Yijia Jia

748 total citations
18 papers, 595 citations indexed

About

Yijia Jia is a scholar working on Food Science, Endocrinology, Diabetes and Metabolism and Biochemistry. According to data from OpenAlex, Yijia Jia has authored 18 papers receiving a total of 595 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 5 papers in Endocrinology, Diabetes and Metabolism and 5 papers in Biochemistry. Recurrent topics in Yijia Jia's work include Proteins in Food Systems (8 papers), Phytochemicals and Antioxidant Activities (5 papers) and Phytoestrogen effects and research (3 papers). Yijia Jia is often cited by papers focused on Proteins in Food Systems (8 papers), Phytochemicals and Antioxidant Activities (5 papers) and Phytoestrogen effects and research (3 papers). Yijia Jia collaborates with scholars based in China, Canada and India. Yijia Jia's co-authors include Shengbao Cai, Guiguang Cheng, Yanli Ma, Baokun Qi, Xinyue Yan, Yuyang Huang, Yang Li, Yuanyue Zhang, Junjie Yi and Mingjie Pang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules.

In The Last Decade

Yijia Jia

18 papers receiving 590 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yijia Jia China 15 268 176 141 123 118 18 595
Chengtao Wang China 16 197 0.7× 199 1.1× 181 1.3× 127 1.0× 104 0.9× 26 730
Shengbao Feng China 15 229 0.9× 185 1.1× 157 1.1× 200 1.6× 116 1.0× 30 607
Juliano Garavaglia Brazil 14 318 1.2× 139 0.8× 234 1.7× 174 1.4× 118 1.0× 23 739
Alicia Gil‐Ramírez Spain 19 210 0.8× 222 1.3× 204 1.4× 262 2.1× 118 1.0× 39 914
Yangpeng Lu China 11 217 0.8× 233 1.3× 110 0.8× 290 2.4× 146 1.2× 12 728
Andréia Quatrin Brazil 15 202 0.8× 149 0.8× 247 1.8× 114 0.9× 173 1.5× 25 631
Jinling Fan China 13 225 0.8× 290 1.6× 137 1.0× 214 1.7× 131 1.1× 25 675
Mohammed Sharif Swallah China 13 251 0.9× 142 0.8× 105 0.7× 160 1.3× 183 1.6× 23 660
Gizem Çatalkaya Türkiye 10 212 0.8× 189 1.1× 181 1.3× 106 0.9× 72 0.6× 16 601

Countries citing papers authored by Yijia Jia

Since Specialization
Citations

This map shows the geographic impact of Yijia Jia's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yijia Jia with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yijia Jia more than expected).

Fields of papers citing papers by Yijia Jia

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yijia Jia. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yijia Jia. The network helps show where Yijia Jia may publish in the future.

Co-authorship network of co-authors of Yijia Jia

This figure shows the co-authorship network connecting the top 25 collaborators of Yijia Jia. A scholar is included among the top collaborators of Yijia Jia based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yijia Jia. Yijia Jia is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
1.
Pi, Xiaowen, Haochen Ye, Qingqing Cao, et al.. (2025). Recent advances of high-intensity ultrasound on protein structure and quality: Allergenicity, physicochemical properties, functionality assessment and future perspective. Food Chemistry. 495(Pt 2). 146518–146518. 1 indexed citations
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Jia, Yijia, Xinyue Yan, Yuyang Huang, et al.. (2023). Effects of κ-carrageenan addition and chlorogenic acid covalent crosslinking on protein conformation and gelling properties of soy protein hydrogels. LWT. 174. 114434–114434. 31 indexed citations
4.
Yang, Ting, Zichen Yang, Fei Pan, et al.. (2022). Construction of an MLR-QSAR Model Based on Dietary Flavonoids and Screening of Natural α-Glucosidase Inhibitors. Foods. 11(24). 4046–4046. 11 indexed citations
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Jia, Yijia, Xinyue Yan, Xiaotian Li, et al.. (2022). Soy protein–phlorizin conjugate prepared by tyrosinase catalysis: Identification of covalent binding sites and alterations in protein structure and functionality. Food Chemistry. 404(Pt A). 134610–134610. 31 indexed citations
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Jia, Yijia, et al.. (2022). Dynamic monitoring of the protein-lipid co-oxidation of algae oil-enriched emulsions coated with soybean protein-rutin covalent conjugates. Food Research International. 162(Pt B). 112173–112173. 15 indexed citations
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Jia, Yijia, Shengbao Cai, Bertrand Muhoza, Baokun Qi, & Yang Li. (2021). Advance in dietary polyphenols as dipeptidyl peptidase-IV inhibitors to alleviate type 2 diabetes mellitus: aspects from structure-activity relationship and characterization methods. Critical Reviews in Food Science and Nutrition. 63(19). 3452–3467. 21 indexed citations
13.
Gao, Fengyi, et al.. (2020). Effects of Different Dietary Flavonoids on Dipeptidyl Peptidase-IV Activity and Expression: Insights into Structure–Activity Relationship. Journal of Agricultural and Food Chemistry. 68(43). 12141–12151. 37 indexed citations
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Jia, Yijia, et al.. (2019). Effects of Different Oligochitosans on Isoflavone Metabolites, Antioxidant Activity, and Isoflavone Biosynthetic Genes in Soybean (Glycine max) Seeds during Germination. Journal of Agricultural and Food Chemistry. 67(16). 4652–4661. 33 indexed citations
17.
Jia, Yijia, Yanli Ma, Guiguang Cheng, Yuanyue Zhang, & Shengbao Cai. (2019). Comparative Study of Dietary Flavonoids with Different Structures as α-Glucosidase Inhibitors and Insulin Sensitizers. Journal of Agricultural and Food Chemistry. 67(37). 10521–10533. 80 indexed citations
18.
Zhang, Xuan, Yijia Jia, Yanli Ma, Guiguang Cheng, & Shengbao Cai. (2018). Phenolic Composition, Antioxidant Properties, and Inhibition toward Digestive Enzymes with Molecular Docking Analysis of Different Fractions from Prinsepia utilis Royle Fruits. Molecules. 23(12). 3373–3373. 52 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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