Luigi Pomponio

569 total citations
11 papers, 453 citations indexed

About

Luigi Pomponio is a scholar working on Animal Science and Zoology, Cell Biology and Molecular Biology. According to data from OpenAlex, Luigi Pomponio has authored 11 papers receiving a total of 453 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Animal Science and Zoology, 5 papers in Cell Biology and 3 papers in Molecular Biology. Recurrent topics in Luigi Pomponio's work include Meat and Animal Product Quality (10 papers), Calpain Protease Function and Regulation (5 papers) and Animal Nutrition and Physiology (3 papers). Luigi Pomponio is often cited by papers focused on Meat and Animal Product Quality (10 papers), Calpain Protease Function and Regulation (5 papers) and Animal Nutrition and Physiology (3 papers). Luigi Pomponio collaborates with scholars based in Denmark, Italy and Finland. Luigi Pomponio's co-authors include Per Ertbjerg, Anders Karlsson, Leonardo Nanni Costa, René Lametsch, Jorge Ruiz, Martin R. Larsen, Honggang Huang, Susumu Muroya, Mette Christensen and Vincenzo Russo and has published in prestigious journals such as Journal of Food Engineering, Meat Science and Journal of the Science of Food and Agriculture.

In The Last Decade

Luigi Pomponio

11 papers receiving 440 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Luigi Pomponio Denmark	10	386	178	127	79	71	11	453
Manting Du China	13	317 0.8×	133 0.7×	131 1.0×	82 1.0×	76 1.1×	27	440
G. Wu New Zealand	9	418 1.1×	83 0.5×	115 0.9×	89 1.1×	39 0.5×	15	467
Danyi Ma United States	8	361 0.9×	80 0.4×	147 1.2×	69 0.9×	60 0.8×	11	430
Eric M. England United States	12	450 1.2×	124 0.7×	171 1.3×	52 0.7×	166 2.3×	17	584
Roland Labas Morocco	9	364 0.9×	97 0.5×	113 0.9×	48 0.6×	102 1.4×	13	483
S.H. Lee South Korea	9	342 0.9×	73 0.4×	147 1.2×	58 0.7×	69 1.0×	10	513
Paul L. Sensky United Kingdom	5	323 0.8×	188 1.1×	172 1.4×	39 0.5×	56 0.8×	8	419
Philippe Gatellier France	8	259 0.7×	58 0.3×	179 1.4×	85 1.1×	72 1.0×	8	391
P.M. Dobbie New Zealand	15	526 1.4×	157 0.9×	130 1.0×	43 0.5×	57 0.8×	27	662
Chi Ren China	11	298 0.8×	67 0.4×	142 1.1×	54 0.7×	69 1.0×	25	381

Countries citing papers authored by Luigi Pomponio

Since Specialization

Citations

This map shows the geographic impact of Luigi Pomponio's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Luigi Pomponio with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Luigi Pomponio more than expected).

Fields of papers citing papers by Luigi Pomponio

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Luigi Pomponio. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Luigi Pomponio. The network helps show where Luigi Pomponio may publish in the future.

Co-authorship network of co-authors of Luigi Pomponio

This figure shows the co-authorship network connecting the top 25 collaborators of Luigi Pomponio. A scholar is included among the top collaborators of Luigi Pomponio based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Luigi Pomponio. Luigi Pomponio is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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11 of 11 papers shown

Kårlund, Anna, et al.. (2023). Structure, texture and protein digestibility of high moisture extruded meat alternatives enriched with cereal brans. Applied Food Research. 3(1). 100262–100262. 24 indexed citations

Pomponio, Luigi, et al.. (2019). Changes in the Quality of Chicken Breast Meat due to Superchilling and Temperature Fluctuations during Storage. The Journal of Poultry Science. 56(4). 308–317. 33 indexed citations

Pomponio, Luigi, et al.. (2018). Proteolysis in pork loins during superchilling and regular chilling storage. Meat Science. 141. 57–65. 19 indexed citations

Pomponio, Luigi, et al.. (2017). Weight loss in superchilled pork as affected by cooling rate. Journal of Food Engineering. 219. 25–28. 7 indexed citations

Pomponio, Luigi & Jorge Ruiz. (2017). Oxidative deterioration of pork during superchilling storage. Journal of the Science of Food and Agriculture. 97(15). 5211–5215. 28 indexed citations

Gandolfi, Greta, Luigi Pomponio, Per Ertbjerg, et al.. (2011). Investigation on CAST, CAPN1 and CAPN3 porcine gene polymorphisms and expression in relation to post-mortem calpain activity in muscle and meat quality. Meat Science. 88(4). 694–700. 58 indexed citations

Huang, Honggang, Martin R. Larsen, Anders Karlsson, et al.. (2011). Gel‐based phosphoproteomics analysis of sarcoplasmic proteins in postmortem porcine muscle with pH decline rate and time differences. PROTEOMICS. 11(20). 4063–4076. 90 indexed citations

Pomponio, Luigi & Per Ertbjerg. (2011). The effect of temperature on the activity of μ- and m-calpain and calpastatin during post-mortem storage of porcine longissimus muscle. Meat Science. 91(1). 50–55. 68 indexed citations

Muroya, Susumu, Per Ertbjerg, Luigi Pomponio, & Mette Christensen. (2010). Desmin and troponin T are degraded faster in type IIb muscle fibers than in type I fibers during postmortem aging of porcine muscle. Meat Science. 86(3). 764–769. 43 indexed citations

10.

Pomponio, Luigi, Per Ertbjerg, Anders Karlsson, Leonardo Nanni Costa, & René Lametsch. (2009). Influence of early pH decline on calpain activity in porcine muscle. Meat Science. 85(1). 110–114. 41 indexed citations

11.

Pomponio, Luigi, René Lametsch, Anders Karlsson, et al.. (2008). Evidence for post-mortem m-calpain autolysis in porcine muscle. Meat Science. 80(3). 761–764. 42 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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