Sahar Akhavan

1.7k total citations · 2 hit papers
7 papers, 1.1k citations indexed

About

Sahar Akhavan is a scholar working on Food Science, Organic Chemistry and Molecular Biology. According to data from OpenAlex, Sahar Akhavan has authored 7 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Food Science, 1 paper in Organic Chemistry and 1 paper in Molecular Biology. Recurrent topics in Sahar Akhavan's work include Food Chemistry and Fat Analysis (3 papers), Proteins in Food Systems (3 papers) and Microencapsulation and Drying Processes (2 papers). Sahar Akhavan is often cited by papers focused on Food Chemistry and Fat Analysis (3 papers), Proteins in Food Systems (3 papers) and Microencapsulation and Drying Processes (2 papers). Sahar Akhavan collaborates with scholars based in Iran. Sahar Akhavan's co-authors include Seid Mahdi Jafari, Iman Katouzian, Afshin Faridi Esfanjani, Elham Assadpour, Adeleh Mohammadi, Habibollah Mirzaei, Ali Asghari, Ahmad Jalalian, Norair Toomanian and Mahmood Shabanpour and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Trends in Food Science & Technology.

In The Last Decade

Sahar Akhavan

7 papers receiving 1.1k citations

Hit Papers

Nano-encapsulation of fish oil in nano-liposomes and its ... 2016 2026 2019 2022 2016 2018 100 200 300

Peers

Sahar Akhavan
Bingjing Zheng United States
Xiaoye He China
Monica Whent United States
Mahesh Kharat United States
Sahar Akhavan
Citations per year, relative to Sahar Akhavan Sahar Akhavan (= 1×) peers Fardin Tamjidi

Countries citing papers authored by Sahar Akhavan

Since Specialization
Citations

This map shows the geographic impact of Sahar Akhavan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sahar Akhavan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sahar Akhavan more than expected).

Fields of papers citing papers by Sahar Akhavan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sahar Akhavan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sahar Akhavan. The network helps show where Sahar Akhavan may publish in the future.

Co-authorship network of co-authors of Sahar Akhavan

This figure shows the co-authorship network connecting the top 25 collaborators of Sahar Akhavan. A scholar is included among the top collaborators of Sahar Akhavan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sahar Akhavan. Sahar Akhavan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

7 of 7 papers shown
1.
Akhavan, Sahar, et al.. (2022). “Use of a GIS-Based Multicriteria Decision-Making Approach, to Increase Accuracy in Determining Soil Suitability”, Iran. Communications in Soil Science and Plant Analysis. 54(5). 690–705. 4 indexed citations
2.
Akhavan, Sahar, Elham Assadpour, Iman Katouzian, & Seid Mahdi Jafari. (2018). Lipid nano scale cargos for the protection and delivery of food bioactive ingredients and nutraceuticals. Trends in Food Science & Technology. 74. 132–146. 249 indexed citations breakdown →
3.
Akhavan, Sahar, et al.. (2018). Significance of physicochemical factors in the transmission of Escherichia coli and chloride. Environmental Health Engineering and Management. 5(2). 115–122. 1 indexed citations
4.
Katouzian, Iman, Afshin Faridi Esfanjani, Seid Mahdi Jafari, & Sahar Akhavan. (2017). Formulation and application of a new generation of lipid nano-carriers for the food bioactive ingredients. Trends in Food Science & Technology. 68. 14–25. 186 indexed citations
5.
Jafari, Seid Mahdi, et al.. (2016). Nano-encapsulation of fish oil in nano-liposomes and its application in fortification of yogurt. Food Chemistry. 216. 146–152. 377 indexed citations breakdown →
6.
Jafari, Seid Mahdi, et al.. (2015). Application of image processing to assess emulsion stability and emulsification properties of Arabic gum. Carbohydrate Polymers. 126. 1–8. 105 indexed citations
7.
Mohammadi, Adeleh, Seid Mahdi Jafari, Afshin Faridi Esfanjani, & Sahar Akhavan. (2015). Application of nano-encapsulated olive leaf extract in controlling the oxidative stability of soybean oil. Food Chemistry. 190. 513–519. 224 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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