Sahar Akhavan

1.7k citations
7 papers · 1.2k · 2 hit papers · h-index 5

Impact in

    • Proteins in Food Systems
    • Microencapsulation and Drying Processes
    • Food Chemistry and Fat Analysis
    • Polysaccharides Composition and Applications
    • Essential Oils and Antimicrobial Activity
    • Phytochemicals and Antioxidant Activities

Papers in

    • Proteins in Food Systems 3
    • Food Chemistry and Fat Analysis 3
    • Microencapsulation and Drying Processes 2
    • Polysaccharides Composition and Applications 1

Sahar Akhavan

7 papers receiving 1.2k citations

Sahar Akhavan's Hit Papers

Lipid nano scale cargos for the protection and delivery of food bioactive ingredients and nutraceuticals 2018 · 250 citations
2500+3+6Years since publication100200300

Peers

Sahar Akhavan
Comparison fields: 5 of 94
  • Food Science 793
  • Biochemistry 190
  • Pharmaceutical Science 81
  • Nutrition and Dietetics 184
  • Biomaterials 146
Replace Monica Whent with:
Monica Whent United States
Verica Đorđević Serbia
Fardin Tamjidi Iran
Mariarenata Sessa Italy
Akram Pezeshki Iran
Afshin Faridi Esfanjani Iran
Qayyum Shehzad China
Xiaoye He China
Wangyang Shen China
Wenyan Liao China
Sahar Akhavan relative to Monica Whent United States Monica Whent's profile →
Citations per field
00.5×1.5×
Monica Whent · 1×
Citations per year

Countries citing papers authored by Sahar Akhavan

Since Specialization
Citations

This map shows the geographic impact of Sahar Akhavan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sahar Akhavan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sahar Akhavan more than expected).

Fields of papers citing papers by Sahar Akhavan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sahar Akhavan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sahar Akhavan. The network helps show where Sahar Akhavan may publish in the future.

Co-authors

The 11 scholars most cited alongside Sahar Akhavan, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Sahar Akhavan Line = papers co-authored together Sahar Akhavan links everyone, so they are left out of the graph.

All Works

7 of 7 papers shown
#Work
1
Nano-encapsulation of fish oil in nano-liposomes and its application in fortification of yogurt
Hit paper breakdown →
2016386
2
Lipid nano scale cargos for the protection and delivery of food bioactive ingredients and nutraceuticals
Hit paper breakdown →
2018250
3 2015226
4 2017191
5 2015110
6 20224
7 20181

About Sahar Akhavan

Sahar Akhavan is a scholar working on Food Science, Organic Chemistry, Molecular Biology, Pollution and Pharmaceutical Science, having authored 7 papers that have together received 1.2k indexed citations. Recurring topics across this work include Proteins in Food Systems (3 papers), Food Chemistry and Fat Analysis (3 papers), Microencapsulation and Drying Processes (2 papers), Antibiotic Resistance in Bacteria (1 paper), Polysaccharides Composition and Applications (1 paper), Soil and Land Suitability Analysis (1 paper), Advancements in Transdermal Drug Delivery (1 paper) and Multi-Criteria Decision Making (1 paper). The work is most often cited by research in Food Science (793 citations), Biochemistry (190 citations), Pharmaceutical Science (81 citations), Nutrition and Dietetics (184 citations) and Biomaterials (146 citations). Sahar Akhavan has collaborated with scholars based in Iran. Frequent co-authors include Seid Mahdi Jafari, Iman Katouzian, Afshin Faridi Esfanjani, Elham Assadpour, Adeleh Mohammadi, Ali Asghari, Habibollah Mirzaei, Ahmad Jalalian, Norair Toomanian and Ali Mojtahedi. Their work appears in journals such as Food Chemistry, Trends in Food Science & Technology, Carbohydrate Polymers, Communications in Soil Science and Plant Analysis and Environmental Health Engineering and Management.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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