Blanca E. Barragán‐Huerta

1.8k total citations
48 papers, 1.4k citations indexed

About

Blanca E. Barragán‐Huerta is a scholar working on Molecular Biology, Food Science and Biomedical Engineering. According to data from OpenAlex, Blanca E. Barragán‐Huerta has authored 48 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Molecular Biology, 12 papers in Food Science and 11 papers in Biomedical Engineering. Recurrent topics in Blanca E. Barragán‐Huerta's work include Biofuel production and bioconversion (7 papers), Botanical Research and Applications (7 papers) and Microbial bioremediation and biosurfactants (6 papers). Blanca E. Barragán‐Huerta is often cited by papers focused on Biofuel production and bioconversion (7 papers), Botanical Research and Applications (7 papers) and Microbial bioremediation and biosurfactants (6 papers). Blanca E. Barragán‐Huerta collaborates with scholars based in Mexico, Spain and Chile. Blanca E. Barragán‐Huerta's co-authors include Jorge Yáñez‐Fernández, Roberto Castro‐Muñoz, J. L. Sanz, Vlastimil Fíla, Javier Peralta‐Cruz, Pedro Cerezal Mezquita, René Ruby‐Figueroa, Refugio Rodríguez‐Vázquez, Carlos Costa and Josefina Barrera-Cortés and has published in prestigious journals such as Molecules, Phytochemistry and Food Research International.

In The Last Decade

Blanca E. Barragán‐Huerta

47 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Blanca E. Barragán‐Huerta Mexico 21 448 264 205 200 192 48 1.4k
Francisco Espínola Spain 21 476 1.1× 170 0.6× 215 1.0× 206 1.0× 152 0.8× 52 1.4k
Cristiano José de Andrade Brazil 24 231 0.5× 344 1.3× 218 1.1× 210 1.1× 325 1.7× 70 1.5k
Gabriela Silveira da Rosa Brazil 21 405 0.9× 129 0.5× 222 1.1× 146 0.7× 85 0.4× 64 1.4k
Ömer Faruk Algur Türkiye 20 283 0.6× 166 0.6× 159 0.8× 458 2.3× 351 1.8× 53 1.7k
Jamal Nasser Al-Sabahi Oman 24 419 0.9× 160 0.6× 118 0.6× 497 2.5× 236 1.2× 86 1.7k
Jen‐Yi Huang United States 21 381 0.9× 88 0.3× 114 0.6× 283 1.4× 211 1.1× 48 1.4k
Dimitrios Arapoglou Greece 19 227 0.5× 114 0.4× 318 1.6× 211 1.1× 232 1.2× 46 1.3k
Hebin Liang China 15 225 0.5× 143 0.5× 169 0.8× 327 1.6× 199 1.0× 30 1.3k
Samia Azabou Tunisia 23 452 1.0× 65 0.2× 173 0.8× 272 1.4× 225 1.2× 35 1.2k
Virgínia Cruz Fernandes Portugal 24 519 1.2× 398 1.5× 127 0.6× 226 1.1× 176 0.9× 70 1.5k

Countries citing papers authored by Blanca E. Barragán‐Huerta

Since Specialization
Citations

This map shows the geographic impact of Blanca E. Barragán‐Huerta's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Blanca E. Barragán‐Huerta with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Blanca E. Barragán‐Huerta more than expected).

Fields of papers citing papers by Blanca E. Barragán‐Huerta

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Blanca E. Barragán‐Huerta. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Blanca E. Barragán‐Huerta. The network helps show where Blanca E. Barragán‐Huerta may publish in the future.

