Mark A. Kelm
- Biochemistry top 0.2%
- Phytochemicals and Antioxidant Activities 8
- Food Science top 1%
- Fermentation and Sensory Analysis 6
- Food Chemistry and Fat Analysis 1
- Nutrition and Dietetics top 2%
- Biochemical Analysis and Sensing Techniques 4
- Microbial Metabolites in Food Biotechnology 1
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- Tea Polyphenols and Effects 2
- Plant Science top 5%
- Horticultural and Viticultural Research 2
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- Analytical Chemistry and Chromatography 3
- Co-authors
- John F. HammerstoneGary R. BeecherLiwei GuRonald L. PriorDavid B. HaytowitzJoanne M. HoldenSusan E. GebhardtJoanne Holden
- Journals
- Journal of Agricultural and Food Chemistry (4 papers)American Journal of Enology and Viticulture (1 paper)Food Chemistry (1 paper)
- Partner nations
- United StatesAustraliaItaly
In The Last Decade
Mark A. Kelm
11 papers receiving 2.1k citations
Hit Papers
Peers
Comparison fields: 5 of 106
- Biochemistry 1.4k
- Food Science 764
- Nutrition and Dietetics 471
- Pathology and Forensic Medicine 299
- Plant Science 608
Countries citing papers authored by Mark A. Kelm
This map shows the geographic impact of Mark A. Kelm's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mark A. Kelm with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mark A. Kelm more than expected).
Fields of papers citing papers by Mark A. Kelm
This network shows the impact of papers produced by Mark A. Kelm. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mark A. Kelm. The network helps show where Mark A. Kelm may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Mark A. Kelm, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2014 | 79 | |
| 2 | 2014 | 6 | |
| 3 | 2012 | 3 | |
| 4 | 2011 | 59 | |
| 5 | 2006 | 179 | |
| 6 | Concentrations of Proanthocyanidins in Common Foods and Estimations of Normal Consumptionbreakdown → | 2004 | 723 |
| 7 | 2004 | 33 | |
| 8 | Screening of Foods Containing Proanthocyanidins and Their Structural Characterization Using LC-MS/MS and Thiolytic Degradationbreakdown → | 2003 | 513 |
| 9 | 2003 | 242 | |
| 10 | 2002 | 354 | |
| 11 | 2001 | 16 |
About Mark A. Kelm
Mark A. Kelm is a scholar working on Biochemistry, Food Science, Nutrition and Dietetics, Spectroscopy and Pathology and Forensic Medicine, having authored 11 papers that have together received 2.2k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (8 papers), Fermentation and Sensory Analysis (6 papers), Biochemical Analysis and Sensing Techniques (4 papers), Analytical Chemistry and Chromatography (3 papers), Tea Polyphenols and Effects (2 papers), Horticultural and Viticultural Research (2 papers), Microbial Metabolites in Food Biotechnology (1 paper) and Food Chemistry and Fat Analysis (1 paper). The work is most often cited by research in Biochemistry (1.4k citations), Food Science (764 citations), Nutrition and Dietetics (471 citations), Pathology and Forensic Medicine (299 citations) and Plant Science (608 citations). Mark A. Kelm has collaborated with scholars based in United States, Australia and Italy. Frequent co-authors include John F. Hammerstone, Gary R. Beecher, Liwei Gu, Ronald L. Prior, David B. Haytowitz, Joanne M. Holden, Susan E. Gebhardt, Joanne Holden, David Cunningham and Harold H. Schmitz. Their work appears in journals such as Journal of Agricultural and Food Chemistry, American Journal of Enology and Viticulture, Food Chemistry, Journal of Mass Spectrometry and Journal of Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.