Eric Jamin

1.5k total citations
41 papers, 1.0k citations indexed

About

Eric Jamin is a scholar working on Ecology, Molecular Biology and Food Science. According to data from OpenAlex, Eric Jamin has authored 41 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Ecology, 22 papers in Molecular Biology and 18 papers in Food Science. Recurrent topics in Eric Jamin's work include Isotope Analysis in Ecology (25 papers), Metabolomics and Mass Spectrometry Studies (16 papers) and Fermentation and Sensory Analysis (15 papers). Eric Jamin is often cited by papers focused on Isotope Analysis in Ecology (25 papers), Metabolomics and Mass Spectrometry Studies (16 papers) and Fermentation and Sensory Analysis (15 papers). Eric Jamin collaborates with scholars based in France, Italy and Germany. Eric Jamin's co-authors include Freddy Thomas, Michèle Lees, Gérald S. Remaud, Douglas N. Rutledge, Norbert Naulet, Gilles G. Martin, Karyne M. Rogers, Serge Akoka, Virginie Silvestre and Gérard J. Martin and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Plant Cell & Environment.

In The Last Decade

Eric Jamin

40 papers receiving 965 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Eric Jamin France 20 431 431 339 191 171 41 1.0k
Freddy Thomas France 17 500 1.2× 488 1.1× 316 0.9× 191 1.0× 253 1.5× 29 1.2k
Carsten Fauhl‐Hassek Germany 20 738 1.7× 261 0.6× 546 1.6× 63 0.3× 528 3.1× 44 1.5k
A. Roßmann Germany 21 429 1.0× 922 2.1× 265 0.8× 34 0.2× 138 0.8× 26 1.3k
Michèle Lees France 13 261 0.6× 228 0.5× 138 0.4× 135 0.7× 98 0.6× 20 604
Giuseppe Versini Italy 27 766 1.8× 843 2.0× 1.3k 3.7× 122 0.6× 136 0.8× 90 2.4k
Marit Aursand Norway 25 674 1.6× 181 0.4× 170 0.5× 32 0.2× 195 1.1× 39 1.5k
Inger Beate Standal Norway 18 360 0.8× 84 0.2× 143 0.4× 58 0.3× 102 0.6× 33 848
Karl Heaton United Kingdom 7 299 0.7× 558 1.3× 135 0.4× 27 0.1× 137 0.8× 8 864
Janusz Szafranek Poland 19 321 0.7× 92 0.2× 111 0.3× 231 1.2× 38 0.2× 83 1.1k
Arjen Gerssen Netherlands 21 460 1.1× 127 0.3× 101 0.3× 25 0.1× 118 0.7× 45 1.4k

Countries citing papers authored by Eric Jamin

Since Specialization
Citations

This map shows the geographic impact of Eric Jamin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eric Jamin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eric Jamin more than expected).

Fields of papers citing papers by Eric Jamin

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Eric Jamin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eric Jamin. The network helps show where Eric Jamin may publish in the future.

Co-authorship network of co-authors of Eric Jamin

This figure shows the co-authorship network connecting the top 25 collaborators of Eric Jamin. A scholar is included among the top collaborators of Eric Jamin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Eric Jamin. Eric Jamin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Thomas, Freddy, et al.. (2021). Authentication of Agave Products through Isotopic Intramolecular 13C Content of Ethanol: Optimization and Validation of 13C Quantitative NMR Methodology. ACS Food Science & Technology. 1(7). 1316–1322. 5 indexed citations
4.
Thomas, Freddy, Eric Jamin, Benoît Bertrand, et al.. (2020). Limited genotypic and geographic variability of 16-O-methylated diterpene content in Coffea arabica green beans. Food Chemistry. 329. 127129–127129. 8 indexed citations
5.
Rogers, Karyne M., et al.. (2016). Combination of 1H NMR and chemometrics to discriminate manuka honey from other floral honey types from Oceania. Food Chemistry. 217. 766–772. 44 indexed citations
6.
Corman, B., et al.. (2016). Data fusion between high resolution 1H-NMR and mass spectrometry: a synergetic approach to honey botanical origin characterization. Analytical and Bioanalytical Chemistry. 408(16). 4389–4401. 37 indexed citations
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Jamin, Eric, et al.. (2014). Fast and global authenticity screening of honey using 1H-NMR profiling. Food Chemistry. 189. 60–66. 115 indexed citations
9.
Remaud, Gérald S., Ugo Bussy, Michèle Lees, et al.. (2012). NMR spectrometry isotopic fingerprinting: A tool for the manufacturer for tracking Active Pharmaceutical Ingredients from starting materials to final medicines. European Journal of Pharmaceutical Sciences. 48(3). 464–473. 34 indexed citations
10.
Bussy, Ugo, Christophe Thibaudeau, Freddy Thomas, et al.. (2011). Isotopic finger-printing of active pharmaceutical ingredients by 13C NMR and polarization transfer techniques as a tool to fight against counterfeiting. Talanta. 85(4). 1909–1914. 42 indexed citations
11.
Thomas, Freddy, et al.. (2011). The use of multi‐element stable isotope analysis to monitor the origin of chondroitin sulfates. Rapid Communications in Mass Spectrometry. 25(17). 2533–2537. 2 indexed citations
12.
Thomas, Freddy & Eric Jamin. (2009). 2H NMR and 13C-IRMS analyses of acetic acid from vinegar, 18O-IRMS analysis of water in vinegar: International collaborative study report. Analytica Chimica Acta. 649(1). 98–105. 30 indexed citations
13.
Thomas, Freddy, Eric Jamin, Michèle Lees, et al.. (2008). Determination of Origin of Atlantic Salmon (Salmo salar): The Use of Multiprobe and Multielement Isotopic Analyses in Combination with Fatty Acid Composition To Assess Wild or Farmed Origin. Journal of Agricultural and Food Chemistry. 56(3). 989–997. 47 indexed citations
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Jamin, Eric, F. Martin, Rebeca Santamaría-Fernández, & Michèle Lees. (2005). Detection of Exogenous Citric Acid in Fruit Juices by Stable Isotope Ratio Analysis. Journal of Agricultural and Food Chemistry. 53(13). 5130–5133. 30 indexed citations
16.
Jamin, Eric, et al.. (2003). Improved Detection of Added Water in Orange Juice by Simultaneous Determination of the Oxygen-18/Oxygen-16 Isotope Ratios of Water and Ethanol Derived from Sugars. Journal of Agricultural and Food Chemistry. 51(18). 5202–5206. 41 indexed citations
17.
Jamin, Eric, et al.. (2000). Detection of added L-malic Acid in Apple and Cherry Juices - Site-Specific 13C-IRMS Method. 10(11). 434–436.
18.
Wittkowski, R., et al.. (2000). Isotopic analyses of wine and of products derived from grape. Dialnet (Universidad de la Rioja). 223–228. 3 indexed citations
19.
Jamin, Eric, Norbert Naulet, & Gérard J. Martin. (1997). Stable Isotope Analysis of Components from Tobacco Leaves. Phytochemical Analysis. 8(3). 105–109. 4 indexed citations
20.
Bonomi, Ernesto, et al.. (1979). Wall effects in one-dimensional jellium. Physics Letters A. 70(3). 199–201. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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