Rocío Gil‐Muñoz

2.3k total citations
76 papers, 1.9k citations indexed

About

Rocío Gil‐Muñoz is a scholar working on Plant Science, Food Science and Biochemistry. According to data from OpenAlex, Rocío Gil‐Muñoz has authored 76 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 74 papers in Plant Science, 72 papers in Food Science and 29 papers in Biochemistry. Recurrent topics in Rocío Gil‐Muñoz's work include Horticultural and Viticultural Research (73 papers), Fermentation and Sensory Analysis (71 papers) and Phytochemicals and Antioxidant Activities (28 papers). Rocío Gil‐Muñoz is often cited by papers focused on Horticultural and Viticultural Research (73 papers), Fermentation and Sensory Analysis (71 papers) and Phytochemicals and Antioxidant Activities (28 papers). Rocío Gil‐Muñoz collaborates with scholars based in Spain and France. Rocío Gil‐Muñoz's co-authors include Encarna Gómez‐Plaza, José Ignacio Fernández‐Fernández, J.M. López-Roca, Ana Belén Bautista‐Ortín, Adrián Martínez‐Cutillas, Naiara Busse‐Valverde, Yolanda Ruiz‐García, A. Martı́nez, Diego Fernando Paladines‐Quezada and Inmaculada Romero‐Cascales and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules.

In The Last Decade

Rocío Gil‐Muñoz

73 papers receiving 1.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Rocío Gil‐Muñoz Spain 25 1.7k 1.6k 953 311 177 76 1.9k
José Ignacio Fernández‐Fernández Spain 26 1.7k 1.0× 1.6k 1.0× 838 0.9× 296 1.0× 215 1.2× 56 1.9k
Patrick G. Iland Australia 24 1.5k 0.9× 1.7k 1.0× 730 0.8× 379 1.2× 288 1.6× 39 2.0k
Belén Ayestarán Spain 28 1.6k 0.9× 1.8k 1.1× 711 0.7× 302 1.0× 174 1.0× 72 2.0k
Zenaida Guadalupe Spain 26 1.3k 0.8× 1.5k 0.9× 625 0.7× 230 0.7× 122 0.7× 58 1.7k
Kenneth C. Fugelsang United States 11 692 0.4× 994 0.6× 287 0.3× 279 0.9× 115 0.6× 16 1.3k
Doris Rauhut Germany 23 1.2k 0.7× 1.6k 0.9× 440 0.5× 311 1.0× 270 1.5× 79 1.8k
Cécile Thibon France 23 930 0.5× 1.2k 0.7× 294 0.3× 222 0.7× 248 1.4× 44 1.3k
Javier Portu Spain 22 1.1k 0.7× 1.1k 0.7× 414 0.4× 279 0.9× 138 0.8× 48 1.4k
J. R. Morris United States 21 975 0.6× 739 0.5× 342 0.4× 144 0.5× 70 0.4× 90 1.3k
Victoria Lizama Spain 16 486 0.3× 549 0.3× 321 0.3× 75 0.2× 73 0.4× 38 826

Countries citing papers authored by Rocío Gil‐Muñoz

Since Specialization
Citations

This map shows the geographic impact of Rocío Gil‐Muñoz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rocío Gil‐Muñoz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rocío Gil‐Muñoz more than expected).

Fields of papers citing papers by Rocío Gil‐Muñoz

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Rocío Gil‐Muñoz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rocío Gil‐Muñoz. The network helps show where Rocío Gil‐Muñoz may publish in the future.

