Paul Andrewes

1.8k total citations
33 papers, 1.3k citations indexed

About

Paul Andrewes is a scholar working on Food Science, Environmental Chemistry and Molecular Biology. According to data from OpenAlex, Paul Andrewes has authored 33 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 11 papers in Environmental Chemistry and 9 papers in Molecular Biology. Recurrent topics in Paul Andrewes's work include Arsenic contamination and mitigation (11 papers), Probiotics and Fermented Foods (9 papers) and Meat and Animal Product Quality (7 papers). Paul Andrewes is often cited by papers focused on Arsenic contamination and mitigation (11 papers), Probiotics and Fermented Foods (9 papers) and Meat and Animal Product Quality (7 papers). Paul Andrewes collaborates with scholars based in New Zealand, Canada and United States. Paul Andrewes's co-authors include Walter Cullen, Elena Polishchuk, Anneke Groenewegen, Johanneke Busch, Koon Hoong Teh, Phil Bremer, Kathleen Wallace, Denise Lindsay, Kirk T. Kitchin and Jon Palmer and has published in prestigious journals such as Environmental Science & Technology, The Science of The Total Environment and Journal of Agricultural and Food Chemistry.

In The Last Decade

Paul Andrewes

33 papers receiving 1.3k citations

Peers

Paul Andrewes

HTM

Gilles Bedoux France

Hassan Sabik Canada

Baifen Huang China

Xian Xia China

Kareem A. Mosa United Arab Emirates

Jan Poustka Czechia

Tuhin Ghosh India

Jürgen Kuballa Germany

Nor Aripin Shamaan Malaysia

Andrea Salvo Italy

Gilles Bedoux France

Paul Andrewes

86 ×0.2

219 ×0.5

461 ×1.3

169 ×0.5

HTM

106 ×0.4

Citations per year, relative to Paul Andrewes Paul Andrewes (= 1×) peers Gilles Bedoux

Countries citing papers authored by Paul Andrewes

Since Specialization

Citations

This map shows the geographic impact of Paul Andrewes's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Paul Andrewes with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Paul Andrewes more than expected).

Fields of papers citing papers by Paul Andrewes

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Paul Andrewes. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Paul Andrewes. The network helps show where Paul Andrewes may publish in the future.

Co-authorship network of co-authors of Paul Andrewes

This figure shows the co-authorship network connecting the top 25 collaborators of Paul Andrewes. A scholar is included among the top collaborators of Paul Andrewes based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Paul Andrewes. Paul Andrewes is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Bendall, Justin G., Bertram Fong, Paul Andrewes, et al.. (2024). “Milk on Ice”: A detailed analysis of Ernest Shackleton's century-old whole milk powder in comparison with modern counterparts. Journal of Dairy Science. 107(3). 1311–1333. 1 indexed citations

Braggins, Terry J., et al.. (2020). Variability between farms of New Zealand raw bovine milk flavour: Identification and characterisation of odorous outliers. International Dairy Journal. 111. 104835–104835. 5 indexed citations

Andrewes, Paul. (2017). Indirect detection of lipase in UHT milk by measuring methyl ester formation. International Dairy Journal. 79. 1–4. 7 indexed citations

Newton, Angela E., Antony J. Fairbanks, Matt Golding, Paul Andrewes, & Juliet A. Gerrard. (2014). The influence of emulsion structure on the Maillard reaction of ghee. Food Chemistry. 173. 1243–1249. 8 indexed citations

Teh, Koon Hoong, Denise Lindsay, Jon Palmer, et al.. (2014). Proteolysis in ultra‐heat‐treated skim milk after exposure to multispecies biofilms under conditions modelling a milk tanker. International Journal of Dairy Technology. 67(2). 176–181. 13 indexed citations

Teh, Koon Hoong, Steve Flint, Jon Palmer, et al.. (2013). Biofilm − An unrecognised source of spoilage enzymes in dairy products?. International Dairy Journal. 34(1). 32–40. 76 indexed citations

Teh, Koon Hoong, Denise Lindsay, Jon Palmer, et al.. (2013). Lipolysis within single culture and co-culture biofilms of dairy origin. International Journal of Food Microbiology. 163(2-3). 129–135. 27 indexed citations

Andrewes, Paul. (2012). Changes in Maillard reaction products in ghee during storage. Food Chemistry. 135(3). 921–928. 31 indexed citations

Newton, Angela E., Antony J. Fairbanks, Matt Golding, Paul Andrewes, & Juliet A. Gerrard. (2012). The role of the Maillard reaction in the formation of flavour compounds in dairy products – not only a deleterious reaction but also a rich source of flavour compounds. Food & Function. 3(12). 1231–1231. 79 indexed citations

10.

Teh, Koon Hoong, Steve Flint, Jon Palmer, et al.. (2012). Proteolysis produced within biofilms of bacterial isolates from raw milk tankers. International Journal of Food Microbiology. 157(1). 28–34. 62 indexed citations

11.

Teh, Koon Hoong, Steve Flint, Jon Palmer, et al.. (2011). Thermo-resistant enzyme-producing bacteria isolated from the internal surfaces of raw milk tankers. International Dairy Journal. 21(10). 742–747. 58 indexed citations

12.

Andrewes, Paul, et al.. (2010). A musty flavour defect in calcium caseinate due to chemical tainting by 2,4,6-tribromophenol and 2,4,6-tribromoanisole. International Dairy Journal. 20(6). 423–428. 6 indexed citations

13.

Kagkli, Dafni Maria, Paul Andrewes, George‐John E. Nychas, et al.. (2009). Technological and flavour potential of cultures isolated from traditional Greek cheeses – A pool of novel species and starters. International Dairy Journal. 19(10). 595–604. 41 indexed citations

14.

Andrewes, Paul, Kirk T. Kitchin, & Kathleen Wallace. (2003). Plasmid DNA damage caused by stibine and trimethylstibine. Toxicology and Applied Pharmacology. 194(1). 41–48. 23 indexed citations

15.

Andrewes, Paul, Walter Cullen, & Elena Polishchuk. (2000). Antimony biomethylation by Scopulariopsis brevicaulis: characterization of intermediates and the methyl donor. Chemosphere. 41(11). 1717–1725. 32 indexed citations

16.

Aposhian, H. Vasken, Baoshan Zheng, Mary M. Aposhian, et al.. (2000). DMPS–Arsenic Challenge Test. Toxicology and Applied Pharmacology. 165(1). 74–83. 107 indexed citations

17.

Koch, Iris, Jörg Feldmann, Lixia Wang, et al.. (1999). Arsenic in the Meager Creek hot springs environment, British Columbia, Canada. The Science of The Total Environment. 236(1-3). 101–117. 109 indexed citations

18.

Andrewes, Paul, Walter Cullen, Jörg Feldmann, Iris Koch, & Elena Polishchuk. (1999). Methylantimony compound formation in the medium of Scopulariopsis brevicaulis cultures:13CD3-L-methionine as a source of the methyl group. Applied Organometallic Chemistry. 13(10). 681–687. 24 indexed citations

19.

Andrewes, Paul, Walter Cullen, & Elena Polishchuk. (1999). Confirmation of the aerobic production of trimethylstibine by Scopulariopsis brevicaulis. Applied Organometallic Chemistry. 13(9). 659–664. 22 indexed citations

20.

Andrewes, Paul, Walter Cullen, Jörg Feldmann, et al.. (1998). The production of methylated organoantimony compounds byScopulariopsis brevicaulis. Applied Organometallic Chemistry. 12(12). 827–842. 40 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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