Chunlong Yuan

885 total citations
40 papers, 652 citations indexed

About

Chunlong Yuan is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Chunlong Yuan has authored 40 papers receiving a total of 652 indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Food Science, 26 papers in Plant Science and 14 papers in Biochemistry. Recurrent topics in Chunlong Yuan's work include Fermentation and Sensory Analysis (26 papers), Horticultural and Viticultural Research (18 papers) and Phytochemicals and Antioxidant Activities (14 papers). Chunlong Yuan is often cited by papers focused on Fermentation and Sensory Analysis (26 papers), Horticultural and Viticultural Research (18 papers) and Phytochemicals and Antioxidant Activities (14 papers). Chunlong Yuan collaborates with scholars based in China, United States and Canada. Chunlong Yuan's co-authors include Hua Wang, Yang Ping, Lin Zhang, Yi Qin, Chonghuai Liu, Jian Jiao, Yuyang Song, Sha Chen, Yanlin Liu and Fuliang Han and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Construction and Building Materials.

In The Last Decade

Chunlong Yuan

38 papers receiving 642 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Chunlong Yuan China 15 313 295 192 143 67 40 652
Patiwit Loypimai Thailand 10 128 0.4× 206 0.7× 182 0.9× 56 0.4× 53 0.8× 21 470
José Luis Ordóñez-Díaz Spain 16 184 0.6× 241 0.8× 186 1.0× 317 2.2× 42 0.6× 46 708
Jun Tao China 15 652 2.1× 285 1.0× 292 1.5× 467 3.3× 18 0.3× 31 1.1k
Ana Ortega‐Regules Mexico 16 704 2.2× 872 3.0× 575 3.0× 167 1.2× 35 0.5× 29 1.2k
Sulaiman Ahmed China 13 344 1.1× 227 0.8× 110 0.6× 116 0.8× 20 0.3× 24 664
Qiao-Hong Han China 11 791 2.5× 405 1.4× 135 0.7× 221 1.5× 18 0.3× 12 1.0k
Anna Piovan Italy 16 282 0.9× 139 0.5× 67 0.3× 258 1.8× 25 0.4× 42 689
Farhang Razavi Iran 23 1.4k 4.3× 192 0.7× 330 1.7× 248 1.7× 17 0.3× 41 1.5k
Andréina Laffargue France 12 306 1.0× 210 0.7× 103 0.5× 156 1.1× 38 0.6× 13 869

Countries citing papers authored by Chunlong Yuan

Since Specialization
Citations

This map shows the geographic impact of Chunlong Yuan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chunlong Yuan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chunlong Yuan more than expected).

Fields of papers citing papers by Chunlong Yuan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Chunlong Yuan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chunlong Yuan. The network helps show where Chunlong Yuan may publish in the future.

Co-authorship network of co-authors of Chunlong Yuan

This figure shows the co-authorship network connecting the top 25 collaborators of Chunlong Yuan. A scholar is included among the top collaborators of Chunlong Yuan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chunlong Yuan. Chunlong Yuan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Liu, Qianqian, Yulong Li, Cui Zhang, et al.. (2025). Inorganic and organic constituent analysis: A data fusion strategy to differentiate between wines of different origins. Food Control. 172. 111150–111150. 3 indexed citations
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Li, Yuanyuan, et al.. (2025). Mixed vineyard prunings and sheep manure compost: Creating changes in vineyard soil dominant microbiota to impact fruit quality. Applied Soil Ecology. 208. 105973–105973. 3 indexed citations
5.
Li, Yuanyuan, Xiaoxue Chen, Luohao Xu, et al.. (2025). The release patterns and potential prebiotic characteristics of soluble and insoluble dietary fiber-bound polyphenols from pinot noir grape pomace in vitro digestion and fermentation. SHILAP Revista de lepidopterología. 29. 102694–102694. 5 indexed citations
6.
Li, Yuanyuan, et al.. (2024). Effects of acetylated polysaccharide on the prebiotic properties of grape seed proanthocyanidins – Based on in vitro fermentation with Artemisia sphaerocephala Krasch glucomannan. International Journal of Biological Macromolecules. 281(Pt 1). 136950–136950. 3 indexed citations
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Li, Yuanyuan, et al.. (2024). Effects of the combined compost of grape branches and sheep manure on a soil-microorganism-chardonnay (Vitis vinifera L.) plant ecosystem. Scientia Horticulturae. 336. 113430–113430. 4 indexed citations
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Bai, Junqing, et al.. (2024). Effects of X-ray and electron beam irradiation on wine quality: Emphasizing phenolic compounds and aroma profiles. Food Chemistry X. 25. 102124–102124. 2 indexed citations
11.
Zhang, Jingbin, Tingting Zhang, Chunlong Yuan, & Xiaoyang Chen. (2024). Influence of MgO chemical activity on the drying shrinkage of the MgO-SiO2-H2O system. Construction and Building Materials. 453. 139108–139108. 4 indexed citations
12.
Wang, Lishan, et al.. (2023). Assessing geographical origin of Diqing wines based on their elemental and isotopic profiles. Journal of Food Composition and Analysis. 125. 105671–105671. 8 indexed citations
13.
Chen, Xiaoyi, et al.. (2023). Untargeted metabolomics analysis based on LC-IM-QTOF-MS for discriminating geographical origin and vintage of Chinese red wine. Food Research International. 165. 112547–112547. 31 indexed citations
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Yuan, Chunlong, et al.. (2022). The effects of the grape varieties and the wine aging periods on the tannin profiles and the astringency perceptions of wines. Journal of Food Measurement & Characterization. 16(4). 2726–2737. 6 indexed citations
16.
Zhang, Lin, et al.. (2022). Non-acylated and acylated anthocynins in red wines of different ages: Color contribution and evaluation. Journal of Food Composition and Analysis. 115. 104951–104951. 8 indexed citations
17.
Zhang, Lin, et al.. (2022). Characterization of wine volatile compounds from different regions and varieties by HS-SPME/GC-MS coupled with chemometrics. Current Research in Food Science. 6. 100418–100418. 35 indexed citations
18.
Yan, Xiaoyu, Zhe Dong, Shasha Wang, et al.. (2016). Comparative Enzymatic Kinetics of Polyphenol Oxidase from Different Grape Varieties. Food Science. 37(19). 216. 5 indexed citations
19.
Yuan, Chunlong, et al.. (2016). Genetic diversity of rhg1 and Rhg4 loci in wild soybeans resistant to soybean cyst nematode race 3. Genetics and Molecular Research. 15(2). 4 indexed citations
20.
Yuan, Chunlong, et al.. (2005). Study on the Carbohydrate Change at Different Parts of Fresh Unripe Maize Ears. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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