Angela Sepulcri

484 total citations
20 papers, 374 citations indexed

About

Angela Sepulcri is a scholar working on Animal Science and Zoology, Agronomy and Crop Science and Nutrition and Dietetics. According to data from OpenAlex, Angela Sepulcri has authored 20 papers receiving a total of 374 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Animal Science and Zoology, 8 papers in Agronomy and Crop Science and 4 papers in Nutrition and Dietetics. Recurrent topics in Angela Sepulcri's work include Meat and Animal Product Quality (11 papers), Ruminant Nutrition and Digestive Physiology (7 papers) and Animal Nutrition and Physiology (4 papers). Angela Sepulcri is often cited by papers focused on Meat and Animal Product Quality (11 papers), Ruminant Nutrition and Digestive Physiology (7 papers) and Animal Nutrition and Physiology (4 papers). Angela Sepulcri collaborates with scholars based in Italy, France and Ireland. Angela Sepulcri's co-authors include Edi Piasentier, Mirco Corazzin, S. Bovolenta, Mario Baldini, Claudio Ferfuia, Luisa Antonella Volpelli, S. Failla, Marco Vuerich, Francesco Danuso and Alberto Romanzin and has published in prestigious journals such as Food Chemistry, Journal of Chromatography A and Molecules.

In The Last Decade

Angela Sepulcri

19 papers receiving 367 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Angela Sepulcri Italy 10 163 97 89 79 65 20 374
Francisco Molino Gahete Spain 14 198 1.2× 105 1.1× 64 0.7× 61 0.8× 94 1.4× 32 450
Cui Tan China 11 41 0.3× 71 0.7× 99 1.1× 87 1.1× 106 1.6× 15 360
O. Dayani Iran 12 82 0.5× 90 0.9× 59 0.7× 55 0.7× 164 2.5× 49 380
Jaroslav Čítek Czechia 13 251 1.5× 36 0.4× 67 0.8× 50 0.6× 46 0.7× 60 438
N.E. Souza Brazil 9 368 2.3× 78 0.8× 77 0.9× 62 0.8× 93 1.4× 15 650
M.A. Ilian Kuwait 10 319 2.0× 71 0.7× 99 1.1× 69 0.9× 20 0.3× 18 484
Ji-Yeon Lee South Korea 11 33 0.2× 163 1.7× 119 1.3× 88 1.1× 61 0.9× 29 385
J. B. Liang China 7 44 0.3× 170 1.8× 89 1.0× 121 1.5× 31 0.5× 10 337
J. Wołoszyn Poland 13 393 2.4× 48 0.5× 109 1.2× 96 1.2× 10 0.2× 34 532

Countries citing papers authored by Angela Sepulcri

Since Specialization
Citations

This map shows the geographic impact of Angela Sepulcri's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Angela Sepulcri with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Angela Sepulcri more than expected).

Fields of papers citing papers by Angela Sepulcri

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Angela Sepulcri. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Angela Sepulcri. The network helps show where Angela Sepulcri may publish in the future.

