Salomé Lois

599 total citations
11 papers, 488 citations indexed

About

Salomé Lois is a scholar working on Animal Science and Zoology, Organic Chemistry and Nutrition and Dietetics. According to data from OpenAlex, Salomé Lois has authored 11 papers receiving a total of 488 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Animal Science and Zoology, 3 papers in Organic Chemistry and 3 papers in Nutrition and Dietetics. Recurrent topics in Salomé Lois's work include Meat and Animal Product Quality (4 papers), Fatty Acid Research and Health (3 papers) and Marine Bivalve and Aquaculture Studies (2 papers). Salomé Lois is often cited by papers focused on Meat and Animal Product Quality (4 papers), Fatty Acid Research and Health (3 papers) and Marine Bivalve and Aquaculture Studies (2 papers). Salomé Lois collaborates with scholars based in Spain, United Kingdom and Italy. Salomé Lois's co-authors include Isabel Medina, Manuel Pazos, María J. González, Jacobo Iglesias, Giuliana Parisi, N. Hedges, Juan Carlos Morales, Ricardo Lucas, David Alcántara and Josep Lluı́s Torres and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Chromatography A and Frontiers in Immunology.

In The Last Decade

Salomé Lois

11 papers receiving 474 citations

Peers

Salomé Lois
Salomé Lois
Citations per year, relative to Salomé Lois Salomé Lois (= 1×) peers Antonios Papastergiadis

Countries citing papers authored by Salomé Lois

Since Specialization
Citations

This map shows the geographic impact of Salomé Lois's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Salomé Lois with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Salomé Lois more than expected).

Fields of papers citing papers by Salomé Lois

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Salomé Lois. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Salomé Lois. The network helps show where Salomé Lois may publish in the future.

Co-authorship network of co-authors of Salomé Lois

This figure shows the co-authorship network connecting the top 25 collaborators of Salomé Lois. A scholar is included among the top collaborators of Salomé Lois based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Salomé Lois. Salomé Lois is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

11 of 11 papers shown
1.
Aubourg, Santiago P., Marcos Trigo, María J. González, Salomé Lois, & Isabel Medina. (2022). Comparative Study of Bioactive Lipid Extraction from Squid (Doryteuthis gahi) by-Products by Green Solvents. Foods. 11(15). 2188–2188. 9 indexed citations
2.
Aubourg, Santiago P., et al.. (2022). Evolution of lipid damage and volatile amine content in Patagonian squid (Doryteuthis gahi) by‐products during frozen storage. International Journal of Food Science & Technology. 57(8). 5409–5418. 6 indexed citations
3.
Lois, Salomé, Lucía Méndez, Marta Romeu, et al.. (2021). Fish Oil Improves Pathway-Oriented Profiling of Lipid Mediators for Maintaining Metabolic Homeostasis in Adipose Tissue of Prediabetic Rats. Frontiers in Immunology. 12. 608875–608875. 11 indexed citations
5.
Lois, Salomé, et al.. (2012). Volatile profile of Atlantic shellfish species by HS-SPME GC/MS. Food Research International. 48(2). 856–865. 112 indexed citations
6.
Iglesias, Jacobo, Manuel Pazos, Salomé Lois, & Isabel Medina. (2010). Contribution of Galloylation and Polymerization to the Antioxidant Activity of Polyphenols in Fish Lipid Systems. Journal of Agricultural and Food Chemistry. 58(12). 7423–7431. 38 indexed citations
7.
Medina, Isabel, Salomé Lois, David Alcántara, Ricardo Lucas, & Juan Carlos Morales. (2009). Effect of Lipophilization of Hydroxytyrosol on Its Antioxidant Activity in Fish Oils and Fish Oil-in-Water Emulsions. Journal of Agricultural and Food Chemistry. 57(20). 9773–9779. 98 indexed citations
8.
Medina, Isabel, et al.. (2008). Antioxidant mechanisms involved in the activity of natural procyanidins in seafood products. DIGITAL.CSIC (Spanish National Research Council (CSIC)). 1 indexed citations
9.
Iglesias, Jacobo, Salomé Lois, & Isabel Medina. (2007). Development of a solid-phase microextraction method for determination of volatile oxidation compounds in fish oil emulsions. Journal of Chromatography A. 1163(1-2). 277–287. 42 indexed citations
10.
Medina, Isabel, et al.. (2007). Effect of Molecular Structure of Phenolic Families as Hydroxycinnamic Acids and Catechins on Their Antioxidant Effectiveness in Minced Fish Muscle. Journal of Agricultural and Food Chemistry. 55(10). 3889–3895. 112 indexed citations
11.
Pazos, Manuel, Salomé Lois, Josep Lluı́s Torres, & Isabel Medina. (2006). Inhibition of Hemoglobin- and Iron-Promoted Oxidation in Fish Microsomes by Natural Phenolics. Journal of Agricultural and Food Chemistry. 54(12). 4417–4423. 32 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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