Wenlai Fan
- Food Science top 0.1%
- Biochemistry top 0.5%
- Molecular Biology
- Biotechnology top 0.5%
- Pathology and Forensic Medicine top 2%
- Co-authors
- Yan XuMichael C. QianWen‐Jun GaoLiang YangXiaoxin WangYan-Hong ZhangTao LuoMingyang Li
- Topics
- Fermentation and Sensory Analysis (32 papers)Phytochemicals and Antioxidant Activities (11 papers)Tea Polyphenols and Effects (8 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryFood Chemistry
- Partner nations
- ChinaUnited States
In The Last Decade
Wenlai Fan
44 papers receiving 3.1k citations
Peers
Comparison fields: 5 of 94
- Food Science 2.5k
- Biochemistry 698
- Molecular Biology 679
- Biotechnology 618
- Pathology and Forensic Medicine 598
Countries citing papers authored by Wenlai Fan
This map shows the geographic impact of Wenlai Fan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wenlai Fan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wenlai Fan more than expected).
Fields of papers citing papers by Wenlai Fan
This network shows the impact of papers produced by Wenlai Fan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wenlai Fan. The network helps show where Wenlai Fan may publish in the future.
Co-authorship network of co-authors of Wenlai Fan
This figure shows the co-authorship network connecting the top 25 collaborators of Wenlai Fan. A scholar is included among the top collaborators of Wenlai Fan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Wenlai Fan. Wenlai Fan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 6 | |
| 3 | 10 | |
| 4 | 29 | |
| 5 | 49 | |
| 6 | 40 | |
| 7 | 59 | |
| 8 | 29 | |
| 9 | 45 | |
| 10 | 28 | |
| 11 | 7 | |
| 12 | Identification of a variety of biogenic amines by GC-MS method in China’s liquor | 2 |
| 13 | 45 | |
| 14 | Detection method of ethyl carbamate in distillates by headspace solid-phase microextraction coupled with gas chromatography-mass spectrometry | 1 |
| 15 | 110 | |
| 16 | 86 | |
| 17 | 79 | |
| 18 | 13 | |
| 19 | 4 | |
| 20 | 44 |
About Wenlai Fan
Wenlai Fan is a scholar working on Biochemistry, Food Science and Biotechnology, having authored 44 papers that have together received 3.2k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (32 papers), Phytochemicals and Antioxidant Activities (11 papers) and Tea Polyphenols and Effects (8 papers). The work is most often cited by research in Food Science (2.5k citations), Biochemistry (698 citations) and Biotechnology (618 citations). Wenlai Fan has collaborated with scholars based in China and United States. Frequent co-authors include Yan Xu, Michael C. Qian, Wen‐Jun Gao, Liang Yang, Yan Xu, Xiaoxin Wang, Yan-Hong Zhang, Tao Luo, Mingyang Li and Wei Dong. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.