Shuguo Sun

797 total citations
27 papers, 640 citations indexed

About

Shuguo Sun is a scholar working on Molecular Biology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Shuguo Sun has authored 27 papers receiving a total of 640 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Molecular Biology, 7 papers in Food Science and 6 papers in Nutrition and Dietetics. Recurrent topics in Shuguo Sun's work include Protein Hydrolysis and Bioactive Peptides (8 papers), Food composition and properties (5 papers) and TiO2 Photocatalysis and Solar Cells (4 papers). Shuguo Sun is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (8 papers), Food composition and properties (5 papers) and TiO2 Photocatalysis and Solar Cells (4 papers). Shuguo Sun collaborates with scholars based in China, United Kingdom and South Korea. Shuguo Sun's co-authors include Youji Li, Wenbin Yan, Mingyuan Ma, Meihu Ma, Ning Qiu, Qinlu Lin, Feijun Luo, Yongguo Jin, Qun Huang and Xi Huang and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Hazardous Materials and Food Chemistry.

In The Last Decade

Shuguo Sun

27 papers receiving 624 citations

Peers

Shuguo Sun

RESE

ASZ

Shiyi Li China

Dong An China

Xuejing Gao China

Xiaodan Wang China

Ruihong Wang China

Mariana Araújo Portugal

Mariana Díaz Spain

Rekha Sharma India

Lijun Tan China

Xuewei Huang China

Shiyi Li China

Shuguo Sun

186 ×0.7

RESE

223 ×1.3

166 ×1.4

141 ×1.5

102 ×1.3

ASZ

Citations per year, relative to Shuguo Sun Shuguo Sun (= 1×) peers Shiyi Li

Countries citing papers authored by Shuguo Sun

Since Specialization

Citations

This map shows the geographic impact of Shuguo Sun's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shuguo Sun with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shuguo Sun more than expected).

Fields of papers citing papers by Shuguo Sun

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shuguo Sun. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shuguo Sun. The network helps show where Shuguo Sun may publish in the future.

Co-authorship network of co-authors of Shuguo Sun

This figure shows the co-authorship network connecting the top 25 collaborators of Shuguo Sun. A scholar is included among the top collaborators of Shuguo Sun based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shuguo Sun. Shuguo Sun is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Mao, Chao, Yu-Rui Chen, Zhihui Chang, et al.. (2025). Sugar boiling pre-treatment improves radio frequency explosion puffing quality on modifying the physicochemical and functional properties of purple sweet potato flour. International Journal of Biological Macromolecules. 294. 139543–139543. 1 indexed citations

Sun, Shuguo, et al.. (2025). Biodegradable and antibacterial edible films based on egg yolk granules/gelatin/CMC with e-poly-l-lysine: Application in fresh chicken meat preservation. Food Chemistry. 478. 143627–143627. 5 indexed citations

Yang, Feiyan, Wen Li, Han Lu, et al.. (2024). An active peptide from yak inhibits hypoxia-induced lung injury via suppressing VEGF/MAPK/inflammatory signaling. Redox Biology. 75. 103252–103252. 2 indexed citations

Sun, Shuguo & Jun Xu. (2024). Safety behaviors and degradation mechanisms of aged batteries: A review. SHILAP Revista de lepidopterología. 2(4). 9370048–9370048. 9 indexed citations

Deng, Huiqiu, Shuguo Sun, Ying Xiong, et al.. (2024). A label-free fluorescence sensing strategy based on gold nanoparticles assisted copper nanoclusters for the detection of aflatoxin B1 in cereals and peanuts. Journal of Food Composition and Analysis. 135. 106573–106573. 6 indexed citations

Xiao, Huaxi, Fan Yang, Qinlu Lin, et al.. (2022). Preparation of fluorescent nanoparticles based on broken-rice starch for live-cell imaging. International Journal of Biological Macromolecules. 217. 88–95. 5 indexed citations

Xiao, Huaxi, Fan Yang, Qinlu Lin, et al.. (2020). Preparation and characterization of broken-rice starch nanoparticles with different sizes. International Journal of Biological Macromolecules. 160. 437–445. 26 indexed citations

Luo, Yu, et al.. (2019). Effect of Saccharomyces uvarum on lipid oxidation and carbonyl compounds in silver carp mince during cold storage. Food Science & Nutrition. 7(7). 2404–2411. 5 indexed citations

Sun, Shuguo, et al.. (2019). Preservation mechanism of high concentration carbon dioxide controlled atmosphere for paddy rice storage based on quality analyses and molecular modeling tools. Journal of Cereal Science. 85. 279–285. 14 indexed citations

10.

Sun, Shuguo, et al.. (2018). Preparation and Evaluation of Smart Nanocarrier Systems for Drug Delivery Using Magnetic Nanoparticle and Avidin-Iminobiotin System. Journal of Nanomaterials. 2018. 1–11. 5 indexed citations

11.

Yang, Tao, Shuguo Sun, Meihu Ma, et al.. (2015). Optimizing immobilization of avidin on surface-modified magnetic nanoparticles: characterization and application of protein-immobilized nanoparticles. Bioprocess and Biosystems Engineering. 38(10). 2023–2034. 4 indexed citations

12.

Yang, Tao, Yan Li, Meihu Ma, et al.. (2015). Protective effect of soluble eggshell membrane protein hydrolysate on cardiac ischemia/reperfusion injury. Food & Nutrition Research. 59(1). 28870–28870. 5 indexed citations

13.

Sun, Shuguo, et al.. (2013). Systematic Investigation of Antioxidant Activity of Egg White Protein Hydrolysates Obtained by Pepsin. Advance Journal of Food Science and Technology. 5(1). 57–62. 2 indexed citations

14.

Yang, Tao, Shuguo Sun, Qinlu Lin, et al.. (2013). Effects of Microwave Irradiation Pre-Treatment of Egg White Proteins on Ant Oxidative Activity of Their Hydrolysates Prepared with Pepsin. Advance Journal of Food Science and Technology. 5(7). 936–940. 2 indexed citations

15.

Sun, Shuguo, Tao Yang, Qinlu Lin, et al.. (2013). Effects of Two Pre-Treatment Methods on Functional Properties of Egg White Protein Hydrolysates Obtained by Pepsin. Advance Journal of Food Science and Technology. 5(8). 1043–1048. 2 indexed citations

16.

Huang, Qun, Ning Qiu, Yongguo Jin, et al.. (2012). Estimation of egg freshness using S-ovalbumin as an indicator. Poultry Science. 91(3). 739–743. 63 indexed citations

17.

Li, Youji, et al.. (2012). Photodecolorization of Rhodamine B on tungsten-doped TiO2/activated carbon under visible-light irradiation. Journal of Hazardous Materials. 227-228. 25–33. 68 indexed citations

18.

Qiu, Ning, Meihu Ma, Yongguo Jin, et al.. (2012). Proteomic analysis of egg white proteins during the early phase of embryonic development. Journal of Proteomics. 75(6). 1895–1905. 58 indexed citations

19.

Sun, Shuguo, Meihu Ma, Ning Qiu, et al.. (2011). Affinity adsorption and separation behaviors of avidin on biofunctional magnetic nanoparticles binding to iminobiotin. Colloids and Surfaces B Biointerfaces. 88(1). 246–253. 24 indexed citations

20.

Sun, Shuguo, Xi Huang, Meihu Ma, et al.. (2011). Systematic evaluation of avidin–biotin interaction by fluorescence spectrophotometry. Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy. 89. 99–104. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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