Thaddao Waraho
- Food Science top 2%
- Organic Chemistry top 5%
- Biochemistry top 2%
- Molecular Biology
- Animal Science and Zoology top 5%
- Co-authors
- Eric A. DeckerDavid Julian McClementsVladimiro CardeniaMaría Teresa Rodríguez‐EstradaRyan J. EliasJuma D. BridgewaterRichard W. VachetKapila N. Seneviratne
- Topics
- Edible Oils Quality and Analysis (6 papers)Proteins in Food Systems (6 papers)Food Chemistry and Fat Analysis (5 papers)
- Journals
- Journal of Agricultural and Food ChemistryFood ChemistryTrends in Food Science & Technology
- Partner nations
- United StatesItalySri Lanka
In The Last Decade
Thaddao Waraho
7 papers receiving 866 citations
Hit Papers
Peers
Comparison fields: 5 of 82
- Food Science 522
- Organic Chemistry 329
- Biochemistry 214
- Molecular Biology 190
- Animal Science and Zoology 133
Countries citing papers authored by Thaddao Waraho
This map shows the geographic impact of Thaddao Waraho's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Thaddao Waraho with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Thaddao Waraho more than expected).
Fields of papers citing papers by Thaddao Waraho
This network shows the impact of papers produced by Thaddao Waraho. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Thaddao Waraho. The network helps show where Thaddao Waraho may publish in the future.
Co-authorship network of co-authors of Thaddao Waraho
This figure shows the co-authorship network connecting the top 25 collaborators of Thaddao Waraho. A scholar is included among the top collaborators of Thaddao Waraho based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Thaddao Waraho. Thaddao Waraho is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 32 | |
| 3 | 119 | |
| 4 | 53 | |
| 5 | Mechanisms of lipid oxidation in food dispersionsbreakdown → | 488 |
| 6 | 96 | |
| 7 | 110 |
About Thaddao Waraho
Thaddao Waraho is a scholar working on Food Science, Animal Science and Zoology and Organic Chemistry, having authored 7 papers that have together received 899 indexed citations. Recurring topics across this work include Edible Oils Quality and Analysis (6 papers), Proteins in Food Systems (6 papers) and Food Chemistry and Fat Analysis (5 papers). The work is most often cited by research in Biochemistry (214 citations), Food Science (522 citations) and Animal Science and Zoology (133 citations). Thaddao Waraho has collaborated with scholars based in United States, Italy and Sri Lanka. Frequent co-authors include Eric A. Decker, David Julian McClements, Vladimiro Cardenia, María Teresa Rodríguez‐Estrada, Ryan J. Elias, Juma D. Bridgewater, Richard W. Vachet and Kapila N. Seneviratne. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.