Rachel Hanlin

456 total citations
5 papers, 365 citations indexed

About

Rachel Hanlin is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Rachel Hanlin has authored 5 papers receiving a total of 365 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Food Science, 5 papers in Plant Science and 4 papers in Biochemistry. Recurrent topics in Rachel Hanlin's work include Horticultural and Viticultural Research (5 papers), Fermentation and Sensory Analysis (5 papers) and Phytochemicals and Antioxidant Activities (4 papers). Rachel Hanlin is often cited by papers focused on Horticultural and Viticultural Research (5 papers), Fermentation and Sensory Analysis (5 papers) and Phytochemicals and Antioxidant Activities (4 papers). Rachel Hanlin collaborates with scholars based in Australia, United States and China. Rachel Hanlin's co-authors include Mark O. Downey, James F. Harbertson, Mária Hrmová, Mark A. Kelm, Kerry L. Wilkinson, Chunlong Yuan and Maria S. Mireles and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and American Journal of Enology and Viticulture.

In The Last Decade

Rachel Hanlin

5 papers receiving 357 citations

Peers

Rachel Hanlin

FS

PS

BIOCH

MB

TLHM

Rafael Apolinar‐Valiente France

Michal Kumšta Czechia

A. Gonzalo-Diago Spain

Efimia Hatzidimitriou Greece

Adela Mena‐Morales Spain

Milica M. Pantelić Serbia

Cintia Colibaba Romania

Naiara Busse‐Valverde Spain

E. Cagnasso Italy

Alex Schulkin Australia

Rafael Apolinar‐Valiente France

Rachel Hanlin

413 ×1.4

FS

360 ×1.3

PS

179 ×0.9

BIOCH

44 ×0.6

MB

16 ×0.6

TLHM

Citations per year, relative to Rachel Hanlin Rachel Hanlin (= 1×) peers Rafael Apolinar‐Valiente

Countries citing papers authored by Rachel Hanlin

Since Specialization

Citations

This map shows the geographic impact of Rachel Hanlin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rachel Hanlin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rachel Hanlin more than expected).

Fields of papers citing papers by Rachel Hanlin

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Rachel Hanlin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rachel Hanlin. The network helps show where Rachel Hanlin may publish in the future.

Co-authorship network of co-authors of Rachel Hanlin

This figure shows the co-authorship network connecting the top 25 collaborators of Rachel Hanlin. A scholar is included among the top collaborators of Rachel Hanlin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rachel Hanlin. Rachel Hanlin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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5 of 5 papers shown

1.

Downey, Mark O. & Rachel Hanlin. (2016). Comparison of Ethanol and Acetone Mixtures for Extraction of Condensed Tannin from Grape Skin. South African Journal of Enology and Viticulture. 31(2). 31 indexed citations

2.

Harbertson, James F., Chunlong Yuan, Maria S. Mireles, Rachel Hanlin, & Mark O. Downey. (2012). Glucose, fructose and sucrose increase the solubility of protein–tannin complexes and at high concentration, glucose and sucrose interfere with bisulphite bleaching of wine pigments. Food Chemistry. 138(1). 556–563. 31 indexed citations

3.

Hanlin, Rachel, Mark A. Kelm, Kerry L. Wilkinson, & Mark O. Downey. (2011). Detailed Characterization of Proanthocyanidins in Skin, Seeds, and Wine of Shiraz and Cabernet Sauvignon Wine Grapes (Vitis vinifera). Journal of Agricultural and Food Chemistry. 59(24). 13265–13276. 59 indexed citations

4.

Hanlin, Rachel, Mária Hrmová, James F. Harbertson, & Mark O. Downey. (2009). Review: Condensed tannin and grape cell wall interactions and their impact on tannin extractability into wine. Australian Journal of Grape and Wine Research. 16(1). 173–188. 179 indexed citations

5.

Hanlin, Rachel & Mark O. Downey. (2009). Condensed Tannin Accumulation and Composition in Skin of Shiraz and Cabernet Sauvignon Grapes during Berry Development. American Journal of Enology and Viticulture. 60(1). 13–23. 65 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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