Yijia Jia
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities 5
- Food Science top 5%
- Proteins in Food Systems 8
- Microencapsulation and Drying Processes 3
- Nutrition and Dietetics top 10%
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- Natural Antidiabetic Agents Studies 3
- Diabetes Treatment and Management 2
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- Phytoestrogen effects and research 3
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- Microbial Inactivation Methods 2
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- Peptidase Inhibition and Analysis 2
In The Last Decade
Yijia Jia
18 papers receiving 590 citations
Peers
Comparison fields: 5 of 73
- Biochemistry 141
- Food Science 268
- Nutrition and Dietetics 118
- Endocrinology, Diabetes and Metabolism 91
- Complementary and alternative medicine 39
Countries citing papers authored by Yijia Jia
This map shows the geographic impact of Yijia Jia's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yijia Jia with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yijia Jia more than expected).
Fields of papers citing papers by Yijia Jia
This network shows the impact of papers produced by Yijia Jia. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yijia Jia. The network helps show where Yijia Jia may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Yijia Jia, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 1 | |
| 2 | 2023 | 18 | |
| 3 | 2023 | 31 | |
| 4 | 2022 | 31 | |
| 5 | 2022 | 11 | |
| 6 | 2022 | 15 | |
| 7 | 2022 | 34 | |
| 8 | 2022 | 77 | |
| 9 | 2022 | 11 | |
| 10 | 2022 | 30 | |
| 11 | 2022 | 19 | |
| 12 | 2021 | 21 | |
| 13 | 2020 | 37 | |
| 14 | 2020 | 32 | |
| 15 | 2019 | 62 | |
| 16 | 2019 | 80 | |
| 17 | 2019 | 33 | |
| 18 | 2018 | 52 |
About Yijia Jia
Yijia Jia is a scholar working on Biochemistry, Food Science and Endocrinology, Diabetes and Metabolism, having authored 18 papers that have together received 595 indexed citations. Recurring topics across this work include Proteins in Food Systems (8 papers), Phytochemicals and Antioxidant Activities (5 papers), Phytoestrogen effects and research (3 papers), Natural Antidiabetic Agents Studies (3 papers), Microencapsulation and Drying Processes (3 papers), Microbial Inactivation Methods (2 papers), Peptidase Inhibition and Analysis (2 papers) and Diabetes Treatment and Management (2 papers). The work is most often cited by research in Biochemistry (141 citations), Food Science (268 citations) and Nutrition and Dietetics (118 citations). Yijia Jia has collaborated with scholars based in China, Canada and India. Frequent co-authors include Shengbao Cai, Guiguang Cheng, Yanli Ma, Baokun Qi, Xinyue Yan, Yang Li, Yuyang Huang, Yuanyue Zhang, Junjie Yi and Xuan Zhang. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.