Longyuan Mei
- Food Science top 2%
- Organic Chemistry top 10%
- Animal Science and Zoology top 2%
- Biochemistry top 5%
- Molecular Biology
- Co-authors
- Eric A. DeckerDavid Julian McClementsJunnan WuSung Ki LeeAndrea D. CrumSeung Jun ChoiJean AlamedLulu Henson
- Topics
- Edible Oils Quality and Analysis (4 papers)Meat and Animal Product Quality (3 papers)Biochemical effects in animals (3 papers)
- Partner nations
- United States
In The Last Decade
Longyuan Mei
9 papers receiving 637 citations
Peers
Comparison fields: 5 of 59
- Food Science 335
- Organic Chemistry 273
- Animal Science and Zoology 224
- Biochemistry 176
- Molecular Biology 112
Countries citing papers authored by Longyuan Mei
This map shows the geographic impact of Longyuan Mei's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Longyuan Mei with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Longyuan Mei more than expected).
Fields of papers citing papers by Longyuan Mei
This network shows the impact of papers produced by Longyuan Mei. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Longyuan Mei. The network helps show where Longyuan Mei may publish in the future.
Co-authorship network of co-authors of Longyuan Mei
This figure shows the co-authorship network connecting the top 25 collaborators of Longyuan Mei. A scholar is included among the top collaborators of Longyuan Mei based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Longyuan Mei. Longyuan Mei is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 37 | |
| 2 | Factors Influencing Free Radical Formation in Food Emulsions | 3 |
| 3 | 117 | |
| 4 | 14 | |
| 5 | 202 | |
| 6 | 141 | |
| 7 | 73 | |
| 8 | 34 | |
| 9 | 62 |
About Longyuan Mei
Longyuan Mei is a scholar working on Biochemistry, Animal Science and Zoology and Organic Chemistry, having authored 9 papers that have together received 683 indexed citations. Recurring topics across this work include Edible Oils Quality and Analysis (4 papers), Meat and Animal Product Quality (3 papers) and Biochemical effects in animals (3 papers). The work is most often cited by research in Biochemistry (176 citations), Animal Science and Zoology (224 citations) and Food Science (335 citations). Longyuan Mei has collaborated with scholars based in United States. Frequent co-authors include Eric A. Decker, David Julian McClements, Junnan Wu, Sung Ki Lee, Andrea D. Crum, Seung Jun Choi, Jean Alamed, Lulu Henson, G. L. Cromwell and Wilailuk Chaiyasit. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.