Douglas O. Adams
- Plant Science top 0.5%
- Food Science top 0.2%
- Molecular Biology top 10%
- Biochemistry top 0.2%
- Tourism, Leisure and Hospitality Management top 0.5%
- Co-authors
- Shang Fa YangJames F. HarbertsonYeong-Biau YuLinda F. BissonJames A. KennedyChien Yi WangAnn C. NobleSeung K. Park
- Topics
- Fermentation and Sensory Analysis (23 papers)Horticultural and Viticultural Research (23 papers)Polyamine Metabolism and Applications (7 papers)
- Partner nations
- United StatesAustraliaChile
In The Last Decade
Douglas O. Adams
47 papers receiving 3.8k citations
Hit Papers
Peers
Comparison fields: 5 of 103
- Plant Science 3.2k
- Food Science 1.8k
- Molecular Biology 1.1k
- Biochemistry 962
- Tourism, Leisure and Hospitality Management 261
Countries citing papers authored by Douglas O. Adams
This map shows the geographic impact of Douglas O. Adams's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Douglas O. Adams with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Douglas O. Adams more than expected).
Fields of papers citing papers by Douglas O. Adams
This network shows the impact of papers produced by Douglas O. Adams. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Douglas O. Adams. The network helps show where Douglas O. Adams may publish in the future.
Co-authorship network of co-authors of Douglas O. Adams
This figure shows the co-authorship network connecting the top 25 collaborators of Douglas O. Adams. A scholar is included among the top collaborators of Douglas O. Adams based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Douglas O. Adams. Douglas O. Adams is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 24 | |
| 3 | 208 | |
| 4 | 51 | |
| 5 | Practical use of a total tannin assay for red winegrapes | 2 |
| 6 | 6 | |
| 7 | 7 | |
| 8 | 4 | |
| 9 | 10 | |
| 10 | 4 | |
| 11 | 5 | |
| 12 | 17 | |
| 13 | 19 | |
| 14 | 8 | |
| 15 | 12 | |
| 16 | 131 | |
| 17 | 45 | |
| 18 | 43 | |
| 19 | 93 | |
| 20 | 143 |
About Douglas O. Adams
Douglas O. Adams is a scholar working on Tourism, Leisure and Hospitality Management, Food Science and Plant Science, having authored 47 papers that have together received 4.0k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (23 papers), Horticultural and Viticultural Research (23 papers) and Polyamine Metabolism and Applications (7 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (261 citations), Biochemistry (962 citations) and Food Science (1.8k citations). Douglas O. Adams has collaborated with scholars based in United States, Australia and Chile. Frequent co-authors include Shang Fa Yang, James F. Harbertson, Yeong-Biau Yu, Linda F. Bisson, James A. Kennedy, Chien Yi Wang, Ann C. Noble, Seung K. Park, Andrew L. Waterhouse and Janice C. Morrison. Their work appears in journals such as Proceedings of the National Academy of Sciences, Analytical Chemistry and PLANT PHYSIOLOGY.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.