Anders Hauer Møller

715 total citations
33 papers, 563 citations indexed

About

Anders Hauer Møller is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, Anders Hauer Møller has authored 33 papers receiving a total of 563 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 11 papers in Molecular Biology and 8 papers in Plant Science. Recurrent topics in Anders Hauer Møller's work include Proteins in Food Systems (11 papers), Protein Hydrolysis and Bioactive Peptides (7 papers) and Fusion materials and technologies (6 papers). Anders Hauer Møller is often cited by papers focused on Proteins in Food Systems (11 papers), Protein Hydrolysis and Bioactive Peptides (7 papers) and Fusion materials and technologies (6 papers). Anders Hauer Møller collaborates with scholars based in Denmark, Sweden and Norway. Anders Hauer Møller's co-authors include Trine Kastrup Dalsgaard, Marianne Danielsen, Marianne Hammershøj, Fritz Wagner, Christoph Syldatk, Matthias B. Schulze, Lene Stødkilde, Milena Corredig, Jens Zimmer and Søren Krogh Jensen and has published in prestigious journals such as The Journal of Comparative Neurology, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Anders Hauer Møller

31 papers receiving 552 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Anders Hauer Møller Denmark 15 246 237 89 86 76 33 563
Eisuke Chikayama Japan 16 54 0.2× 599 2.5× 36 0.4× 144 1.7× 32 0.4× 27 923
Nobuaki Ishida Japan 16 190 0.8× 181 0.8× 24 0.3× 333 3.9× 165 2.2× 56 805
Antônio Laverde Brazil 11 111 0.5× 178 0.8× 14 0.2× 173 2.0× 37 0.5× 30 440
E. Brosio Italy 15 257 1.0× 252 1.1× 25 0.3× 183 2.1× 181 2.4× 39 794
Donny Merkx Netherlands 10 126 0.5× 100 0.4× 19 0.2× 64 0.7× 36 0.5× 10 338
Elisangela Fabiana Boffo Brazil 13 154 0.6× 146 0.6× 26 0.3× 120 1.4× 40 0.5× 35 616
Carla da Silva Carneiro Brazil 14 258 1.0× 136 0.6× 10 0.1× 61 0.7× 43 0.6× 33 757
Fumio Kawai Japan 10 67 0.3× 175 0.7× 21 0.2× 86 1.0× 34 0.4× 55 438
Koh-Ichi Yoza Japan 10 119 0.5× 116 0.5× 21 0.2× 131 1.5× 90 1.2× 25 350
Qingchou Chen China 9 67 0.3× 72 0.3× 40 0.4× 71 0.8× 45 0.6× 11 377

Countries citing papers authored by Anders Hauer Møller

Since Specialization
Citations

This map shows the geographic impact of Anders Hauer Møller's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anders Hauer Møller with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anders Hauer Møller more than expected).

Fields of papers citing papers by Anders Hauer Møller

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Anders Hauer Møller. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anders Hauer Møller. The network helps show where Anders Hauer Møller may publish in the future.

