Veronika Mall
- Food Science top 5%
- Biomedical Engineering
- Animal Science and Zoology top 5%
- Nutrition and Dietetics top 10%
- Biochemistry top 10%
- Co-authors
- Peter SchieberleLuca NicolottiMartin SteinhausJens VoigtAndreas DunkelAnastasia HiskiaTheodoros M. TriantisDimitra Dimotikali
- Topics
- Fermentation and Sensory Analysis (11 papers)Phytochemicals and Antioxidant Activities (7 papers)Advanced Chemical Sensor Technologies (6 papers)
In The Last Decade
Veronika Mall
13 papers receiving 303 citations
Peers
Comparison fields: 5 of 45
- Food Science 178
- Biomedical Engineering 98
- Animal Science and Zoology 96
- Nutrition and Dietetics 87
- Biochemistry 73
Countries citing papers authored by Veronika Mall
This map shows the geographic impact of Veronika Mall's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Veronika Mall with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Veronika Mall more than expected).
Fields of papers citing papers by Veronika Mall
This network shows the impact of papers produced by Veronika Mall. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Veronika Mall. The network helps show where Veronika Mall may publish in the future.
Co-authorship network of co-authors of Veronika Mall
This figure shows the co-authorship network connecting the top 25 collaborators of Veronika Mall. A scholar is included among the top collaborators of Veronika Mall based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Veronika Mall. Veronika Mall is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 2 | |
| 3 | 10 | |
| 4 | 16 | |
| 5 | 11 | |
| 6 | 25 | |
| 7 | 8 | |
| 8 | 57 | |
| 9 | 4 | |
| 10 | 61 | |
| 11 | 17 | |
| 12 | 64 | |
| 13 | 30 |
About Veronika Mall
Veronika Mall is a scholar working on Biochemistry, Sensory Systems and Food Science, having authored 13 papers that have together received 306 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (11 papers), Phytochemicals and Antioxidant Activities (7 papers) and Advanced Chemical Sensor Technologies (6 papers). The work is most often cited by research in Biochemistry (73 citations), Food Science (178 citations) and Animal Science and Zoology (96 citations). Veronika Mall has collaborated with scholars based in Germany and Greece. Frequent co-authors include Peter Schieberle, Luca Nicolotti, Martin Steinhaus, Jens Voigt, Andreas Dunkel, Anastasia Hiskia, Theodoros M. Triantis, Dimitra Dimotikali and Triantafyllos Kaloudis. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.