Jiran Lv

486 total citations
14 papers, 350 citations indexed

About

Jiran Lv is a scholar working on Food Science, Biomaterials and Molecular Biology. According to data from OpenAlex, Jiran Lv has authored 14 papers receiving a total of 350 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 5 papers in Biomaterials and 3 papers in Molecular Biology. Recurrent topics in Jiran Lv's work include Proteins in Food Systems (9 papers), Polysaccharides Composition and Applications (4 papers) and Food composition and properties (3 papers). Jiran Lv is often cited by papers focused on Proteins in Food Systems (9 papers), Polysaccharides Composition and Applications (4 papers) and Food composition and properties (3 papers). Jiran Lv collaborates with scholars based in China, South Korea and Germany. Jiran Lv's co-authors include Xing Fu, Deog‐Hwan Oh, Meihu Ma, Xiaohui Lv, Zhengqiang Jiang, Yongguo Jin, Yumeng Zhang, Yue Tian, Shurui Wang and Jihui Wang and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Trends in Food Science & Technology.

In The Last Decade

Jiran Lv

14 papers receiving 342 citations

Peers

Jiran Lv

BIOMA

Xiangyuan Wen China

Yanbo Huang China

Noushin Eghbal Iran

Congnan Cen China

Hazal Turasan United States

Chun Hu China

Liangtao Lv China

P. K. Binsi India

Mastaneh Jahromi Denmark

Xiangyuan Wen China

Jiran Lv

175 ×1.1

138 ×1.2

BIOMA

61 ×0.6

41 ×0.7

49 ×1.3

Citations per year, relative to Jiran Lv Jiran Lv (= 1×) peers Xiangyuan Wen

Countries citing papers authored by Jiran Lv

Since Specialization

Citations

This map shows the geographic impact of Jiran Lv's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jiran Lv with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jiran Lv more than expected).

Fields of papers citing papers by Jiran Lv

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jiran Lv. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jiran Lv. The network helps show where Jiran Lv may publish in the future.

Co-authorship network of co-authors of Jiran Lv

This figure shows the co-authorship network connecting the top 25 collaborators of Jiran Lv. A scholar is included among the top collaborators of Jiran Lv based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jiran Lv. Jiran Lv is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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14 of 14 papers shown

Wang, Ge, et al.. (2025). Chitin nanofiber-stabilized pickering emulsions loaded with citrus essential oil: Characterization and application for pork preservation. Food Research International. 220. 117157–117157. 5 indexed citations

Tian, Yue, Chen Zhou, Jiran Lv, et al.. (2025). Research advances of nano chitin in the food industry: Focusing on physiological mechanisms of gut modulation. Trends in Food Science & Technology. 165. 105344–105344. 1 indexed citations

Xiong, Zhouyi, et al.. (2024). Chitin nanofiber-stabilized pickering emulsion interacting with egg white protein: Structural features, interfacial properties, and stability. Food Hydrocolloids. 161. 110866–110866. 19 indexed citations

Jin, Haobo, et al.. (2024). Egg white fermentation by lactic acid bacteria: Effects on gel characteristics and preliminary investigation of suitable genera. Food Bioscience. 61. 104582–104582. 6 indexed citations

Tian, Yue, Shurui Wang, Jiran Lv, et al.. (2024). Transglutaminase cross-linking ovalbumin-flaxseed oil emulsion gels: Properties, microstructure, and performance in oxidative stability. Food Chemistry. 448. 138988–138988. 25 indexed citations

Tian, Yue, et al.. (2023). The impact of ultrasound treatment combined with flaxseed gum on the foaming properties of egg white. Food Hydrocolloids. 148. 109507–109507. 24 indexed citations

Lv, Jiran, Yumeng Zhang, Yongguo Jin, Deog‐Hwan Oh, & Xing Fu. (2023). Chitin nanofibers prepared by enzymatic hydrolysis: Characterization and application for Pickering emulsions. International Journal of Biological Macromolecules. 254(Pt 1). 127662–127662. 28 indexed citations

Zhang, Yixin, et al.. (2023). Ultrasound-assisted glycation on ovalbumin fibrosis: A novel, efficient immobilization for lipase. Food Bioscience. 56. 103358–103358. 13 indexed citations

Chen, Yue, et al.. (2023). A novel antibacterial hydrogel based on thiolated ovalbumin/gelatin with silver ions to promote wound healing in mice. International Journal of Biological Macromolecules. 253(Pt 5). 127116–127116. 13 indexed citations

10.

Lv, Jiran, et al.. (2023). Effect of Coaddition of Soybean-Soluble Polysaccharide and High-Methoxylated Pectin on Vinegar-Egg Beverage: Structural, Rheological, and Stability Study. ACS Food Science & Technology. 3(9). 1449–1456. 2 indexed citations

11.

Lv, Jiran, et al.. (2023). Modification of ovalbumin by the enzymatic method: Consequences for foaming characteristics of fibrils. Food Hydrocolloids. 139. 108492–108492. 39 indexed citations

12.

Wang, Shurui, et al.. (2023). Effect of transglutaminase on ovalbumin emulsion gels as carriers of encapsulated probiotic bacteria. Journal of the Science of Food and Agriculture. 104(6). 3468–3476. 10 indexed citations

13.

Lv, Jiran, Xiaohui Lv, Meihu Ma, et al.. (2022). Chitin and chitin-based biomaterials: A review of advances in processing and food applications. Carbohydrate Polymers. 299. 120142–120142. 140 indexed citations

14.

Lv, Jiran, Yumeng Zhang, Meihu Ma, Deog‐Hwan Oh, & Xing Fu. (2022). Characterization of chitinase from Exiguobacterium antarcticum and its bioconversion of crayfish shell into chitin oligosaccharides. Food Research International. 158. 111517–111517. 25 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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