Xingjie Wang

801 total citations
26 papers, 637 citations indexed

About

Xingjie Wang is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Xingjie Wang has authored 26 papers receiving a total of 637 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 12 papers in Plant Science and 10 papers in Molecular Biology. Recurrent topics in Xingjie Wang's work include Fermentation and Sensory Analysis (12 papers), Horticultural and Viticultural Research (9 papers) and Plant biochemistry and biosynthesis (6 papers). Xingjie Wang is often cited by papers focused on Fermentation and Sensory Analysis (12 papers), Horticultural and Viticultural Research (9 papers) and Plant biochemistry and biosynthesis (6 papers). Xingjie Wang collaborates with scholars based in China, Germany and Tunisia. Xingjie Wang's co-authors include Yongsheng Tao, Shujie Xia, Yun Wu, Chenyi Jiang, Yang Yu, Shuliang Liu, Guojie Jin, Yifeng Jing, Bangmin Han and Likou Zou and has published in prestigious journals such as Journal of Hazardous Materials, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Xingjie Wang

24 papers receiving 629 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Xingjie Wang China 12 338 242 198 106 97 26 637
Yangyang Jia China 15 257 0.8× 110 0.5× 305 1.5× 133 1.3× 84 0.9× 54 789
Lanlan Hu China 14 325 1.0× 161 0.7× 118 0.6× 101 1.0× 99 1.0× 31 635
Xiaodan Hui China 17 292 0.9× 159 0.7× 250 1.3× 130 1.2× 249 2.6× 28 750
Qiping Zhan China 18 388 1.1× 461 1.9× 315 1.6× 47 0.4× 237 2.4× 51 1.1k
Yu-Heng Mao China 14 207 0.6× 193 0.8× 221 1.1× 42 0.4× 157 1.6× 34 562
Norazalina Saad Malaysia 13 96 0.3× 259 1.1× 203 1.0× 81 0.8× 98 1.0× 36 658
Meiqi Fan South Korea 15 127 0.4× 75 0.3× 168 0.8× 82 0.8× 65 0.7× 31 604
Juqing Huang China 13 144 0.4× 154 0.6× 154 0.8× 31 0.3× 161 1.7× 23 523
Mohsen Hamidpour Iran 12 213 0.6× 212 0.9× 240 1.2× 113 1.1× 34 0.4× 56 894

Countries citing papers authored by Xingjie Wang

Since Specialization
Citations

This map shows the geographic impact of Xingjie Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xingjie Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xingjie Wang more than expected).

Fields of papers citing papers by Xingjie Wang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xingjie Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xingjie Wang. The network helps show where Xingjie Wang may publish in the future.