Co-authorship network of co-authors of Anders Hauer Møller

This figure shows the co-authorship network connecting the top 25 collaborators of Anders Hauer Møller. A scholar is included among the top collaborators of Anders Hauer Møller based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anders Hauer Møller. Anders Hauer Møller is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Arnesen, Jan Arne, Anders Hauer Møller, Marianne Danielsen, et al.. (2025). Evaluation of multiple purification strategies and characterization of R-phycoerythrin from two species of red seaweed, Furcellaria lumbricalis and Schizymenia valentinae. Algal Research. 86. 103946–103946. 1 indexed citations
2.
Knezevic, Dejan, et al.. (2025). Application of R-phycoerythrin of different purities from Furcellaria lumbricalis in extruded food products. Food Research International. 204. 115971–115971.
3.
Mazzocchi, Caterina, Anders Hauer Møller, Ilaria Benucci, Marco Esti, & Trine Kastrup Dalsgaard. (2025). Enhancing the water solubility and stability of zinc modulated chlorophyll by alginate-whey protein isolate complexes at different pH values. Food Hydrocolloids. 163. 111115–111115. 2 indexed citations
4.
Møller, Anders Hauer, et al.. (2024). Stability of R-phycoerythrin from Furcellaria lumbricalis – Dependence on purification strategies and purity. Food Research International. 190. 114595–114595. 5 indexed citations
5.
Danielsen, Marianne, et al.. (2024). Partitioning of proteins and small molecular weight compounds from alfalfa juice during ultrafiltration. Food Bioscience. 62. 105044–105044. 3 indexed citations
6.
Møller, Anders Hauer, et al.. (2024). Stability of individual anthocyanins from black carrots stored in light and darkness – Impact of acylation. Food Research International. 186. 114382–114382. 3 indexed citations
7.
8.
Møller, Anders Hauer, et al.. (2023). Supramolecular structure modification of RuBisCO from alfalfa during removal of chloroplastic materials. Innovative Food Science & Emerging Technologies. 87. 103408–103408. 15 indexed citations
9.
Schmidt, Jesper Malling, Sandra Beyer Gregersen, Marianne Hammershøj, et al.. (2021). Increased solubility and functional properties of precipitated Alfalfa protein concentrate subjected to pH shift processes. Food Hydrocolloids. 119. 106874–106874. 69 indexed citations
10.
Møller, Anders Hauer, et al.. (2020). Co‐precipitation of whey and pea protein – indication of interactions. International Journal of Food Science & Technology. 55(8). 2920–2930. 24 indexed citations
11.
Amer, Bashar, et al.. (2020). Improved solubility of proteins from white and red clover – inhibition of redox enzymes. International Journal of Food Science & Technology. 56(1). 302–311. 25 indexed citations
12.
Møller, Anders Hauer, Wahyu Wijaya, Bjarne Joernsgaard, et al.. (2019). Norbixin binding to whey protein isolate - alginate electrostatic complexes increases its solubility and stability. Food Hydrocolloids. 101. 105559–105559. 22 indexed citations
13.
Møller, Anders Hauer, et al.. (2019). Incorporation of bixin in aqueous media: Self-formulation with sorbitol ester of norbixin. Food Chemistry. 294. 433–439. 5 indexed citations
14.
Møller, Anders Hauer, et al.. (2019). Mechanism behind the degradation of aqueous norbixin upon storage in light and dark environment. Food Chemistry. 310. 125967–125967. 9 indexed citations
15.
Møller, Anders Hauer, et al.. (2018). Hydrophilization of bixin by lipase-catalyzed transesterification with sorbitol. Food Chemistry. 268. 203–209. 32 indexed citations
16.
Møller, Anders Hauer, et al.. (2018). Effect of light, pH, metal ions and antioxidants on the colour stability of norbixin in aqueous solution. International Journal of Food Science & Technology. 54(5). 1625–1632. 10 indexed citations
17.
Bergsåker, H., et al.. (1999). Edge profiles and limiter tests in Extrap T2. Journal of Nuclear Materials. 266-269. 777–782. 2 indexed citations
18.
Bergsåker, H., et al.. (1995). Edge plasma conditions and plasma-surface interactions in Extrap T1. Journal of Nuclear Materials. 220-222. 712–716. 4 indexed citations
19.
Møller, Anders Hauer, Christoph Syldatk, Matthias B. Schulze, & Fritz Wagner. (1988). Stereo- and substrate-specificity of a d-hydantoinase and a acid amidohydrolase of Arthrobacter crystallopoietes AM 2. Enzyme and Microbial Technology. 10(10). 618–625. 89 indexed citations
20.
Sørensen, Torben, et al.. (1986). Intracephalic transplants of freeze‐Stored rat hippocampal tissue. The Journal of Comparative Neurology. 252(4). 468–482. 38 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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