Srinivasan Damodaran

9.0k total citations · 1 hit paper
137 papers, 6.5k citations indexed

About

Srinivasan Damodaran is a scholar working on Food Science, Molecular Biology and Materials Chemistry. According to data from OpenAlex, Srinivasan Damodaran has authored 137 papers receiving a total of 6.5k indexed citations (citations by other indexed papers that have themselves been cited), including 77 papers in Food Science, 61 papers in Molecular Biology and 22 papers in Materials Chemistry. Recurrent topics in Srinivasan Damodaran's work include Proteins in Food Systems (72 papers), Pickering emulsions and particle stabilization (18 papers) and Surfactants and Colloidal Systems (16 papers). Srinivasan Damodaran is often cited by papers focused on Proteins in Food Systems (72 papers), Pickering emulsions and particle stabilization (18 papers) and Surfactants and Colloidal Systems (16 papers). Srinivasan Damodaran collaborates with scholars based in United States, Finland and Canada. Srinivasan Damodaran's co-authors include John Kinsella, Dan Zhu, Jayne E. Bock, Lev Razumovsky, Haiming Zhu, S. S. Deshpande, Kyung Bin Song, J.A. Lucey, Kingsley K. Agyare and Shaoyun Wang and has published in prestigious journals such as Journal of Biological Chemistry, Biochemistry and Langmuir.

In The Last Decade

Srinivasan Damodaran

137 papers receiving 6.3k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Protein Stabilization of Emulsions and Foams

2005 632 citations Srinivasan Damodaran profile →

Peers

Countries citing papers authored by Srinivasan Damodaran

Since Specialization

Citations

This map shows the geographic impact of Srinivasan Damodaran's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Srinivasan Damodaran with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Srinivasan Damodaran more than expected).

Fields of papers citing papers by Srinivasan Damodaran

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Srinivasan Damodaran. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Srinivasan Damodaran. The network helps show where Srinivasan Damodaran may publish in the future.

Co-authorship network of co-authors of Srinivasan Damodaran

This figure shows the co-authorship network connecting the top 25 collaborators of Srinivasan Damodaran. A scholar is included among the top collaborators of Srinivasan Damodaran based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Srinivasan Damodaran. Srinivasan Damodaran is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Enzymological characteristics of pepsinogens and pepsins purified from lizardfish (Saurida micropectoralis) stomach 2021 ·Food Chemistry ·(unknown), Yi Zhang, Hideki Kishimura, Yuya Kumagai, Benjamin K. Simpson, Soottawat Benjakul, Srinivasan Damodaran, Sappasith Klomklao	19
2	Nanostructure and functionality of enzymatically repolymerized whey protein hydrolysate 2018 ·Food Chemistry ·(unknown), (unknown), Srinivasan Damodaran	12
3	A two-step enzymatic modification method to reduce immuno-reactivity of milk proteins 2017 ·Food Chemistry ·Srinivasan Damodaran, Yan Li	23
4	In vitro digestibility and IgE reactivity of enzymatically cross-linked heterologous protein polymers 2016 ·Food Chemistry ·Yan Li, Srinivasan Damodaran	37
5	Off-flavor precursors in soy protein isolate and novel strategies for their removal 2013 ·Journal of Food Processing & Technology ·Srinivasan Damodaran	1
6	Short communication: Annatto in Cheddar cheese-derived whey protein concentrate is primarily associated with milk fat globule membrane 2012 ·Journal of Dairy Science ·Dan Zhu, Srinivasan Damodaran	11
7	Removal of soy protein-bound phospholipids by a combination of sonication, β-cyclodextrin, and phospholipase A2 treatments 2011 ·Food Chemistry ·Amit Arora, Srinivasan Damodaran	21
8	Chemical Modification and Structural Analysis of Protein Isolates to Produce Hydrogel using Whitemouth Croaker (Micropogonias furnieri) Wastes 2011 ·Applied Biochemistry and Biotechnology ·Vilásia Guimarães Martins, Jorge Alberto Vieira Costa, Srinivasan Damodaran, Carlos Prentice	5
9	Activation of sphingomyelinase in lipid monolayer is related to interfacial water activity 2005 ·Colloids and Surfaces B Biointerfaces ·(unknown), Srinivasan Damodaran	5
10	Surface pressure dependence of phospholipase A2 activity in lipid monolayers is linked to interfacial water activity 2004 ·Colloids and Surfaces B Biointerfaces ·(unknown), Srinivasan Damodaran	17
11	In situ measurement of conformational changes in proteins at liquid interfaces by circular dichroism spectroscopy 2003 ·Analytical and Bioanalytical Chemistry ·Srinivasan Damodaran	52
12	A New Methodology for Studying Protein Adsorption at Oil–Water Interfaces 1998 ·Journal of Colloid and Interface Science ·(unknown), Srinivasan Damodaran	17
13	Synthesis and properties of fish protein‐based hydrogel 1997 ·Journal of the American Oil Chemists Society ·(unknown), Srinivasan Damodaran	35
14	Isolation, Identification, and Fermentation of a Bacillus Species Producing a Detergent-Stable Endopeptidase 1997 ·Journal of Agricultural and Food Chemistry ·Xiaoqing Han, Srinivasan Damodaran	16
15	Kinetics of destabilization of soy protein foams 1991 ·Journal of Agricultural and Food Chemistry ·(unknown), Srinivasan Damodaran	41
16	Conformational characteristics of legume 7S globulins as revealed by circular dichroic., derivative u. v. absorption and fluorescence techniques 1990 ·International journal of peptide & protein research ·S. S. Deshpande, Srinivasan Damodaran	24
17	Influence of protein conformation on its adaptability under chaotropic conditions 1989 ·International Journal of Biological Macromolecules ·Srinivasan Damodaran	26
18	Kinetics of adsorption of proteins at interfaces: role of protein conformation in diffusional adsorption 1988 ·Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology ·Srinivasan Damodaran, Kyung Bin Song	119
19	The use of chaotropic salts for separation of ribonucleic acids and proteins from yeast nucleoproteins 1983 ·Biotechnology and Bioengineering ·Srinivasan Damodaran, John Kinsella	10
20	Dissociation of nucleoprotein complexes by chaotropic salts 1983 ·FEBS Letters ·Srinivasan Damodaran, John Kinsella	11

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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