Matthias Laska

5.2k total citations
148 papers, 3.8k citations indexed

About

Matthias Laska is a scholar working on Sensory Systems, Nutrition and Dietetics and Biomedical Engineering. According to data from OpenAlex, Matthias Laska has authored 148 papers receiving a total of 3.8k indexed citations (citations by other indexed papers that have themselves been cited), including 112 papers in Sensory Systems, 80 papers in Nutrition and Dietetics and 59 papers in Biomedical Engineering. Recurrent topics in Matthias Laska's work include Olfactory and Sensory Function Studies (110 papers), Biochemical Analysis and Sensing Techniques (80 papers) and Advanced Chemical Sensor Technologies (59 papers). Matthias Laska is often cited by papers focused on Olfactory and Sensory Function Studies (110 papers), Biochemical Analysis and Sensing Techniques (80 papers) and Advanced Chemical Sensor Technologies (59 papers). Matthias Laska collaborates with scholars based in Germany, Sweden and Mexico. Matthias Laska's co-authors include Robyn Hudson, Laura Teresa Hernández Salazar, Ernesto Rodríguez Luna, H. Distel, Mats Amundin, Tatsu Kobayakawa, Seiichi Saito, Saho Ayabe‐Kanamura, G. M. Shepherd and Christine Möhr and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Scientific Reports.

In The Last Decade

Matthias Laska

146 papers receiving 3.6k citations

Peers

Matthias Laska
Charles J. Wysocki United States
John I. Glendinning United States
Frank Zufall Germany
Rachel S. Herz United States
H. Distel Germany
Burton M. Slotnick United States
Trese Leinders‐Zufall Germany
Gérard Coureaud France
André Holley France
Peter Brennan United Kingdom
Charles J. Wysocki United States
Matthias Laska
Citations per year, relative to Matthias Laska Matthias Laska (= 1×) peers Charles J. Wysocki

Countries citing papers authored by Matthias Laska

Since Specialization
Citations

This map shows the geographic impact of Matthias Laska's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Matthias Laska with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Matthias Laska more than expected).

Fields of papers citing papers by Matthias Laska

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Matthias Laska. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Matthias Laska. The network helps show where Matthias Laska may publish in the future.

Co-authorship network of co-authors of Matthias Laska

This figure shows the co-authorship network connecting the top 25 collaborators of Matthias Laska. A scholar is included among the top collaborators of Matthias Laska based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Matthias Laska. Matthias Laska is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Laska, Matthias, et al.. (2024). Sour, but acceptable: Taste responsiveness to five food-associated acids in zoo-housed white-faced sakis, Pithecia pithecia. Physiology & Behavior. 286. 114679–114679. 1 indexed citations
2.
Laska, Matthias, et al.. (2024). Geosmin, a Food- and Water-Deteriorating Sesquiterpenoid and Ambivalent Semiochemical, Activates Evolutionary Conserved Receptor OR11A1. Journal of Agricultural and Food Chemistry. 72(28). 15865–15874. 8 indexed citations
3.
Martinez, Quentin, Eli Amson, & Matthias Laska. (2024). Does the number of functional olfactory receptor genes predict olfactory sensitivity and discrimination performance in mammals?. Journal of Evolutionary Biology. 37(2). 238–247. 8 indexed citations
4.
Sabiniewicz, Agnieszka, et al.. (2023). Behavioral responses of horses (Equus ferus caballus) vary in response to potentially threatening odor condition and aversive social odor stimuli. Applied Animal Behaviour Science. 266. 106023–106023. 3 indexed citations
5.
6.
Salazar, Laura Teresa Hernández, et al.. (2021). Taste-induced facial responses in black-handed spider monkeys (Ateles geoffroyi). Behavioural Processes. 188. 104417–104417. 1 indexed citations
7.
Laska, Matthias, et al.. (2018). Effects of an odor or taste stimulus applied to an artificial teat on the suckling behavior of newborn dairy calves. Journal of Animal Science and Technology. 60(1). 16–16. 2 indexed citations
8.
Nevo, Omer, Laura Teresa Hernández Salazar, Stefan Schulz, et al.. (2015). Chemical recognition of fruit ripeness in spider monkeys (Ateles geoffroyi). Scientific Reports. 5(1). 14895–14895. 35 indexed citations
9.
Laska, Matthias. (2014). Olfactory Sensitivity and Odor Structure-Activity Relationships for Aliphatic Ketones in CD-1 Mice. Chemical Senses. 39(5). 415–424. 9 indexed citations
10.
Amundin, Mats, et al.. (2011). Successful acquisition of an olfactory discrimination test by Asian elephants, Elephas maximus. Physiology & Behavior. 105(3). 809–814. 26 indexed citations
11.
Salazar, Laura Teresa Hernández, et al.. (2010). Olfactory sensitivity for sperm-attractant aromatic aldehydes: a comparative study in human subjects and spider monkeys. Journal of Comparative Physiology A. 197(1). 15–23. 11 indexed citations
12.
Laska, Matthias, et al.. (2006). Which senses play a role in nonhuman primate food selection? A comparison between squirrel monkeys and spider monkeys. American Journal of Primatology. 69(3). 282–294. 41 indexed citations
13.
Laska, Matthias, et al.. (2006). The Frequency of Occurrence of Acyclic Monoterpene Alcohols in the Chemical Environment does not Determine Olfactory Sensitivity in Nonhuman Primates. Journal of Chemical Ecology. 32(6). 1317–1331. 14 indexed citations
14.
15.
Laska, Matthias. (2004). Olfactory Sensitivity for Carboxylic Acids in Spider Monkeys and Pigtail Macaques. Chemical Senses. 29(2). 101–109. 33 indexed citations
16.
Laska, Matthias, et al.. (2002). Olfactory sensitivity for aliphatic esters in squirrel monkeys and pigtail macaques. Behavioural Brain Research. 134(1-2). 165–174. 54 indexed citations
17.
Laska, Matthias, et al.. (1999). Taste difference thresholds for sucrose in two species of nonhuman primates. American Journal of Primatology. 48(2). 153–160. 23 indexed citations
18.
Laska, Matthias, et al.. (1996). Failure to Demonstrate Systematic Changes in Olfactory Perception in the Course of Pregnancy: a Longitudinal Study. Chemical Senses. 21(5). 567–571. 43 indexed citations
19.
Griep, Martijn, et al.. (1996). Sensory detection of food odour in relation to dental status, gender and age. Gerodontology. 13(1). 56–62. 4 indexed citations
20.
Laska, Matthias & Uwe Schmidt. (1985). Untersuchungen zur olfaktorischen Orientierung bei der Brillenblattnase, Carollia perspicillata (Chiroptera). 51(3). 129–138. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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