lacroix, Amélie Charest, Audrey Cyr, Lisa Baril‐Gravel, Yolaine Lebeuf, Paul Paquin, P.Y. Chouinard, Patrick Couture, Benoı̂t Lamarche	2011	37
7	Inflammatory gene expression in whole blood cells after EPA vs. DHA supplementation: Results from the ComparED study Atherosclerosis ·Cécile Vors, Janie Allaire, Johanne Marin, Marie‐Claude Lépine, Amélie Charest, André Tchernof, Patrick Couture, Benoı̂t Lamarche	2017	36
8	Effect of short-term low- and high-fat diets on low-density lipoprotein particle size in normolipidemic subjects Metabolism ·Valérie Guay, Benoı̂t Lamarche, Amélie Charest, André Tremblay, Patrick Couture	2011	36
9	Short-term, high-fat diet increases the expression of key intestinal genes involved in lipoprotein metabolism in healthy men American Journal of Clinical Nutrition ·André Tremblay, Benoı̂t Lamarche, Valérie Guay, Amélie Charest, Valéry Lemelin, Patrick Couture	2013	32
10	Differential impact of the cheese matrix on the postprandial lipid response: a randomized, crossover, controlled trial American Journal of Clinical Nutrition ·Jean‐Philippe Drouin‐Chartier, André Tremblay, Julie Maltais‐Giguère, Amélie Charest, Léa Guinot, Laurie‐Eve Rioux, Steve Labrie, Michel Britten, Benoı̂t Lamarche, Sylvie L. Turgeon, Patrick Couture	2017	28
11	High-Dose DHA Has More Profound Effects on LDL-Related Features Than High-Dose EPA: The ComparED Study The Journal of Clinical Endocrinology & Metabolism ·Janie Allaire, Cécile Vors, André Tremblay, Johanne Marin, Amélie Charest, André Tchernof, Patrick Couture, Benoı̂t Lamarche	2018	24
12	Effect of Mediterranean Diet With and Without Weight Loss on Apolipoprotein B ₁₀₀ Metabolism in Men With Metabolic Syndrome Arteriosclerosis Thrombosis and Vascular Biology ·Caroline Richard, Patrick Couture, Esther Ooi, André Tremblay, Sophie Desroches, Amélie Charest, Alice H. Lichtenstein, Benoı̂t Lamarche	2013	22
13	Unesterified Plant Sterols and Stanols Do Not Affect LDL Electrophoretic Characteristics in Hypercholesterolemic Subjects Journal of Nutrition ·Catherine A. Vanstone, Peter J.H. Jones, Amélie Charest, Sophie Desroches, Benoı̂t Lamarche	2004	19
14	Effects of regular-fat and low-fat dairy consumption on daytime ambulatory blood pressure and other cardiometabolic risk factors: a randomized controlled feeding trial American Journal of Clinical Nutrition ·Maryka Rancourt-Bouchard, Iris Gigleux, Valérie Guay, Amélie Charest, Daniel Saint-Gelais, Jean-Christophe Vuillemard, Benoı̂t Lamarche, Patrick Couture	2019	19
15	Effect of weight loss resulting from a combined low-fat diet/exercise regimen on low-density lipoprotein particle size and distribution in obese women Metabolism ·Krista A Varady, Benoı̂t Lamarche, Sylvia Santosa, Isabelle Demonty, Amélie Charest, Peter J.H. Jones	2006	17
16	Effect of a nutritional intervention promoting the Mediterranean food pattern on electrophoretic characteristics of low-density lipoprotein particles in healthy women from the Québec City metropolitan area British Journal Of Nutrition ·Julie Goulet, Benoı̂t Lamarche, Amélie Charest, Geneviève Nadeau, Annie Lapointe, Sophie Desroches, Simone Lemieux	2004	15
17	Comparing Interviewer-Administered and Web-Based Food Frequency Questionnaires to Predict Energy Requirements in Adults Nutrients ·Didier Brassard, Simone Lemieux, Amélie Charest, Annie Lapointe, Patrick Couture, Marie‐Ève Labonté, Benoı̂t Lamarche	2018	14
18	Substitution of dietary monounsaturated fatty acids from olive oil for saturated fatty acids from lard increases low-density lipoprotein apolipoprotein B-100 fractional catabolic rate in subjects with dyslipidemia associated with insulin resistance: a randomized controlled trial American Journal of Clinical Nutrition ·Louis-Charles Desjardins, Francis Brière, André Tremblay, Maryka Rancourt-Bouchard, Jean‐Philippe Drouin‐Chartier, Jacques Corbeil, Valéry Lemelin, Amélie Charest, Ernst J. Schaefer, Benoı̂t Lamarche, Patrick Couture	2024	3

About Amélie Charest

Amélie Charest is a scholar working on Nutrition and Dietetics, Biochemistry, Physiology, Public Health, Environmental and Occupational Health and Endocrinology, Diabetes and Metabolism, having authored 18 papers that have together received 823 indexed citations. Recurring topics across this work include Nutritional Studies and Diet (9 papers), Fatty Acid Research and Health (9 papers), Diet and metabolism studies (9 papers), Cholesterol and Lipid Metabolism (6 papers), Diet, Metabolism, and Disease (4 papers), Eicosanoids and Hypertension Pharmacology (3 papers), Lipoproteins and Cardiovascular Health (2 papers) and Diabetes, Cardiovascular Risks, and Lipoproteins (1 paper). The work is most often cited by research in Nutrition and Dietetics (455 citations), Biochemistry (168 citations), Physiology (266 citations), Endocrinology, Diabetes and Metabolism (170 citations) and Public Health, Environmental and Occupational Health (229 citations). Amélie Charest has collaborated with scholars based in Canada, United States and Australia. Frequent co-authors include Benoı̂t Lamarche, Patrick Couture, André Tchernof, Johanne Marin, Janie Allaire, Simone Lemieux, Marie‐Claude Lépine, P.Y. Chouinard, Paul Paquin and Denis Talbot. Their work appears in journals such as American Journal of Clinical Nutrition, Metabolism, Nutrients, Nutrition Journal and Atherosclerosis.

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