J. R. Rosenau

470 total citations
25 papers, 367 citations indexed

About

J. R. Rosenau is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, J. R. Rosenau has authored 25 papers receiving a total of 367 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Food Science, 7 papers in Molecular Biology and 7 papers in Animal Science and Zoology. Recurrent topics in J. R. Rosenau's work include Probiotics and Fermented Foods (7 papers), Meat and Animal Product Quality (7 papers) and Proteins in Food Systems (6 papers). J. R. Rosenau is often cited by papers focused on Probiotics and Fermented Foods (7 papers), Meat and Animal Product Quality (7 papers) and Proteins in Food Systems (6 papers). J. R. Rosenau collaborates with scholars based in United States, Ireland and Finland. J. R. Rosenau's co-authors include Micha Peleg, L.M. Popplewell, Osvaldo H. Campanella, S.T. Coulter, C.V. Morr, Amanda Hickey, Mark D. Normand, Raymond R. Mahoney, Denis M. O’Day and ChoKyun Rha and has published in prestigious journals such as Journal of Dairy Science, Journal of Food Engineering and Journal of Food Science.

In The Last Decade

J. R. Rosenau

24 papers receiving 341 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
J. R. Rosenau United States 9 279 98 90 55 24 25 367
V. N. M. RAO United States 13 248 0.9× 84 0.9× 75 0.8× 22 0.4× 27 1.1× 51 427
Sherman Leonard United States 13 189 0.7× 66 0.7× 55 0.6× 60 1.1× 16 0.7× 47 503
J.R. Mitchell Canada 5 296 1.1× 156 1.6× 46 0.5× 27 0.5× 23 1.0× 7 430
R.G. MORGAN United States 14 247 0.9× 119 1.2× 116 1.3× 34 0.6× 18 0.8× 24 492
Hülya Akdoğan United States 8 256 0.9× 248 2.5× 97 1.1× 23 0.4× 13 0.5× 13 410
A.L. Halmos Australia 9 206 0.7× 87 0.9× 46 0.5× 64 1.2× 30 1.3× 12 393
G.V. Barbosa Cánovas United States 5 265 0.9× 46 0.5× 41 0.5× 26 0.5× 19 0.8× 8 410
Catherine Loisel France 13 430 1.5× 203 2.1× 76 0.8× 41 0.7× 20 0.8× 25 537
E.L. Sliwinski Netherlands 13 497 1.8× 387 3.9× 76 0.8× 65 1.2× 28 1.2× 17 706
P. Frisullo Italy 11 161 0.6× 107 1.1× 62 0.7× 18 0.3× 20 0.8× 13 300

Countries citing papers authored by J. R. Rosenau

Since Specialization
Citations

This map shows the geographic impact of J. R. Rosenau's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. R. Rosenau with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. R. Rosenau more than expected).

Fields of papers citing papers by J. R. Rosenau

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. R. Rosenau. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. R. Rosenau. The network helps show where J. R. Rosenau may publish in the future.

Co-authorship network of co-authors of J. R. Rosenau

This figure shows the co-authorship network connecting the top 25 collaborators of J. R. Rosenau. A scholar is included among the top collaborators of J. R. Rosenau based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. R. Rosenau. J. R. Rosenau is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Fitzpatrick, John J., C Engler, & J. R. Rosenau. (1995). Process modelling considerations for the production of lactate from whey using membrane recycle bioreactors operated in continuous and cyclic batch modes. Journal of Food Engineering. 26(1). 97–111. 3 indexed citations
2.
Rosenau, J. R., et al.. (1990). Lactic acid production from milk permeate.. 4(3). 78–81. 2 indexed citations
3.
Popplewell, L.M. & J. R. Rosenau. (1989). INCORPORATION of MILK PROTEINS HARVESTED BY DIRECT ACIDIFICATION INTO PROCESS CHEESE PRODUCTS. Journal of Food Process Engineering. 11(3). 203–220. 2 indexed citations
4.
Campanella, Osvaldo H., L.M. Popplewell, J. R. Rosenau, & Micha Peleg. (1987). Elongational Viscosity Measurements of Melting American Process Cheese. Journal of Food Science. 52(5). 1249–1251. 56 indexed citations
5.
Peleg, Micha, Mark D. Normand, & J. R. Rosenau. (1986). A distribution function for particle populations having a finite size range and a mode independent of the spread. Powder Technology. 46(2-3). 209–214. 18 indexed citations
6.
Park, Jiyong & J. R. Rosenau. (1984). Melting Characteristics of Cheese. Korean Journal of Food Science and Technology. 16(2). 153–158. 3 indexed citations
7.
Rosenau, J. R., et al.. (1984). Comparison of Four Procedures of Cheese Meltability Evaluation. Journal of Food Science. 49(4). 1158–1170. 91 indexed citations
8.
Mahoney, Raymond R., et al.. (1982). Protein Size and Meltability in Enzyme‐Treated, Direct‐Acidified Cheese Products. Journal of Food Science. 47(2). 670–671. 5 indexed citations
9.
O’Day, Denis M. & J. R. Rosenau. (1982). Solvent Extraction of Carotenoids from Alfalfa. Transactions of the ASAE. 25(2). 515–519. 5 indexed citations
10.
Schwartzberg, Henry G., et al.. (1981). Use of solar concentrated brines for food processing. 12(11). 220203–220203. 2 indexed citations
11.
Rosenau, J. R., et al.. (1981). Enzymatic Control of Metability in a Direct Acidified Cheese Product. Journal of Food Science. 46(2). 332–335. 7 indexed citations
12.
Rosenau, J. R., et al.. (1980). EFFECTS OF EMULSIFYING SALTS AND CARRAGEENAN ON RHEOLOGICAL PROPERTIES OF CHEESE‐LIKE PRODUCTS PREPARED BY DIRECT ACIDIFICATION. Journal of Food Science. 45(3). 595–597. 12 indexed citations
13.
Mudgett, Richard E., et al.. (1980). Single Cell Protein Recovery from Alfalfa Process Wastes. Transactions of the ASAE. 23(6). 1590–1595. 6 indexed citations
14.
Rosenau, J. R., et al.. (1980). EVALUATION OF THE FLOWABILITY OF MELTED MOZZARELLA CHEESE BY CAPILLARY RHEOMETRY. Journal of Food Science. 45(5). 1142–1145. 44 indexed citations
15.
Rosenau, J. R., et al.. (1978). SOME RHEOLOGICAL PROPERTIES OF A CHEESE‐LIKE PRODUCT PREPARED BY DIRECT ACIDIFICATION. Journal of Food Science. 43(3). 948–950. 15 indexed citations
16.
Rosenau, J. R., et al.. (1977). Data Acquisition from an Extruder for Food Research. Transactions of the ASAE. 20(2). 397–400. 5 indexed citations
17.
Rosenau, J. R., et al.. (1976). Performance of a Rotating Perforated Sleeve Sprayer. Transactions of the ASAE. 19(4). 754–757. 1 indexed citations
18.
Rosenau, J. R., John C. Anderson, & Howard A. Morris. (1975). PRODUCTION OF CHEDDAR‐LIKE CHEESES VIA NONFERMENTATIVE pH MANIPULATION. Journal of Food Science. 40(4). 890–891. 4 indexed citations
19.
20.
Bakker-Arkema, F. W., et al.. (1971). The Effect of Grain Surface Area on the Heat and Mass Transfer Rates in Fixed and Moving Beds of Biological Products. Transactions of the ASAE. 14(5). 864–867. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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