Shuying Li
- Molecular Biology
- Food Science top 5%
- Plant Science
- Pollution top 10%
- Biotechnology top 10%
- Co-authors
- Lawrence P. WackettBei FanFengzhong WangDanfeng LiYing NieXuanming TangYang DingJinhong Zhao
- Topics
- Protein Hydrolysis and Bioactive Peptides (8 papers)Probiotics and Fermented Foods (7 papers)Phytase and its Applications (4 papers)
- Cited by
- Food ScienceBiotechnologyPollution
- Journals
- SHILAP Revista de lepidopterologíaPLoS ONEBiochemistry
- Partner nations
- ChinaHungaryUnited States
In The Last Decade
Shuying Li
29 papers receiving 606 citations
Peers
Comparison fields: 5 of 84
- Molecular Biology 265
- Food Science 206
- Plant Science 167
- Pollution 70
- Biotechnology 70
Countries citing papers authored by Shuying Li
This map shows the geographic impact of Shuying Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shuying Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shuying Li more than expected).
Fields of papers citing papers by Shuying Li
This network shows the impact of papers produced by Shuying Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shuying Li. The network helps show where Shuying Li may publish in the future.
Co-authorship network of co-authors of Shuying Li
This figure shows the co-authorship network connecting the top 25 collaborators of Shuying Li. A scholar is included among the top collaborators of Shuying Li based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shuying Li. Shuying Li is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 1 | |
| 5 | 0 | |
| 6 | 4 | |
| 7 | 10 | |
| 8 | 2 | |
| 9 | 1 | |
| 10 | 0 | |
| 11 | 5 | |
| 12 | 22 | |
| 13 | 3 | |
| 14 | 33 | |
| 15 | 20 | |
| 16 | 88 | |
| 17 | Application of Grey Relational Analysis in Evaluating Major Attributes in National Variety Trial of Flue-cured Tobacco | 0 |
| 18 | 12 | |
| 19 | 22 | |
| 20 | 67 |
About Shuying Li
Shuying Li is a scholar working on Biotechnology, Food Science and Pharmacology, having authored 33 papers that have together received 617 indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (8 papers), Probiotics and Fermented Foods (7 papers) and Phytase and its Applications (4 papers). The work is most often cited by research in Food Science (206 citations), Biotechnology (70 citations) and Pollution (70 citations). Shuying Li has collaborated with scholars based in China, Hungary and United States. Frequent co-authors include Lawrence P. Wackett, Bei Fan, Fengzhong Wang, Danfeng Li, Ying Nie, Xuanming Tang, Yang Ding, Jinhong Zhao, Miao Hu and Jie Gao. Their work appears in journals such as SHILAP Revista de lepidopterología, PLoS ONE and Biochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.