Mark D. Normand

2.9k total citations
95 papers, 2.2k citations indexed

About

Mark D. Normand is a scholar working on Food Science, Biotechnology and Nutrition and Dietetics. According to data from OpenAlex, Mark D. Normand has authored 95 papers receiving a total of 2.2k indexed citations (citations by other indexed papers that have themselves been cited), including 45 papers in Food Science, 31 papers in Biotechnology and 14 papers in Nutrition and Dietetics. Recurrent topics in Mark D. Normand's work include Listeria monocytogenes in Food Safety (23 papers), Microbial Inactivation Methods (21 papers) and Polysaccharides Composition and Applications (16 papers). Mark D. Normand is often cited by papers focused on Listeria monocytogenes in Food Safety (23 papers), Microbial Inactivation Methods (21 papers) and Polysaccharides Composition and Applications (16 papers). Mark D. Normand collaborates with scholars based in United States, Argentina and Israel. Mark D. Normand's co-authors include Micha Peleg, Maria G. Corradini, A. Nussinovitch, Gönül Kaletunç, E. Ross, Timothy Goulette, Joseph Horowitz, Osvaldo H. Campanella, Gláucia Maria Falcão de Aragão and D. Vidal‐Madjar and has published in prestigious journals such as Applied and Environmental Microbiology, Remote Sensing of Environment and Journal of Agricultural and Food Chemistry.

In The Last Decade

Mark D. Normand

94 papers receiving 2.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Mark D. Normand United States 26 1.0k 487 393 288 267 95 2.2k
Dennis R. Heldman United States 26 1.0k 1.0× 279 0.6× 285 0.7× 337 1.2× 332 1.2× 133 2.2k
J. Farkas Hungary 26 901 0.9× 503 1.0× 195 0.5× 436 1.5× 297 1.1× 142 2.7k
R. L. Stroshine United States 23 771 0.8× 449 0.9× 254 0.6× 317 1.1× 670 2.5× 71 2.0k
Arthur A. Teixeira United States 21 725 0.7× 456 0.9× 125 0.3× 241 0.8× 224 0.8× 93 1.6k
R. T. TOLEDO United States 23 715 0.7× 270 0.6× 227 0.6× 529 1.8× 249 0.9× 71 1.6k
Brian E. Farkas United States 26 916 0.9× 172 0.4× 235 0.6× 345 1.2× 296 1.1× 53 1.8k
J.G. Brennan United States 26 1.6k 1.6× 325 0.7× 374 1.0× 247 0.9× 563 2.1× 91 2.9k
J. Chirife Argentina 24 1.5k 1.5× 215 0.4× 280 0.7× 171 0.6× 433 1.6× 91 2.5k
Juliane Floury France 29 1.8k 1.8× 394 0.8× 468 1.2× 360 1.3× 157 0.6× 58 2.7k
Mukund V. Karwe United States 26 1.1k 1.1× 371 0.8× 690 1.8× 287 1.0× 345 1.3× 105 2.8k

Countries citing papers authored by Mark D. Normand

Since Specialization
Citations

This map shows the geographic impact of Mark D. Normand's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mark D. Normand with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mark D. Normand more than expected).

Fields of papers citing papers by Mark D. Normand

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mark D. Normand. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mark D. Normand. The network helps show where Mark D. Normand may publish in the future.