Co-authorship network of co-authors of Angela Sepulcri

This figure shows the co-authorship network connecting the top 25 collaborators of Angela Sepulcri. A scholar is included among the top collaborators of Angela Sepulcri based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Angela Sepulcri. Angela Sepulcri is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Saccà, Elena, et al.. (2023). Characteristics of carcass, meat and subcutaneous fat of Mangalica pigs reared outdoors. Agriculture and Natural Resources. 57(4).
2.
Vuerich, Marco, Elisa Petrussa, Antonio Filippi, et al.. (2023). Antifungal activity of chili pepper extract with potential for the control of some major pathogens in grapevine. Pest Management Science. 79(7). 2503–2516. 22 indexed citations
3.
Corazzin, Mirco, Luana Bontempo, Angela Sepulcri, et al.. (2022). Gas Chromatography Combustion Isotope Ratio Mass Spectrometry to Detect Differences in Four Compartments of Simmental Cows Fed on C3 and C4 Diets. Molecules. 27(7). 2310–2310. 1 indexed citations
4.
Baldini, Mario, et al.. (2022). Hempseed By-Product in Diets of Italian Simmental Cull Dairy Cows and Its Effects on Animal Performance and Meat Quality. Animals. 12(8). 1014–1014. 17 indexed citations
5.
6.
Corazzin, Mirco, Matteo Perini, Federica Camin, et al.. (2021). Fatty acids stable carbon isotope fractionation in the bovine organism. A compound-specific isotope analysis through gas chromatography combustion isotope ratio mass spectrometry. Journal of Chromatography A. 1641. 461966–461966. 4 indexed citations
7.
Natalello, Antonio, Giuseppe Luciano, Bernardo Valenti, et al.. (2020). Influence of dietary inclusion of tannin extracts from mimosa, chestnut and tara on volatile compounds and flavour in lamb meat. Meat Science. 172. 108336–108336. 36 indexed citations
8.
Vuerich, Marco, et al.. (2019). Yield and Quality of Essential Oils in Hemp Varieties in Different Environments. Agronomy. 9(7). 356–356. 35 indexed citations
9.
Bontempo, Luana, Daniela Bertoldi, Federica Camin, et al.. (2019). Isotopic and elemental profiles of Mediterranean buffalo milk and cheese and authentication of Mozzarella di Bufala Campana PDO: An initial exploratory study. Food Chemistry. 285. 316–323. 38 indexed citations
10.
Corazzin, Mirco, et al.. (2019). Fatty Acid Profiles of Cow’s Milk and Cheese as Affected by Mountain Pasture Type and Concentrate Supplementation. Animals. 9(2). 68–68. 35 indexed citations
11.
Baldini, Mario, et al.. (2018). The Performance and Potentiality of Monoecious Hemp (Cannabis sativa L.) Cultivars as a Multipurpose Crop. Agronomy. 8(9). 162–162. 56 indexed citations
12.
Saccà, Elena, et al.. (2017). Body and meat characteristics of young bulls from Zebu Goudali of Cameroon and its crosses with the Italian Simmental. Italian Journal of Animal Science. 17(1). 240–249. 4 indexed citations
13.
Corazzin, Mirco, et al.. (2014). Fatty acid profile of zebu beef cattle from the Central African sub-region. South African Journal of Animal Science. 44(2). 148–148. 8 indexed citations
14.
Prandi, Alberto, et al.. (2012). Candidate gene marker associations with fatty acid profiles in heavy pigs. Meat Science. 93(3). 495–500. 24 indexed citations
15.
Corazzin, Mirco, S. Bovolenta, Angela Sepulcri, & Edi Piasentier. (2011). Effect of whole linseed addition on meat production and quality of Italian Simmental and Holstein young bulls. Meat Science. 90(1). 99–105. 40 indexed citations
16.
Piasentier, Edi, Luisa Antonella Volpelli, Angela Sepulcri, L. Maggioni, & M. Corti. (2010). Effect of milk feeding system on carcass and meat quality of Frisa Valtellinese kids. Italian Journal of Animal Science. 4(2s). 398–398. 2 indexed citations
17.
Piasentier, Edi, et al.. (2009). Fatty acid composition of heavy pig back fat in relationship to some animal factors. Italian Journal of Animal Science. 8(sup2). 531–533. 9 indexed citations
18.
Valusso, R., et al.. (2005). Quality differences in cheeses produced by lowland and highland units of the Alpine transhumant system. Italian Journal of Animal Science. 4(sup2). 245–247. 4 indexed citations
19.
Volpelli, Luisa Antonella, S. Failla, Angela Sepulcri, & Edi Piasentier. (2004). Calpain system in vitro activity and myofibril fragmentation index in fallow deer (Dama dama): effects of age and supplementary feeding. Meat Science. 69(3). 579–582. 33 indexed citations
20.
Filacorda, Stefano, et al.. (1997). Estimation of the chemical composition of black grouse Tetrao tetrix diets in the eastern Italian Alps. Wildlife Biology. 3(3-4). 187–194. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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