Ce Cheng

2.0k total citations · 1 hit paper
28 papers, 1.7k citations indexed

About

Ce Cheng is a scholar working on Food Science, Pollution and Environmental Engineering. According to data from OpenAlex, Ce Cheng has authored 28 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Food Science, 7 papers in Pollution and 7 papers in Environmental Engineering. Recurrent topics in Ce Cheng's work include Proteins in Food Systems (19 papers), Food Chemistry and Fat Analysis (10 papers) and Microbial Fuel Cells and Bioremediation (7 papers). Ce Cheng is often cited by papers focused on Proteins in Food Systems (19 papers), Food Chemistry and Fat Analysis (10 papers) and Microbial Fuel Cells and Bioremediation (7 papers). Ce Cheng collaborates with scholars based in China and United States. Ce Cheng's co-authors include Liqiang Zou, David Julian McClements, Wei Liu, Chengmei Liu, Shengfeng Peng, Ruihong Liang, Xing Chen, Hongxia Gao, Li Ma and Ziling Li and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Environmental Pollution.

In The Last Decade

Ce Cheng

28 papers receiving 1.7k citations

Hit Papers

Review of recent advances in the preparation, properties,... 2021 2026 2022 2024 2021 50 100 150 200
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Review of recent advances in the preparation, properties, and applications of high internal phase emulsions
    2021 208 citations Hongxia Gao, Li Ma et al. Trends in Food Science & Technology profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ce Cheng China 21 1.1k 485 191 185 167 28 1.7k
Samantha C. Pinho Brazil 29 1.5k 1.3× 189 0.4× 355 1.9× 274 1.5× 76 0.5× 88 2.3k
Yongkai Yuan China 24 1.1k 1.0× 204 0.4× 206 1.1× 284 1.5× 40 0.2× 47 1.7k
Shufang Yang China 29 1.3k 1.2× 496 1.0× 434 2.3× 262 1.4× 31 0.2× 67 2.4k
Junxiang Zhu China 24 987 0.9× 329 0.7× 439 2.3× 243 1.3× 80 0.5× 42 2.3k
Coralia V. Garcia South Korea 20 623 0.6× 199 0.4× 220 1.2× 100 0.5× 112 0.7× 36 1.5k
Miao Hu China 23 757 0.7× 296 0.6× 199 1.0× 194 1.0× 287 1.7× 58 1.4k
Ruojie Zhang United States 34 2.1k 1.9× 438 0.9× 381 2.0× 665 3.6× 60 0.4× 61 3.0k

Countries citing papers authored by Ce Cheng

Since Specialization
Citations

This map shows the geographic impact of Ce Cheng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ce Cheng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ce Cheng more than expected).

Fields of papers citing papers by Ce Cheng

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ce Cheng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ce Cheng. The network helps show where Ce Cheng may publish in the future.