Co-authorship network of co-authors of Mark D. Normand

This figure shows the co-authorship network connecting the top 25 collaborators of Mark D. Normand. A scholar is included among the top collaborators of Mark D. Normand based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mark D. Normand. Mark D. Normand is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Peleg, Micha & Mark D. Normand. (2025). On Static, Dynamic and Stochastic Kinetic Models of Peaking Microbial Growth in a Closed or Resources-limited Habitat. Food Engineering Reviews. 17(3). 532–548.
2.
Peleg, Micha, et al.. (2015). Predicting anthocyanins' isothermal and non-isothermal degradation with the endpoints method. Food Chemistry. 187. 537–544. 18 indexed citations
3.
Peleg, Micha, Mark D. Normand, & Maria G. Corradini. (2012). The Arrhenius Equation Revisited. Critical Reviews in Food Science and Nutrition. 52(9). 830–851. 274 indexed citations
4.
Peleg, Micha, Maria G. Corradini, & Mark D. Normand. (2011). On Quantifying Nonthermal Effects on the Lethality of Pressure‐Assisted Heat Preservation Processes. Journal of Food Science. 77(1). R47–56. 8 indexed citations
5.
Dai, Yu-Mei, Mark D. Normand, Jochen Weiß, & Micha Peleg. (2010). Modeling the Efficacy of Triplet Antimicrobial Combinations: Yeast Suppression by Lauric Arginate, Cinnamic Acid, and Sodium Benzoate or Potassium Sorbate as a Case Study. Journal of Food Protection. 73(3). 515–523. 27 indexed citations
6.
Corradini, Maria G., Mark D. Normand, & Micha Peleg. (2010). Stochastic and Deterministic Model of Microbial Heat Inactivation. Journal of Food Science. 75(2). R59–70. 19 indexed citations
7.
Corradini, Maria G., Mark D. Normand, & Mordechai Peleg. (2008). Prediction of an organism's inactivation patterns from three single survival ratios determined at the end of three non-isothermal heat treatments. International Journal of Food Microbiology. 126(1-2). 98–111. 26 indexed citations
8.
Peleg, Micha, et al.. (2008). Estimating the Heat Resistance Parameters of Bacterial Spores from their Survival Ratios at the End of UHT and other Heat Treatments. Critical Reviews in Food Science and Nutrition. 48(7). 634–648. 28 indexed citations
9.
Corradini, Maria G., Mark D. Normand, Christian E. Newcomer, Donald W. Schaffner, & Micha Peleg. (2008). Extracting Survival Parameters from Isothermal, Isobaric, and “Iso‐concentration” Inactivation Experiments by the “3 End Points Method”. Journal of Food Science. 74(1). R1–R11. 14 indexed citations
10.
Corradini, Maria G., et al.. (2007). Estimating microbial growth parameters from non-isothermal data: A case study with Clostridium perfringens. International Journal of Food Microbiology. 118(3). 294–303. 12 indexed citations
11.
Peleg, Micha, Mark D. Normand, Joseph Horowitz, & Maria G. Corradini. (2006). An expanded Fermi solution for microbial risk assessment. International Journal of Food Microbiology. 113(1). 92–101. 9 indexed citations
12.
Peleg, Micha, Mark D. Normand, & Maria G. Corradini. (2005). Generating microbial survival curves during thermal processing in real time. Journal of Applied Microbiology. 98(2). 406–417. 69 indexed citations
13.
Corradini, Maria G., Alejandro Amézquita, Mark D. Normand, & Micha Peleg. (2005). Modeling and predicting non-isothermal microbial growth using general purpose software. International Journal of Food Microbiology. 106(2). 223–228. 19 indexed citations
14.
Peleg, Micha & Mark D. Normand. (2004). Calculating Microbial Survival Parameters and Predicting Survival Curves from Non-Isothermal Inactivation Data. Critical Reviews in Food Science and Nutrition. 44(6). 409–418. 61 indexed citations
15.
Corradini, Maria G., et al.. (2002). Estimating the frequency of high microbial counts from records having a true or suspected trend or periodicity. Journal of Food Science. 67. 2 indexed citations
16.
Corradini, Maria G., Mark D. Normand, A. Nussinovitch, Joseph Horowitz, & Micha Peleg. (2001). Estimating the Frequency of High Microbial Counts in Commercial Food Products Using Various Distribution Functions. Journal of Food Protection. 64(5). 674–681. 15 indexed citations
17.
Horowitz, Joseph, Mark D. Normand, & Micha Peleg. (1999). On Modeling the Irregular Fluctuations in Microbial Counts. Critical Reviews in Food Science and Nutrition. 39(6). 503–517. 8 indexed citations
18.
Normand, Mark D., et al.. (1996). Comparison of the Acoustic and Mechanical Signatures of Two Cellular Crunchy Cereal Foods at Various Water Activity Levels. Journal of the Science of Food and Agriculture. 70(3). 347–354. 53 indexed citations
19.
Normand, Mark D., et al.. (1993). Determination of the fractal dimension of the irregular compressive stress-strain relationships of brittle crumbly particulates. Journal of Food Science. 58. 3 indexed citations
20.
Peleg, Micha & Mark D. Normand. (1992). Estimation of the water activity of multicomponent dry mixtures. Trends in Food Science & Technology. 3. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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