Zhihua Pang
- Food Science top 1%
- Nutrition and Dietetics top 2%
- Molecular Biology
- Biomaterials top 5%
- Materials Chemistry
- Co-authors
- Xinqi LiuNidhi BansalHilton C. DeethRanjan SharmaCunshe ChenBushra SafdarSangeeta PrakashP. A. Sopade
- Topics
- Proteins in Food Systems (32 papers)Polysaccharides Composition and Applications (20 papers)Microencapsulation and Drying Processes (12 papers)
- Journals
- SHILAP Revista de lepidopterologíaNano LettersEnvironmental Science & Technology
- Partner nations
- ChinaAustraliaUnited States
In The Last Decade
Zhihua Pang
57 papers receiving 1.6k citations
Peers
Comparison fields: 5 of 126
- Food Science 874
- Nutrition and Dietetics 381
- Molecular Biology 211
- Biomaterials 204
- Materials Chemistry 199
Countries citing papers authored by Zhihua Pang
This map shows the geographic impact of Zhihua Pang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zhihua Pang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zhihua Pang more than expected).
Fields of papers citing papers by Zhihua Pang
This network shows the impact of papers produced by Zhihua Pang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zhihua Pang. The network helps show where Zhihua Pang may publish in the future.
Co-authorship network of co-authors of Zhihua Pang
This figure shows the co-authorship network connecting the top 25 collaborators of Zhihua Pang. A scholar is included among the top collaborators of Zhihua Pang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zhihua Pang. Zhihua Pang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 3 | |
| 3 | 4 | |
| 4 | 13 | |
| 5 | 2 | |
| 6 | 3 | |
| 7 | 0 | |
| 8 | 16 | |
| 9 | 20 | |
| 10 | 14 | |
| 11 | 32 | |
| 12 | 14 | |
| 13 | 1 | |
| 14 | 0 | |
| 15 | 2 | |
| 16 | 23 | |
| 17 | 12 | |
| 18 | 55 | |
| 19 | 170 | |
| 20 | Progress on Degradation Technology of Tetrabromobisphenol A | 1 |
About Zhihua Pang
Zhihua Pang is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology, having authored 63 papers that have together received 1.6k indexed citations. Recurring topics across this work include Proteins in Food Systems (32 papers), Polysaccharides Composition and Applications (20 papers) and Microencapsulation and Drying Processes (12 papers). The work is most often cited by research in Food Science (874 citations), Nutrition and Dietetics (381 citations) and Animal Science and Zoology (186 citations). Zhihua Pang has collaborated with scholars based in China, Australia and United States. Frequent co-authors include Xinqi Liu, Nidhi Bansal, Hilton C. Deeth, Ranjan Sharma, Cunshe Chen, Bushra Safdar, Sangeeta Prakash, P. A. Sopade, Mengya Sun and Mushtaque Ahmed Jatoi. Their work appears in journals such as SHILAP Revista de lepidopterología, Nano Letters and Environmental Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.