Co-authorship network of co-authors of Rocío Gil‐Muñoz

This figure shows the co-authorship network connecting the top 25 collaborators of Rocío Gil‐Muñoz. A scholar is included among the top collaborators of Rocío Gil‐Muñoz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rocío Gil‐Muñoz. Rocío Gil‐Muñoz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Paladines‐Quezada, Diego Fernando & Rocío Gil‐Muñoz. (2025). Metabolic Response Induced by Methyl Jasmonate and Benzothiadiazole in Vitis vinifera cv. Monastrell Seedlings. Horticulturae. 11(3). 277–277. 1 indexed citations
2.
Paladines‐Quezada, Diego Fernando, et al.. (2024). Effects of foliar treatments with urea and nano-urea on the cell walls of Monastrell grape skins. Journal of Food Composition and Analysis. 135. 106624–106624. 1 indexed citations
3.
Paladines‐Quezada, Diego Fernando, et al.. (2024). Impact of foliar application of urea and nano-urea over stilbene synthesis during ‘Monastrell’ ripening. Acta Horticulturae. 127–134.
4.
Ruiz‐García, Leonor, et al.. (2024). New grape varieties descending from Monastrell characterised by their low sugar and high polyphenolic content. European Food Research and Technology. 251(1). 45–55. 1 indexed citations
5.
Paladines‐Quezada, Diego Fernando, Carolina Cueva, Rocío Gil‐Muñoz, et al.. (2023). Preparation, characterization and gastrointestinal stability of silk fibroin nanoparticles loaded with red wine polyphenols. Food Bioscience. 52. 102431–102431. 11 indexed citations
6.
7.
Paladines‐Quezada, Diego Fernando, et al.. (2023). Amorphous vs. nanocrystalline calcium phosphate as efficient nanocarriers of elicitors in vineyards. CrystEngComm. 25(16). 2372–2378. 7 indexed citations
8.
Paladines‐Quezada, Diego Fernando, et al.. (2023). Methyl Jasmonate and Nanoparticles Doped with Methyl Jasmonate affect the Cell Wall Composition of Monastrell Grape Skins. Molecules. 28(3). 1478–1478. 3 indexed citations
9.
10.
Romero, Pascual, Pablo Botía Ordaz, Rocío Gil‐Muñoz, Francisco M. del Amor, & Josefa M. Navarro. (2023). Evaluation of the Effect of Water Stress on Clonal Variations of Cv. Monastrell (Vitis vinifera L.) in South-Eastern Spain: Physiology, Nutrition, Yield, Berry, and Wine-Quality Responses. Agronomy. 13(2). 433–433. 8 indexed citations
11.
Pérez‐Álvarez, Eva P., Diego S. Intrigliolo, José Manuel Mirás‐Avalos, et al.. (2022). Effects of deficit irrigation with saline water on yield and grape composition of Vitis vinifera L. cv. Monastrell. Irrigation Science. 41(4). 469–485. 18 indexed citations
12.
Paladines‐Quezada, Diego Fernando, et al.. (2022). Application of Elicitors at Two Maturation Stages of Vitis vinifera L. cv Monastrell: Changes in Skin Cell Walls. Chemistry. 4(1). 98–111. 8 indexed citations
13.
Romero, Pascual, Pablo Botía Ordaz, Francisco M. del Amor, et al.. (2019). Interactive effects of the rootstock and the deficit irrigation technique on wine composition, nutraceutical potential, aromatic profile, and sensory attributes under semiarid and water limiting conditions. Agricultural Water Management. 225. 105733–105733. 26 indexed citations
14.
Bautista‐Ortín, Ana Belén, et al.. (2018). Fining with purified grape pomace. Effect of dose, contact time and varietal origin on the final wine phenolic composition. Food Chemistry. 271. 570–576. 22 indexed citations
15.
Garde‐Cerdán, Teresa, Gastón Gutiérrez‐Gamboa, Javier Portu, José Ignacio Fernández‐Fernández, & Rocío Gil‐Muñoz. (2017). Impact of phenylalanine and urea applications to Tempranillo and Monastrell vineyards on grape amino acid content during two consecutive vintages. Food Research International. 102. 451–457. 24 indexed citations
16.
Gil‐Muñoz, Rocío, et al.. (2016). Elicitors used as a tool to increase stilbenes in grapes and wines. Food Research International. 98. 34–39. 48 indexed citations
17.
Bautista‐Ortín, Ana Belén, et al.. (2016). Anthocyanins influence tannin–cell wall interactions. Food Chemistry. 206. 239–248. 54 indexed citations
18.
Fernández‐Fernández, José Ignacio, et al.. (2013). Influence of cold pre-fermentation treatments on the major volatile compounds of three wine varieties. Food Chemistry. 139(1-4). 770–776. 44 indexed citations
19.
Busse‐Valverde, Naiara, Encarna Gómez‐Plaza, J.M. López-Roca, et al.. (2010). Effect of Different Enological Practices on Skin and Seed Proanthocyanidins in Three Varietal Wines. Journal of Agricultural and Food Chemistry. 58(21). 11333–11339. 127 indexed citations
20.
Gómez‐Plaza, Encarna, et al.. (2000). Effect of the Addition of Bentonite and Polyvinylpolypyrrolidone on the Colour and Long-term Stability of Red Wines. Journal of Wine Research. 11(3). 223–231. 22 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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