Lidija Strojnik

432 total citations
25 papers, 318 citations indexed

About

Lidija Strojnik is a scholar working on Food Science, Ecology and Molecular Biology. According to data from OpenAlex, Lidija Strojnik has authored 25 papers receiving a total of 318 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 10 papers in Ecology and 7 papers in Molecular Biology. Recurrent topics in Lidija Strojnik's work include Isotope Analysis in Ecology (10 papers), Fermentation and Sensory Analysis (9 papers) and Advanced Chemical Sensor Technologies (7 papers). Lidija Strojnik is often cited by papers focused on Isotope Analysis in Ecology (10 papers), Fermentation and Sensory Analysis (9 papers) and Advanced Chemical Sensor Technologies (7 papers). Lidija Strojnik collaborates with scholars based in Slovenia, Italy and New Zealand. Lidija Strojnik's co-authors include Nives Ogrinc, Tine Grebenc, Federica Camin, Matteo Perini, Doris Potočnik, Marijan Nečemer, Marta Jagodic Hudobivnik, Rajko Vidrih, Tea Zuliani and Mauro Paolini and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.

In The Last Decade

Lidija Strojnik

23 papers receiving 312 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Lidija Strojnik Slovenia 12 112 105 87 64 57 25 318
Nicole Kfoury United States 15 237 2.1× 185 1.8× 43 0.5× 57 0.9× 92 1.6× 16 557
Rita Boerrigter‐Eenling Netherlands 11 113 1.0× 136 1.3× 69 0.8× 104 1.6× 36 0.6× 14 405
Alessandra Ciampa Italy 13 73 0.7× 176 1.7× 24 0.3× 96 1.5× 61 1.1× 25 413
Mengjie Qie China 11 67 0.6× 149 1.4× 74 0.9× 57 0.9× 28 0.5× 17 298
Hee-Youn Chi South Korea 10 118 1.1× 132 1.3× 65 0.7× 29 0.5× 136 2.4× 22 387
Katryna A. van Leeuwen Italy 11 232 2.1× 119 1.1× 71 0.8× 79 1.2× 104 1.8× 16 373
Mauro Paolini Italy 14 205 1.8× 188 1.8× 243 2.8× 86 1.3× 121 2.1× 35 520
G. Casiello Italy 14 155 1.4× 176 1.7× 173 2.0× 140 2.2× 72 1.3× 16 558
Xianggang Shi China 12 45 0.4× 123 1.2× 51 0.6× 23 0.4× 79 1.4× 30 381
Artemis P. Louppis Greece 14 205 1.8× 118 1.1× 39 0.4× 67 1.0× 68 1.2× 27 533

Countries citing papers authored by Lidija Strojnik

Since Specialization
Citations

This map shows the geographic impact of Lidija Strojnik's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lidija Strojnik with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lidija Strojnik more than expected).

Fields of papers citing papers by Lidija Strojnik

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lidija Strojnik. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lidija Strojnik. The network helps show where Lidija Strojnik may publish in the future.

Co-authorship network of co-authors of Lidija Strojnik

This figure shows the co-authorship network connecting the top 25 collaborators of Lidija Strojnik. A scholar is included among the top collaborators of Lidija Strojnik based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lidija Strojnik. Lidija Strojnik is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Mahynski, Nathan A., Lidija Strojnik, Vincent K. Shen, & Nives Ogrinc. (2025). Comparing machine learning models to chemometric ones to detect food fraud: A case study in Slovenian fruits and vegetables. Food Chemistry. 486. 144569–144569. 1 indexed citations
2.
Potočnik, Doris, Lidija Strojnik, Tea Zuliani, et al.. (2025). Nutritional composition of farmed insects: impact of species, developmental stage, and sex. Journal of Insects as Food and Feed. 11(15). 2763–2785. 2 indexed citations
3.
Škrlep, Martin, et al.. (2024). Effect of prolonged cold storage in a vacuum package on the quality of dry-cured ham. Food Packaging and Shelf Life. 42. 101257–101257.
4.
Strojnik, Lidija, et al.. (2024). Optimization and validation of an HS-SPME/GC-MS method for determining volatile organic compounds in dry-cured ham. Frontiers in Nutrition. 11. 1342417–1342417. 5 indexed citations
5.
Biasini, Beatrice, Nives Ogrinc, Lidija Strojnik, et al.. (2024). Drivers and Barriers Influencing Adherence to the Mediterranean Diet: A Comparative Study across Five Countries. Nutrients. 16(15). 2405–2405. 13 indexed citations
6.
Strojnik, Lidija, et al.. (2023). Determining the Authenticity of Spirulina Dietary Supplements Based on Stable Isotope and Elemental Composition. Foods. 12(3). 562–562. 3 indexed citations
7.
Strojnik, Lidija, et al.. (2023). From language models to large-scale food and biomedical knowledge graphs. Scientific Reports. 13(1). 7815–7815. 6 indexed citations
8.
9.
10.
Strojnik, Lidija, Doris Potočnik, Marta Jagodic Hudobivnik, et al.. (2022). Geographical identification of strawberries based on stable isotope ratio and multi-elemental analysis coupled with multivariate statistical analysis: A Slovenian case study. Food Chemistry. 381. 132204–132204. 15 indexed citations
11.
Scalabrin, Elisa, et al.. (2022). Characterization of Botanical Origin of Italian Honey by Carbohydrate Composition and Volatile Organic Compounds (VOCs). Foods. 11(16). 2441–2441. 21 indexed citations
12.
Ogrinc, Nives, et al.. (2021). The Provenance of Slovenian Milk Using 87Sr/86Sr Isotope Ratios. Foods. 10(8). 1729–1729. 13 indexed citations
13.
Strojnik, Lidija, Federica Camin, & Nives Ogrinc. (2020). Compound-specific carbon and hydrogen isotope analysis of volatile organic compounds using headspace solid-phase microextraction. Talanta. 219. 121264–121264. 6 indexed citations
14.
Potočnik, Doris, Marijan Nečemer, Marta Jagodic Hudobivnik, et al.. (2020). Geographical verification of Slovenian milk using stable isotope ratio, multi-element and multivariate modelling approaches. Food Chemistry. 326. 126958–126958. 22 indexed citations
15.
Strojnik, Lidija, Tine Grebenc, & Nives Ogrinc. (2020). Species and geographic variability in truffle aromas. Food and Chemical Toxicology. 142. 111434–111434. 50 indexed citations
16.
Perini, Matteo, Lidija Strojnik, Mauro Paolini, & Federica Camin. (2020). Gas Chromatography Combustion Isotope Ratio Mass Spectrometry for Improving the Detection of Authenticity of Grape Must. Journal of Agricultural and Food Chemistry. 68(11). 3322–3329. 18 indexed citations
17.
Potočnik, Doris, Lidija Strojnik, Tome Eftimov, Alenka Levart, & Nives Ogrinc. (2020). Fatty Acid and Stable Carbon Isotope Composition of Slovenian Milk: Year, Season, and Regional Variability. Molecules. 25(12). 2892–2892. 5 indexed citations
18.
Strojnik, Lidija, et al.. (2020). Differentiation between species and regional origin of fresh and freeze-dried truffles according to their volatile profiles. Food Control. 123. 107698–107698. 23 indexed citations
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20.
Strojnik, Lidija, M. Stopar, Emil Zlatić, et al.. (2018). Authentication of key aroma compounds in apple using stable isotope approach. Food Chemistry. 277. 766–773. 20 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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