Co-authorship network of co-authors of Blanca E. Barragán‐Huerta

This figure shows the co-authorship network connecting the top 25 collaborators of Blanca E. Barragán‐Huerta. A scholar is included among the top collaborators of Blanca E. Barragán‐Huerta based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Blanca E. Barragán‐Huerta. Blanca E. Barragán‐Huerta is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Doménech, Eva, Ernesto Francisco Simó‐Alfonso, Blanca E. Barragán‐Huerta, & Isabel Escriche. (2023). A probabilistic approach to compare the risk associated with heavy metals and bromine in honey from Dominican Republic, Mexico, Mozambique and Spain. Food and Chemical Toxicology. 183. 114306–114306. 1 indexed citations
2.
Garzón‐Zúñiga, Marco A., et al.. (2022). Assessment of carbamazepine removal from hospital wastewater in a non conventional biofilter and the application of electro-oxidation as pre-treatment. Tecnología y Ciencias del Agua. 1–69. 1 indexed citations
3.
Gontarek‐Castro, Emilia, et al.. (2021). Characterization of PVDF/Graphene Nanocomposite Membranes for Water Desalination with Enhanced Antifungal Activity. Water. 13(9). 1279–1279. 50 indexed citations
4.
Gouveia, Luísa, et al.. (2020). Production, Preparation and Characterization of Microalgae-Based Biopolymer as a Potential Bioactive Film. Coatings. 10(2). 120–120. 46 indexed citations
5.
Garduño‐Siciliano, Leticia, et al.. (2019). Purple pigment from Peltogyne mexicana heartwood as a potential colorant for food. Journal of Food Science and Technology. 56(7). 3225–3238. 2 indexed citations
6.
Sanz, J. L., et al.. (2019). Azo dyes decolorization under high alkalinity and salinity conditions by Halomonas sp. in batch and packed bed reactor. Extremophiles. 24(2). 239–247. 26 indexed citations
7.
Cruz-Olivares, Julián, et al.. (2017). Microencapsulation by spray drying of lemon essential oil: Evaluation of mixtures of mesquite gum–nopal mucilage as new wall materials. Journal of Microencapsulation. 34(4). 395–407. 41 indexed citations
8.
Barragán‐Huerta, Blanca E., et al.. (2015). A review of agro-food waste transformation into feedstock for use in fermentation.. Fresenius environmental bulletin. 24. 3703–3716. 6 indexed citations
9.
Pérez-Rodríguez, N., et al.. (2015). Production of biosurfactants from vine-trimming shoots using the halotolerant strain Bacillu s tequilensis ZSB10. Industrial Crops and Products. 79. 258–266. 47 indexed citations
10.
Arriaga‐Alba, Myriam, et al.. (2014). Stability in candy products of neocandenatone, a non-genotoxic purple pigment from Dalbergia congestiflora heartwood. Food Research International. 65. 263–271. 7 indexed citations
11.
Yáñez‐Fernández, Jorge, et al.. (2013). Thermal and pH stability of spray-dried encapsulated astaxanthin oleoresin from Haematococcus pluvialis using several encapsulation wall materials. Food Research International. 54(1). 641–649. 129 indexed citations
12.
Barragán‐Huerta, Blanca E., et al.. (2013). Effect of drying conditions on the retention of phenolic compounds, anthocyanins and antioxidant activity of roselle (Hibiscus sabdariffa L.) added to yogurt. International Journal of Food Science & Technology. 48(11). 2283–2291. 14 indexed citations
13.
Mezquita, Pedro Cerezal, et al.. (2013). Milks pigmentation with astaxanthin and determination of colour stability during short period cold storage. Journal of Food Science and Technology. 52(3). 1634–1641. 30 indexed citations
14.
Mezquita, Pedro Cerezal, et al.. (2013). Production and stability of water‐dispersible astaxanthin oleoresin from Phaffia rhodozyma. International Journal of Food Science & Technology. 48(6). 1243–1251. 31 indexed citations
15.
Barragán‐Huerta, Blanca E., et al.. (2012). Effect of fixed bed drying on the retention of phenolic compounds, anthocyanins and antioxidant activity of roselle (Hibiscus sabdariffa L.). Industrial Crops and Products. 40. 268–276. 30 indexed citations
16.
Netzahuatl-Muñoz, Alma Rosa, et al.. (2010). Removal of hexavalent and total chromium from aqueous solutions by Schinus molle bark.. Fresenius environmental bulletin. 19(12). 2911–2918. 9 indexed citations
17.
Netzahuatl-Muñoz, Alma Rosa, et al.. (2010). Remoción de cromo hexavalente y cromo total por la corteza de Pyrus communis. LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas). 41. 1–10. 1 indexed citations
18.
Barragán‐Huerta, Blanca E., et al.. (2010). Solubility and Stability of The Natural Pigment Neocandenatone Microdispersions Prepared With Several Surfactants and Cyclodextrins. Journal of Biotechnology. 150. 328–328. 1 indexed citations
19.
Saini, Harvinder Singh, Blanca E. Barragán‐Huerta, Jeanne E. Pemberton, et al.. (2008). Efficient Purification of the Biosurfactant Viscosin from Pseudomonas libanensis Strain M9-3 and Its Physicochemical and Biological Properties. Journal of Natural Products. 71(6). 1011–1015. 71 indexed citations
20.
Barragán‐Huerta, Blanca E., Carlos Costa, Javier Peralta‐Cruz, et al.. (2007). Biodegradation of organochlorine pesticides by bacteria grown in microniches of the porous structure of green bean coffee. International Biodeterioration & Biodegradation. 59(3). 239–244. 75 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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