W. Widmer

470 total citations
10 papers, 297 citations indexed

About

W. Widmer is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, W. Widmer has authored 10 papers receiving a total of 297 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Food Science, 5 papers in Plant Science and 4 papers in Molecular Biology. Recurrent topics in W. Widmer's work include Natural product bioactivities and synthesis (3 papers), Microbial Metabolites in Food Biotechnology (2 papers) and Fermentation and Sensory Analysis (2 papers). W. Widmer is often cited by papers focused on Natural product bioactivities and synthesis (3 papers), Microbial Metabolites in Food Biotechnology (2 papers) and Fermentation and Sensory Analysis (2 papers). W. Widmer collaborates with scholars based in United States and United Kingdom. W. Widmer's co-authors include Kieran Tuohy, Robert A. Rastall, Mariona Pinart, Glenn R. Gibson, Arland T. Hotchkiss, Harcharan K. Rooprai, Gusta Trillo‐Pazos, Geoffrey J. Pilkington, Garry J. Rucklidge and David T. Dexter and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Food Microbiology.

In The Last Decade

W. Widmer

9 papers receiving 281 citations

Peers

W. Widmer

PS

ND

FS

MB

BE

Rita Tömösközi‐Farkas Hungary

Kazuhiro Nara Japan

Pádraig McLoughlin Ireland

Théo Efstathiou France

Mi-Young Kang South Korea

Sirirat Deeseenthum Thailand

Hui Ouyang China

Renate Loeppert Austria

Bing Bai China

Yi-Ting Xue China

Rita Tömösközi‐Farkas Hungary

W. Widmer

104 ×0.8

PS

128 ×1.0

ND

75 ×0.7

FS

133 ×1.6

MB

18 ×0.5

BE

Citations per year, relative to W. Widmer W. Widmer (= 1×) peers Rita Tömösközi‐Farkas

Countries citing papers authored by W. Widmer

Since Specialization

Citations

This map shows the geographic impact of W. Widmer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by W. Widmer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites W. Widmer more than expected).

Fields of papers citing papers by W. Widmer

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by W. Widmer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by W. Widmer. The network helps show where W. Widmer may publish in the future.

Co-authorship network of co-authors of W. Widmer

This figure shows the co-authorship network connecting the top 25 collaborators of W. Widmer. A scholar is included among the top collaborators of W. Widmer based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with W. Widmer. W. Widmer is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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10 of 10 papers shown

1.

Narciso, Jan, Christopher Ference, Mark A. Ritenour, & W. Widmer. (2011). Effect of copper hydroxide sprays for citrus canker control on wild-type Escherichia coli. Letters in Applied Microbiology. 54(2). 108–111. 10 indexed citations

2.

Widmer, W., Jan Narciso, K. Grohmann, & Mark R. Wilkins. (2009). Simultaneous Saccharification and Fermentation of Orange Processing Waste to Ethanol Using Kluyveromyces marxianus. 2(1). 17–29. 9 indexed citations

3.

Cameron, Randall G., Gary A. Luzio, W. Widmer, & Muhammad Waqas Iqbal. (2008). Biosorption properties of citrus peel derived oligogalacturonides, enzyme-modified pectin and peel hydrolysis residues. 121. 311–314. 2 indexed citations

4.

Pinart, Mariona, Kieran Tuohy, Arland T. Hotchkiss, et al.. (2005). In Vitro Determination of Prebiotic Properties of Oligosaccharides Derived from an Orange Juice Manufacturing By-Product Stream. Applied and Environmental Microbiology. 71(12). 8383–8389. 167 indexed citations

5.

Rooprai, Harcharan K., Gusta Trillo‐Pazos, David T. Dexter, et al.. (2001). Evaluation of the effects of swainsonine, captopril, tangeretin and nobiletin on the biological behaviour of brain tumour cells in vitro. Neuropathology and Applied Neurobiology. 27(1). 29–39. 73 indexed citations

6.

Rouseff, Russell L., et al.. (1998). Determination of Key Flavor Components in Methylene Chloride Extracts from Processed Grapefruit Juice. Journal of Agricultural and Food Chemistry. 46(1). 242–247. 18 indexed citations

7.

Parish, M.E., et al.. (1995). Characterization of mould growth in orange juice. Food Microbiology. 12. 347–355. 14 indexed citations

8.

Widmer, W., et al.. (1993). Interferences with naringin and neohesperidin analysis by high performance liquid chromatography.

9.

Widmer, W. & R. P. Collins. (1991). Analysis of Essential Oils from Selected Cultivars ofPelargonium quercifoliumby GC/MS. Journal of Essential Oil Research. 3(5). 331–340. 2 indexed citations

10.

Widmer, W., et al.. (1988). Improved GC Method for determination of glycerol in allergenic products. Infoscience (Ecole Polytechnique Fédérale de Lausanne). 6(7). 607–608. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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