Co-authorship network of co-authors of Xingjie Wang

This figure shows the co-authorship network connecting the top 25 collaborators of Xingjie Wang. A scholar is included among the top collaborators of Xingjie Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xingjie Wang. Xingjie Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Sam, Faisal Eudes, et al.. (2025). Thermodynamic and molecular evidence for mannoprotein-mediated aroma retention in non-alcoholic synthetic wine. Journal of Food Composition and Analysis. 149. 108759–108759.
2.
Wang, Xingjie, L. Y. Tao, Kaidi Hu, et al.. (2025). Modulation of gut microbiota and storage stability of yogurt fortified with novel EPS-producing Lactiplantibacillus plantarum DPA1C. Food Research International. 222(Pt 2). 117154–117154.
3.
Sam, Faisal Eudes, et al.. (2025). Mannoprotein and hydrolyzable tannin enhance aroma retention in a non‐alcoholic synthetic wine matrix during storage. Journal of the Science of Food and Agriculture. 106(3). 1615–1628. 1 indexed citations
4.
Wang, Xingjie, et al.. (2024). Molecular Background of the Lychee Aroma of Vitis vinifera L. ‘Muscaris’. Journal of Agricultural and Food Chemistry. 72(3). 1674–1682. 4 indexed citations
5.
Hu, Kaidi, Xingjie Wang, Jianlong Li, et al.. (2024). Occurrence of ochratoxin A in Sichuan bacon from different geographical regions and characterization and biocontrol of ochratoxigenic Aspergillus westerdijkiae strain 21G2-1A. Food Research International. 184. 114272–114272. 1 indexed citations
6.
Wang, Xingjie, et al.. (2024). Molecular Insights into the Aroma Difference between Beer and Wine: A Meta-Analysis-Based Sensory Study Using Concentration Leveling Tests. Journal of Agricultural and Food Chemistry. 72(40). 22250–22257. 3 indexed citations
7.
Yu, Yang, et al.. (2023). Molecular Rearrangement of Four Typical Grape Free Terpenes in the Wine Environment. Journal of Agricultural and Food Chemistry. 71(1). 721–728. 17 indexed citations
8.
Wang, Xingjie, Kaidi Hu, Yuan Chen, et al.. (2023). Effect of Lactiplantibacillus plantarum fermentation on the physicochemical, antioxidant activity and immunomodulatory ability of polysaccharides from Lvjian okra. International Journal of Biological Macromolecules. 257(Pt 1). 128649–128649. 28 indexed citations
9.
Wang, Xingjie, et al.. (2020). Phenolic matrix effect on aroma formation of terpenes during simulated wine fermentation – Part I: Phenolic acids. Food Chemistry. 341(Pt 2). 128288–128288. 54 indexed citations
10.
Hu, Kaidi, Xingjie Wang, Jiawen Zhu, et al.. (2020). Characterization of carbaryl-degrading strain Bacillus licheniformis B-1 and its hydrolase identification. Biodegradation. 31(1-2). 139–152. 10 indexed citations
11.
Zhang, Mengmei, Xiaoli Luo, Xingjie Wang, et al.. (2020). Characterization, mechanism of cypermethrin biosorption by Saccharomyces cerevisiae strains YS81 and HP and removal of cypermethrin from apple and cucumber juices by inactive cells. Journal of Hazardous Materials. 407. 124350–124350. 9 indexed citations
12.
Wang, Xingjie, et al.. (2020). Chemical profile of terpene glycosides from Meili grape detected by GC–MS and UPLC–Q-TOF-MS. European Food Research and Technology. 246(11). 2323–2333. 4 indexed citations
13.
Deng, Zheng, Fei Shi, Zheng Zhou, et al.. (2019). M1 macrophage mediated increased reactive oxygen species (ROS) influence wound healing via the MAPK signaling in vitro and in vivo. Toxicology and Applied Pharmacology. 366. 83–95. 81 indexed citations
14.
Wang, Xingjie, et al.. (2019). Influence of yeast extracellular enzymes on formation of ethyl octanoate and phenylethyl acetate during model grape juice fermentation.. 37(4). 42–65. 1 indexed citations
15.
Yu, Yang, et al.. (2019). Chemical profiles and aroma contribution of terpene compounds in Meili (Vitis vinifera L.) grape and wine. Food Chemistry. 284. 155–161. 77 indexed citations
16.
Zhu, Yuanting, Xingjie Wang, Xiaofei Shen, et al.. (2018). Exopolysaccharides produced by yogurt-texture improving Lactobacillus plantarum RS20D and the immunoregulatory activity. International Journal of Biological Macromolecules. 121. 342–349. 75 indexed citations
17.
Chen, Lei, Li Deng, Yiping Zhu, et al.. (2017). Relaxin abrogates renal interstitial fibrosis by regulating macrophage polarization via inhibition of Toll-like receptor 4 signaling. Oncotarget. 8(13). 21044–21053. 40 indexed citations
18.
Jiang, Chenyi, Xingjie Wang, Yuan Ruan, et al.. (2016). Long non-coding RNA lnc-MX1-1 is associated with poor clinical features and promotes cellular proliferation and invasiveness in prostate cancer. Biochemical and Biophysical Research Communications. 470(3). 721–727. 22 indexed citations
19.
Xie, Sha, Changzheng Song, Xingjie Wang, et al.. (2015). Tissue- Specific Expression Analysis of Anthocyanin Biosynthetic Genes in White- and Red-Fleshed Grape Cultivars. Molecules. 20(12). 22767–22780. 34 indexed citations
20.
Wang, Xingjie, et al.. (2014). A randomized controlled clinical trial of formalin for treatment of chronic hemorrhagic radiation proctopathy in cervical carcinoma patients. Supportive Care in Cancer. 23(2). 441–446. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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