Douglas O. Adams
- Biochemistry top 0.2%
- Phytochemicals and Antioxidant Activities 6
- Food Science top 0.2%
- Fermentation and Sensory Analysis 23
- Plant Science top 0.5%
- Horticultural and Viticultural Research 23
- Postharvest Quality and Shelf Life Management 5
- Plant Physiology and Cultivation Studies 4
- Plant nutrient uptake and metabolism 4
- Molecular Biology top 10%
- Polyamine Metabolism and Applications 7
- Plant biochemistry and biosynthesis 4
- Co-authors
- Shang Fa YangJames F. HarbertsonYeong-Biau YuLinda F. BissonJames A. KennedyChien Yi WangAnn C. NobleSeung K. Park
- Journals
- Proceedings of the National Academy of Sciences (1 paper)Analytical Chemistry (1 paper)PLANT PHYSIOLOGY (8 papers)
- Partner nations
- United StatesAustraliaChile
In The Last Decade
Douglas O. Adams
47 papers receiving 3.8k citations
Hit Papers
Peers
Comparison fields: 5 of 103
- Tourism, Leisure and Hospitality Management 261
- Biochemistry 962
- Food Science 1.8k
- Plant Science 3.2k
- Molecular Biology 1.1k
Countries citing papers authored by Douglas O. Adams
This map shows the geographic impact of Douglas O. Adams's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Douglas O. Adams with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Douglas O. Adams more than expected).
Fields of papers citing papers by Douglas O. Adams
This network shows the impact of papers produced by Douglas O. Adams. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Douglas O. Adams. The network helps show where Douglas O. Adams may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Douglas O. Adams, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2022 | 1 | |
| 2 | 2012 | 24 | |
| 3 | 2006 | 208 | |
| 4 | 2006 | 51 | |
| 5 | Practical use of a total tannin assay for red winegrapes | 2005 | 2 |
| 6 | 2004 | 6 | |
| 7 | 1995 | 7 | |
| 8 | 1994 | 4 | |
| 9 | 1993 | 10 | |
| 10 | 1992 | 4 | |
| 11 | 1992 | 5 | |
| 12 | 1991 | 17 | |
| 13 | 1990 | 19 | |
| 14 | 1987 | 8 | |
| 15 | 1987 | 12 | |
| 16 | 1982 | 131 | |
| 17 | 1980 | 45 | |
| 18 | 1979 | 43 | |
| 19 | 1979 | 93 | |
| 20 | 1977 | 143 |
About Douglas O. Adams
Douglas O. Adams is a scholar working on Tourism, Leisure and Hospitality Management, Food Science and Plant Science, having authored 47 papers that have together received 4.0k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (23 papers), Horticultural and Viticultural Research (23 papers), Polyamine Metabolism and Applications (7 papers), Phytochemicals and Antioxidant Activities (6 papers), Postharvest Quality and Shelf Life Management (5 papers), Plant Physiology and Cultivation Studies (4 papers), Plant nutrient uptake and metabolism (4 papers) and Plant biochemistry and biosynthesis (4 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (261 citations), Biochemistry (962 citations) and Food Science (1.8k citations). Douglas O. Adams has collaborated with scholars based in United States, Australia and Chile. Frequent co-authors include Shang Fa Yang, James F. Harbertson, Yeong-Biau Yu, Linda F. Bisson, James A. Kennedy, Chien Yi Wang, Ann C. Noble, Seung K. Park, Andrew L. Waterhouse and Janice C. Morrison. Their work appears in journals such as Proceedings of the National Academy of Sciences, Analytical Chemistry and PLANT PHYSIOLOGY.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.