Hong Yang
- Food Science top 0.5%
- Molecular Biology top 10%
- Nutrition and Dietetics top 1%
- Immunology top 5%
- Animal Science and Zoology top 0.5%
- Topics
- Meat and Animal Product Quality (23 papers)Food composition and properties (14 papers)Spectroscopy and Chemometric Analyses (12 papers)
- Journals
- Proceedings of the National Academy of SciencesJournal of Clinical InvestigationSHILAP Revista de lepidopterología
- Partner nations
- ChinaUnited StatesIndia
In The Last Decade
Hong Yang
110 papers receiving 4.4k citations
Hit Papers
Peers
Comparison fields: 5 of 150
- Food Science 1.4k
- Molecular Biology 1.1k
- Nutrition and Dietetics 766
- Immunology 766
- Animal Science and Zoology 741
Countries citing papers authored by Hong Yang
This map shows the geographic impact of Hong Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hong Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hong Yang more than expected).
Fields of papers citing papers by Hong Yang
This network shows the impact of papers produced by Hong Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hong Yang. The network helps show where Hong Yang may publish in the future.
Co-authorship network of co-authors of Hong Yang
This figure shows the co-authorship network connecting the top 25 collaborators of Hong Yang. A scholar is included among the top collaborators of Hong Yang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hong Yang. Hong Yang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 0 | |
| 4 | 0 | |
| 5 | 3 | |
| 6 | 3 | |
| 7 | 5 | |
| 8 | 11 | |
| 9 | 1 | |
| 10 | 4 | |
| 11 | 13 | |
| 12 | 16 | |
| 13 | 10 | |
| 14 | 50 | |
| 15 | 59 | |
| 16 | 17 | |
| 17 | 42 | |
| 18 | 21 | |
| 19 | 50 | |
| 20 | 100 |
About Hong Yang
Hong Yang is a scholar working on Animal Science and Zoology, Nutrition and Dietetics and Food Science, having authored 113 papers that have together received 4.5k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (23 papers), Food composition and properties (14 papers) and Spectroscopy and Chemometric Analyses (12 papers). The work is most often cited by research in Food Science (1.4k citations), Animal Science and Zoology (741 citations) and Nutrition and Dietetics (766 citations). Hong Yang has collaborated with scholars based in China, United States and India. Frequent co-authors include Joseph Irudayaraj, Min Cui, Chenjie Wang, Tong Chang, Salam A. Ibrahim, Wen Huang, Ying Liu, Liu Shi, Maurice K. Gately and Lisa J. Minetti. Their work appears in journals such as Proceedings of the National Academy of Sciences, Journal of Clinical Investigation and SHILAP Revista de lepidopterología.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.