Chunlong Yuan
- Plant Science top 10%
- Food Science top 5%
- Biochemistry top 2%
- Molecular Biology
- Analytical Chemistry top 10%
- Co-authors
- Hua WangYang PingLin ZhangChonghuai LiuYanlin LiuSha ChenYuyang SongJian Jiao
- Topics
- Fermentation and Sensory Analysis (26 papers)Horticultural and Viticultural Research (18 papers)Phytochemicals and Antioxidant Activities (14 papers)
- Partner nations
- ChinaUnited StatesCanada
In The Last Decade
Chunlong Yuan
38 papers receiving 642 citations
Peers
Comparison fields: 5 of 85
- Plant Science 313
- Food Science 295
- Biochemistry 192
- Molecular Biology 143
- Analytical Chemistry 67
Countries citing papers authored by Chunlong Yuan
This map shows the geographic impact of Chunlong Yuan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chunlong Yuan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chunlong Yuan more than expected).
Fields of papers citing papers by Chunlong Yuan
This network shows the impact of papers produced by Chunlong Yuan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chunlong Yuan. The network helps show where Chunlong Yuan may publish in the future.
Co-authorship network of co-authors of Chunlong Yuan
This figure shows the co-authorship network connecting the top 25 collaborators of Chunlong Yuan. A scholar is included among the top collaborators of Chunlong Yuan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chunlong Yuan. Chunlong Yuan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 5 | |
| 5 | 3 | |
| 6 | 3 | |
| 7 | 11 | |
| 8 | 1 | |
| 9 | 4 | |
| 10 | 7 | |
| 11 | 2 | |
| 12 | 4 | |
| 13 | 8 | |
| 14 | 31 | |
| 15 | 6 | |
| 16 | 6 | |
| 17 | 18 | |
| 18 | 35 | |
| 19 | 5 | |
| 20 | Study on the Carbohydrate Change at Different Parts of Fresh Unripe Maize Ears | 1 |
About Chunlong Yuan
Chunlong Yuan is a scholar working on Biochemistry, Food Science and Tourism, Leisure and Hospitality Management, having authored 40 papers that have together received 652 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (26 papers), Horticultural and Viticultural Research (18 papers) and Phytochemicals and Antioxidant Activities (14 papers). The work is most often cited by research in Biochemistry (192 citations), Tourism, Leisure and Hospitality Management (26 citations) and Food Science (295 citations). Chunlong Yuan has collaborated with scholars based in China, United States and Canada. Frequent co-authors include Hua Wang, Yang Ping, Lin Zhang, Chonghuai Liu, Yanlin Liu, Sha Chen, Yuyang Song, Jian Jiao, Yi Qin and Lin Wang. Their work appears in journals such as Food Chemistry, Construction and Building Materials and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.