D. E. Carroll

714 total citations
32 papers, 434 citations indexed

About

D. E. Carroll is a scholar working on Plant Science, Food Science and Molecular Biology. According to data from OpenAlex, D. E. Carroll has authored 32 papers receiving a total of 434 indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Plant Science, 22 papers in Food Science and 3 papers in Molecular Biology. Recurrent topics in D. E. Carroll's work include Horticultural and Viticultural Research (22 papers), Fermentation and Sensory Analysis (21 papers) and Plant Physiology and Cultivation Studies (5 papers). D. E. Carroll is often cited by papers focused on Horticultural and Viticultural Research (22 papers), Fermentation and Sensory Analysis (21 papers) and Plant Physiology and Cultivation Studies (5 papers). D. E. Carroll collaborates with scholars based in United States and Germany. D. E. Carroll's co-authors include J.S. Peery, M.E. Parish, W. E. Ballinger, Joseph E. Marcy, E. P. Maness, Nancy A. Winfree, William D. Reinhart, L.C. Chhabildas, Steven J. Schwartz and Clyde T. Young and has published in prestigious journals such as Computer Methods in Applied Mechanics and Engineering, Journal of Food Science and Journal of Food Protection.

In The Last Decade

D. E. Carroll

31 papers receiving 411 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
D. E. Carroll United States	14	234	222	86	74	60	32	434
Mengze Wang China	16	249 1.1×	209 0.9×	83 1.0×	142 1.9×	103 1.7×	38	642
Edurne Gaston Ireland	10	119 0.5×	101 0.5×	44 0.5×	4 0.1×	68 1.1×	11	672
Min-Hung Chen Taiwan	12	162 0.7×	87 0.4×	61 0.7×	73 1.0×	75 1.3×	36	510
Robbe Van Beers Belgium	16	108 0.5×	277 1.2×	71 0.8×	14 0.2×	51 0.8×	28	1.1k
Amy Bowen Canada	12	301 1.3×	240 1.1×	105 1.2×	4 0.1×	41 0.7×	27	472
Junping Jiang Israel	9	222 0.9×	21 0.1×	38 0.4×	130 1.8×	45 0.8×	13	463
P. A. Martin Japan	13	167 0.7×	109 0.5×	5 0.1×	10 0.1×	194 3.2×	36	474
A. Moreno Spain	8	72 0.3×	85 0.4×	42 0.5×	45 0.6×	24 0.4×	14	317
Chang‐Hwan Park South Korea	13	41 0.2×	220 1.0×	36 0.4×	9 0.1×	47 0.8×	61	501
Eder Dutra de Resende Brazil	13	63 0.3×	214 1.0×	32 0.4×	7 0.1×	44 0.7×	37	329

Countries citing papers authored by D. E. Carroll

Since Specialization

Citations

This map shows the geographic impact of D. E. Carroll's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D. E. Carroll with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D. E. Carroll more than expected).

Fields of papers citing papers by D. E. Carroll

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by D. E. Carroll. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D. E. Carroll. The network helps show where D. E. Carroll may publish in the future.

Co-authorship network of co-authors of D. E. Carroll

This figure shows the co-authorship network connecting the top 25 collaborators of D. E. Carroll. A scholar is included among the top collaborators of D. E. Carroll based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with D. E. Carroll. D. E. Carroll is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Peery, J.S. & D. E. Carroll. (2000). Multi-Material ALE methods in unstructured grids. Computer Methods in Applied Mechanics and Engineering. 187(3-4). 591–619. 94 indexed citations

Carroll, D. E., et al.. (1998). An unstructured-grid, parallel, projection solver for computing low-speed flows. 1 indexed citations

Carroll, D. E., et al.. (1990). Liquid-Metal Reactor Applications of the Contain Code. Nuclear Technology. 91(2). 259–267.

Parish, M.E. & D. E. Carroll. (1988). Minimum Inhibitory Concentration Studies of Antimicrobic Combinations Against Saccharomyces cerevisiae in a Model Broth System. Journal of Food Science. 53(1). 237–239. 7 indexed citations

Parish, M.E. & D. E. Carroll. (1987). Fermentation Characteristics of Saccharomyces cerevisiae Isolates from Vitis rotundifolia Grapes and Musts. American Journal of Enology and Viticulture. 38(1). 45–48. 21 indexed citations

Carroll, D. E.. (1986). Effects of Carbonic Maceration on Chemical, Physical and Sensory Characteristics of Muscadine Wines. Journal of Food Science. 51(5). 1195–1196. 13 indexed citations

Carroll, D. E.. (1984). Evaluation of Sparkling Wines Produced from Muscadine Cultivars (Vitis rotundifoliaMichx.). American Journal of Enology and Viticulture. 35(2). 72–74. 3 indexed citations

Carroll, D. E. & Joseph E. Marcy. (1982). Chemical and Physical Changes during Maturation of Muscadine Grapes (Vitis Rotundifolia). American Journal of Enology and Viticulture. 33(3). 168–172. 13 indexed citations

Marcy, Joseph E. & D. E. Carroll. (1982). A Rapid Method for the Simultaneous Determination of Major Organic Acids and Sugars in Grape Musts. American Journal of Enology and Viticulture. 33(3). 176–177. 16 indexed citations

10.

Carroll, D. E., et al.. (1982). ‘Doreen’ Muscadine Grape1. HortScience. 17(2). 278–278. 1 indexed citations

11.

Carroll, D. E., et al.. (1982). ‘Sterling’ Muscadine Grape1. HortScience. 17(2). 275–276. 2 indexed citations

12.

Marcy, Joseph E., D. E. Carroll, & George A. Cummings. (1981). Changes in Concentration of Certain Elements During Maturation of Muscadine Grapes ( Vitis rotundifolia ). Journal of Food Science. 46(6). 1891–1893. 1 indexed citations

13.

Ballinger, W. E., et al.. (1978). Nondestructive Quality Evaluation From a Horticulturist's Point of View. Journal of Food Protection. 41(1). 63–66. 1 indexed citations

14.

Carroll, D. E., et al.. (1978). Wine Quality Versus Ripeness of Light-Sorted Carlos Muscadine Grapes. American Journal of Enology and Viticulture. 29(3). 169–171. 14 indexed citations

15.

Carroll, D. E., et al.. (1978). Wine Quality Versus Ripeness of Light-Sorted Carlos Muscadine Grapes. American Journal of Enology and Viticulture. 29(3). 169–171. 17 indexed citations

16.

Ballinger, W. E., et al.. (1974). A Comparison of Anthocyanins and Wine Color Quality in Black Grapes of 39 Clones of Vitis rotundifolia Michx.. Journal of the American Society for Horticultural Science. 99(4). 338–341. 20 indexed citations

17.

Carroll, D. E., et al.. (1974). ‘Noble’ Muscadine Grape1. HortScience. 9(3). 247–247. 2 indexed citations

18.

Maness, E. P., et al.. (1974). Relationship of Anthocyanins of Black Muscadine Grapes (Vitis Rotundifolia Michx.) to Wine Color. American Journal of Enology and Viticulture. 25(1). 30–32. 20 indexed citations

19.

Hamann, Donald D. & D. E. Carroll. (1971). RIPENESS SORTING OF MUSCADINE GRAPES BY USE OF LOW‐FREQUENCY VIBRATIONAL ENERGY. Journal of Food Science. 36(7). 1049–1051. 7 indexed citations

20.

Carroll, D. E., et al.. (1970). Carlos a new muscadine grape cultivar.. 441(441). 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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