Co-authorship network of co-authors of Ce Cheng

This figure shows the co-authorship network connecting the top 25 collaborators of Ce Cheng. A scholar is included among the top collaborators of Ce Cheng based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ce Cheng. Ce Cheng is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ma, Li, Chengwei Yu, Ce Cheng, et al.. (2024). The improvement of tyrosol bioavailability by encapsulation into liposomes using pH-driven method. Food Chemistry. 445. 138661–138661. 4 indexed citations
2.
Gao, Yi, Xiaoqing Li, Xin Huang, et al.. (2022). Encapsulation of bitter peptides in diphasic gel double emulsions: Bitterness masking, sustained release and digestion stability. Food Research International. 162(Pt B). 112205–112205. 17 indexed citations
3.
Zhang, Yun, Hang Liu, David Julian McClements, et al.. (2022). Probiotic encapsulation in water-in-oil high internal phase emulsions: Enhancement of viability under food and gastrointestinal conditions. LWT. 163. 113499–113499. 38 indexed citations
4.
Gao, Yi, Xiaolin Wu, David Julian McClements, et al.. (2022). Encapsulation of bitter peptides in water-in-oil high internal phase emulsions reduces their bitterness and improves gastrointestinal stability. Food Chemistry. 386. 132787–132787. 39 indexed citations
5.
Xu, Na, Xiaolin Wu, Yuqing Zhu, et al.. (2021). Enhancing the oxidative stability of algal oil emulsions by adding sweet orange oil: Effect of essential oil concentration. Food Chemistry. 355. 129508–129508. 44 indexed citations
6.
7.
Miao, Jinyu, Na Xu, Ce Cheng, et al.. (2021). Fabrication of polysaccharide-based high internal phase emulsion gels: Enhancement of curcumin stability and bioaccessibility. Food Hydrocolloids. 117. 106679–106679. 104 indexed citations
8.
Cheng, Ce, Hongxia Gao, David Julian McClements, et al.. (2021). Impact of polysaccharide mixtures on the formation, stability and EGCG loading of water-in-oil high internal phase emulsions. Food Chemistry. 372. 131225–131225. 41 indexed citations
9.
Gao, Hongxia, Li Ma, Ce Cheng, et al.. (2021). Review of recent advances in the preparation, properties, and applications of high internal phase emulsions. Trends in Food Science & Technology. 112. 36–49. 208 indexed citations breakdown →
10.
Cheng, Ce, Yi Gao, Zhihua Wu, et al.. (2020). Gliadin Nanoparticles Pickering Emulgels for β-Carotene Delivery: Effect of Particle Concentration on the Stability and Bioaccessibility. Molecules. 25(18). 4188–4188. 26 indexed citations
11.
Yan, Chi, Dongwen Fu, David Julian McClements, et al.. (2019). Rheological and microstructural properties of cold-set emulsion gels fabricated from mixed proteins: Whey protein and lactoferrin. Food Research International. 119. 315–324. 38 indexed citations
12.
Cheng, Ce, Zhihua Wu, David Julian McClements, et al.. (2019). Improvement on stability, loading capacity and sustained release of rhamnolipids modified curcumin liposomes. Colloids and Surfaces B Biointerfaces. 183. 110460–110460. 109 indexed citations
13.
Cheng, Ce, Yongyou Hu, Sicheng Shao, et al.. (2019). Simultaneous Cr(VI) reduction and electricity generation in Plant-Sediment Microbial Fuel Cells (P-SMFCs): Synthesis of non-bonding Co3O4 nanowires onto cathodes. Environmental Pollution. 247. 647–657. 34 indexed citations
14.
Chen, Xing, David Julian McClements, Yuqing Zhu, et al.. (2018). Enhancement of the solubility, stability and bioaccessibility of quercetin using protein-based excipient emulsions. Food Research International. 114. 30–37. 121 indexed citations
15.
Chen, Xing, David Julian McClements, Yuqing Zhu, et al.. (2018). Gastrointestinal Fate of Fluid and Gelled Nutraceutical Emulsions: Impact on Proteolysis, Lipolysis, and Quercetin Bioaccessibility. Journal of Agricultural and Food Chemistry. 66(34). 9087–9096. 54 indexed citations
16.
Chen, Xing, David Julian McClements, Jian Wang, et al.. (2018). Coencapsulation of (−)-Epigallocatechin-3-gallate and Quercetin in Particle-Stabilized W/O/W Emulsion Gels: Controlled Release and Bioaccessibility. Journal of Agricultural and Food Chemistry. 66(14). 3691–3699. 229 indexed citations
17.
Shao, Sicheng, Yongyou Hu, Ce Cheng, Jianhua Cheng, & Yuancai Chen. (2018). Simultaneous degradation of tetracycline and denitrification by a novel bacterium, Klebsiella sp. SQY5. Chemosphere. 209. 35–43. 119 indexed citations
18.
Su, Junfeng, Ce Cheng, Tinglin Huang, & Li Wei. (2017). Performance of the dominant bacterial species and microbial community in autotrophic denitrification coupled with iron cycle in immobilized systems. Marine Pollution Bulletin. 117(1-2). 88–97. 13 indexed citations
19.
Cheng, Ce, Shengfeng Peng, Ziling Li, et al.. (2017). Improved bioavailability of curcumin in liposomes prepared using a pH-driven, organic solvent-free, easily scalable process. RSC Advances. 7(42). 25978–25986. 170 indexed citations
20.
Su, Junfeng, et al.. (2016). Kinetic analysis of Fe3+reduction coupled with nitrate removal by Klebsiella sp. FC61 under different conditions. RSC Advances. 6(52). 46616–46624. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Samantha C. Pinho Breakdown of academic impact, for papers by Yongkai Yuan Breakdown of academic impact, for papers by Shufang Yang Breakdown of academic impact, for papers by Junxiang Zhu Breakdown of academic impact, for papers by Coralia V. Garcia Breakdown of academic impact, for papers by Miao Hu Breakdown of academic impact, for papers by Ruojie Zhang
Rankless by CCL
2026