Veronika Mall

414 total citations
13 papers, 306 citations indexed

About

Veronika Mall is a scholar working on Food Science, Biochemistry and Biomedical Engineering. According to data from OpenAlex, Veronika Mall has authored 13 papers receiving a total of 306 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 7 papers in Biochemistry and 6 papers in Biomedical Engineering. Recurrent topics in Veronika Mall's work include Fermentation and Sensory Analysis (11 papers), Phytochemicals and Antioxidant Activities (7 papers) and Advanced Chemical Sensor Technologies (6 papers). Veronika Mall is often cited by papers focused on Fermentation and Sensory Analysis (11 papers), Phytochemicals and Antioxidant Activities (7 papers) and Advanced Chemical Sensor Technologies (6 papers). Veronika Mall collaborates with scholars based in Germany and Greece. Veronika Mall's co-authors include Peter Schieberle, Luca Nicolotti, Martin Steinhaus, Jens Voigt, Theodoros M. Triantis, Triantafyllos Kaloudis, Anastasia Hiskia, Andreas Dunkel and Dimitra Dimotikali and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences.

In The Last Decade

Veronika Mall

13 papers receiving 303 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Veronika Mall Germany 9 178 98 96 87 73 13 306
Congcong He China 6 230 1.3× 81 0.8× 140 1.5× 140 1.6× 58 0.8× 8 429
Yizhuang Tang China 9 212 1.2× 136 1.4× 177 1.8× 192 2.2× 45 0.6× 9 430
Mingguang Yu China 13 278 1.6× 146 1.5× 150 1.6× 145 1.7× 91 1.2× 24 495
Guangnan Wang China 10 240 1.3× 82 0.8× 36 0.4× 98 1.1× 82 1.1× 15 343
Marina Rigling Germany 11 222 1.2× 44 0.4× 46 0.5× 53 0.6× 73 1.0× 30 349
Carmen Díez-Simón Netherlands 6 230 1.3× 112 1.1× 113 1.2× 109 1.3× 28 0.4× 9 428
Luyan Liao China 9 290 1.6× 62 0.6× 97 1.0× 152 1.7× 69 0.9× 25 442
Jinyuan Sun China 10 250 1.4× 29 0.3× 42 0.4× 68 0.8× 78 1.1× 17 369

Countries citing papers authored by Veronika Mall

Since Specialization
Citations

This map shows the geographic impact of Veronika Mall's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Veronika Mall with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Veronika Mall more than expected).

Fields of papers citing papers by Veronika Mall

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Veronika Mall. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Veronika Mall. The network helps show where Veronika Mall may publish in the future.

Co-authorship network of co-authors of Veronika Mall

This figure shows the co-authorship network connecting the top 25 collaborators of Veronika Mall. A scholar is included among the top collaborators of Veronika Mall based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Veronika Mall. Veronika Mall is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

13 of 13 papers shown
1.
Mall, Veronika, Theodoros M. Triantis, Triantafyllos Kaloudis, et al.. (2025). Deciphering Important Odorants in a Spirulina (Arthrospira platensis) Dietary Supplement by Aroma Extract Dilution Analysis Using Offline and Online Fractionation Approaches. International Journal of Molecular Sciences. 26(14). 6767–6767. 1 indexed citations
2.
3.
Mall, Veronika, et al.. (2022). The impact of caramel and roasted wheat malts on aroma compounds in top‐fermented wheat beer. Journal of the Institute of Brewing. 128(4). 138–149. 10 indexed citations
4.
Mall, Veronika, et al.. (2021). Odour-active compounds in liquid malt extracts for the baking industry. European Food Research and Technology. 247(5). 1263–1275. 16 indexed citations
5.
Mall, Veronika, et al.. (2021). Impact of Malt Extract Addition on Odorants in Wheat Bread Crust and Crumb. Journal of Agricultural and Food Chemistry. 69(45). 13586–13595. 8 indexed citations
6.
Mall, Veronika, et al.. (2021). Molecular background of the undesired odor of polypropylene materials and insights into the sources of key odorants. Indoor Air. 31(4). 1038–1049. 11 indexed citations
7.
Mall, Veronika, et al.. (2021). Molecular Insights into the Contribution of Specialty Barley Malts to the Aroma of Bottom-Fermented Lager Beers. Journal of Agricultural and Food Chemistry. 69(29). 8190–8199. 25 indexed citations
8.
Nicolotti, Luca, Veronika Mall, & Peter Schieberle. (2019). Characterization of Key Aroma Compounds in a Commercial Rum and an Australian Red Wine by Means of a New Sensomics-Based Expert System (SEBES)—An Approach To Use Artificial Intelligence in Determining Food Odor Codes. Journal of Agricultural and Food Chemistry. 67(14). 4011–4022. 57 indexed citations
9.
Mall, Veronika, et al.. (2018). Identification and Quantitation of Four New 2-Alkylthiazolidine-4-carboxylic Acids Formed in Orange Juice by a Reaction of Saturated Aldehydes with Cysteine. Journal of Agricultural and Food Chemistry. 66(42). 11073–11082. 4 indexed citations
10.
Mall, Veronika, et al.. (2018). New Degradation Pathways of the Key Aroma Compound 1-Penten-3-one during Storage of Not-from-Concentrate Orange Juice. Journal of Agricultural and Food Chemistry. 66(42). 11083–11091. 17 indexed citations
11.
Mall, Veronika, et al.. (2018). Changes in the Key Odorants and Aroma Profiles of Hamlin and Valencia Orange Juices Not from Concentrate (NFC) during Chilled Storage. Journal of Agricultural and Food Chemistry. 66(28). 7428–7440. 61 indexed citations
12.
Mall, Veronika & Peter Schieberle. (2017). Evaluation of Key Aroma Compounds in Processed Prawns (Whiteleg Shrimp) by Quantitation and Aroma Recombination Experiments. Journal of Agricultural and Food Chemistry. 65(13). 2776–2783. 64 indexed citations
13.
Mall, Veronika & Peter Schieberle. (2016). Characterization of Key Aroma Compounds in Raw and Thermally Processed Prawns and Thermally Processed Lobsters by Application of Aroma Extract Dilution Analysis. Journal of Agricultural and Food Chemistry. 64(33). 6433–6442. 30 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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