M.O. Nisperos
- Plant Science top 10%
- Biomaterials top 5%
- Food Science top 10%
- Biochemistry top 10%
- Forestry top 10%
- Co-authors
- Elizabeth A. BaldwinRobert D. HagenmaierRobert A. BakerGordon L. RobertsonM.E. ParishJacqueline K. Burns
- Topics
- Microbial Metabolites in Food Biotechnology (2 papers)Phytochemical compounds biological activities (2 papers)Phytochemistry and Bioactive Compounds (1 paper)
- Partner nations
- United StatesNetherlandsPhilippines
In The Last Decade
M.O. Nisperos
7 papers receiving 246 citations
Peers
Comparison fields: 5 of 36
- Plant Science 196
- Biomaterials 194
- Food Science 94
- Biochemistry 50
- Forestry 16
Countries citing papers authored by M.O. Nisperos
This map shows the geographic impact of M.O. Nisperos's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.O. Nisperos with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.O. Nisperos more than expected).
Fields of papers citing papers by M.O. Nisperos
This network shows the impact of papers produced by M.O. Nisperos. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.O. Nisperos. The network helps show where M.O. Nisperos may publish in the future.
Co-authorship network of co-authors of M.O. Nisperos
This figure shows the co-authorship network connecting the top 25 collaborators of M.O. Nisperos. A scholar is included among the top collaborators of M.O. Nisperos based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M.O. Nisperos. M.O. Nisperos is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Use of lipids in coatings for food products | 94 |
| 2 | Edible coatings for whole and minimally processed fruits and vegetables. | 13 |
| 3 | 167 | |
| 4 | 16 | |
| 5 | 3 | |
| 6 | Removal of naringin and limonin from grapefruit juice using polyvinyl pyrrolidone [New Zealand] | 2 |
| 7 | Removal of naringin and limonin from grapefruit juice using polyvinylpyrrolidone | 3 |
About M.O. Nisperos
M.O. Nisperos is a scholar working on Biomaterials, Nutrition and Dietetics and Food Science, having authored 7 papers that have together received 298 indexed citations. Recurring topics across this work include Microbial Metabolites in Food Biotechnology (2 papers), Phytochemical compounds biological activities (2 papers) and Phytochemistry and Bioactive Compounds (1 paper). The work is most often cited by research in Biomaterials (194 citations), Biochemistry (50 citations) and Plant Science (196 citations). M.O. Nisperos has collaborated with scholars based in United States, Netherlands and Philippines. Frequent co-authors include Elizabeth A. Baldwin, Robert D. Hagenmaier, Robert A. Baker, Gordon L. Robertson, M.E. Parish and Jacqueline K. Burns. Their work appears in journals such as Food Chemistry, Postharvest Biology and Technology and HortScience.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.