Angela Sepulcri
- Animal Science and Zoology top 5%
- Plant Science
- Molecular Biology
- Food Science top 10%
- Agronomy and Crop Science top 10%
- Co-authors
- Edi PiasentierMirco CorazzinS. BovolentaMario BaldiniClaudio FerfuiaLuisa Antonella VolpelliS. FaillaMarco Vuerich
- Topics
- Meat and Animal Product Quality (11 papers)Ruminant Nutrition and Digestive Physiology (7 papers)Animal Nutrition and Physiology (4 papers)
- Partner nations
- ItalyUnited StatesIreland
In The Last Decade
Angela Sepulcri
19 papers receiving 367 citations
Peers
Comparison fields: 5 of 65
- Animal Science and Zoology 163
- Plant Science 97
- Molecular Biology 89
- Food Science 79
- Agronomy and Crop Science 65
Countries citing papers authored by Angela Sepulcri
This map shows the geographic impact of Angela Sepulcri's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Angela Sepulcri with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Angela Sepulcri more than expected).
Fields of papers citing papers by Angela Sepulcri
This network shows the impact of papers produced by Angela Sepulcri. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Angela Sepulcri. The network helps show where Angela Sepulcri may publish in the future.
Co-authorship network of co-authors of Angela Sepulcri
This figure shows the co-authorship network connecting the top 25 collaborators of Angela Sepulcri. A scholar is included among the top collaborators of Angela Sepulcri based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Angela Sepulcri. Angela Sepulcri is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 22 | |
| 3 | 17 | |
| 4 | 1 | |
| 5 | 1 | |
| 6 | 4 | |
| 7 | 36 | |
| 8 | 35 | |
| 9 | 38 | |
| 10 | 35 | |
| 11 | 56 | |
| 12 | 4 | |
| 13 | 8 | |
| 14 | 24 | |
| 15 | 40 | |
| 16 | 2 | |
| 17 | 9 | |
| 18 | 4 | |
| 19 | 33 | |
| 20 | 5 |
About Angela Sepulcri
Angela Sepulcri is a scholar working on Animal Science and Zoology, Agronomy and Crop Science and Nutrition and Dietetics, having authored 20 papers that have together received 374 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (11 papers), Ruminant Nutrition and Digestive Physiology (7 papers) and Animal Nutrition and Physiology (4 papers). The work is most often cited by research in Animal Science and Zoology (163 citations), Agronomy and Crop Science (65 citations) and Food Science (79 citations). Angela Sepulcri has collaborated with scholars based in Italy, United States and Ireland. Frequent co-authors include Edi Piasentier, Mirco Corazzin, S. Bovolenta, Mario Baldini, Claudio Ferfuia, Luisa Antonella Volpelli, S. Failla, Marco Vuerich, Francesco Danuso and Alberto Romanzin. Their work appears in journals such as Food Chemistry, Journal of Chromatography A and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.