Douglas A. Wardle

1.3k total citations
37 papers, 941 citations indexed

About

Douglas A. Wardle is a scholar working on Plant Science, Food Science and Cell Biology. According to data from OpenAlex, Douglas A. Wardle has authored 37 papers receiving a total of 941 indexed citations (citations by other indexed papers that have themselves been cited), including 35 papers in Plant Science, 21 papers in Food Science and 6 papers in Cell Biology. Recurrent topics in Douglas A. Wardle's work include Horticultural and Viticultural Research (31 papers), Plant Physiology and Cultivation Studies (25 papers) and Fermentation and Sensory Analysis (20 papers). Douglas A. Wardle is often cited by papers focused on Horticultural and Viticultural Research (31 papers), Plant Physiology and Cultivation Studies (25 papers) and Fermentation and Sensory Analysis (20 papers). Douglas A. Wardle collaborates with scholars based in Canada, France and Poland. Douglas A. Wardle's co-authors include Andrew G. Reynolds, M.C. Dever, Steven F. Price, Barney Watson, Cheryl L. Zurowski, Norman E. Looney, Margaret A. Cliff, Charles G. Edwards, Marjorie King and Thomas S. C. Li and has published in prestigious journals such as American Journal of Enology and Viticulture, HortScience and Journal of the American Society for Horticultural Science.

In The Last Decade

Douglas A. Wardle

36 papers receiving 782 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Douglas A. Wardle Canada 17 880 648 214 178 79 37 941
Murillo de Albuquerque Regina Brazil 16 634 0.7× 342 0.5× 98 0.5× 81 0.5× 50 0.6× 66 664
Christel Renaud France 14 762 0.9× 346 0.5× 403 1.9× 51 0.3× 48 0.6× 24 926
Gianluca Allegro Italy 16 798 0.9× 624 1.0× 265 1.2× 171 1.0× 22 0.3× 49 907
Ilaria Filippetti Italy 18 1.0k 1.2× 814 1.3× 364 1.7× 231 1.3× 29 0.4× 69 1.2k
Fernando Martínez de Toda Fernández Spain 19 1.2k 1.3× 929 1.4× 183 0.9× 412 2.3× 37 0.5× 81 1.3k
Ángela Contreras Chile 13 602 0.7× 589 0.9× 263 1.2× 153 0.9× 14 0.2× 28 855
J. Alan Sullivan Canada 19 701 0.8× 254 0.4× 211 1.0× 33 0.2× 70 0.9× 76 864
Mark Krstic Australia 12 935 1.1× 887 1.4× 295 1.4× 199 1.1× 21 0.3× 27 1.1k
Imed Dami United States 18 723 0.8× 329 0.5× 193 0.9× 56 0.3× 29 0.4× 47 788
H. Gangl Austria 8 577 0.7× 286 0.4× 206 1.0× 80 0.4× 136 1.7× 17 680

Countries citing papers authored by Douglas A. Wardle

Since Specialization
Citations

This map shows the geographic impact of Douglas A. Wardle's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Douglas A. Wardle with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Douglas A. Wardle more than expected).

Fields of papers citing papers by Douglas A. Wardle

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Douglas A. Wardle. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Douglas A. Wardle. The network helps show where Douglas A. Wardle may publish in the future.

Co-authorship network of co-authors of Douglas A. Wardle

This figure shows the co-authorship network connecting the top 25 collaborators of Douglas A. Wardle. A scholar is included among the top collaborators of Douglas A. Wardle based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Douglas A. Wardle. Douglas A. Wardle is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Reynolds, Andrew G., Douglas A. Wardle, Margaret A. Cliff, & Marjorie King. (2004). Impact of Training System and Vine Spacing on Vine Performance, Berry Composition, and Wine Sensory Attributes of Seyval and Chancellor. American Journal of Enology and Viticulture. 55(1). 84–95. 27 indexed citations
2.
Wardle, Douglas A., et al.. (2003). Effect of harvest period on the protein content in sea buckthorn leaves. Canadian Journal of Plant Science. 83(2). 409–410. 7 indexed citations
3.
Reynolds, Andrew G. & Douglas A. Wardle. (2001). Evaluation of Minimal Pruning upon Vine Performance and Berry Composition of Chancellor. American Journal of Enology and Viticulture. 52(1). 45–48. 12 indexed citations
4.
Reynolds, Andrew G. & Douglas A. Wardle. (2001). Rootstocks Impact Vine Performance and Fruit Composition of Grapes in British Columbia. HortTechnology. 11(3). 419–427. 66 indexed citations
5.
Reynolds, Andrew G., et al.. (1996). Use of Potassium Silicate for the Control of Powdery Mildew [Uncinula necator (Schwein) Burrill] in Vitis vinifera L. Cultivar Bacchus. American Journal of Enology and Viticulture. 47(4). 421–428. 21 indexed citations
6.
Reynolds, Andrew G., et al.. (1996). Fruit Environment and Crop Level Effects on Pinot noir. III. Composition and Descriptive Analysis of Oregon and British Columbia Wines. American Journal of Enology and Viticulture. 47(3). 329–339. 42 indexed citations
7.
Reynolds, Andrew G., et al.. (1995). Gro-Mate Soil Amendment Improves Growth of Greenhouse-grown `Chardonnay' Grapevines. HortScience. 30(3). 539–542. 11 indexed citations
8.
Reynolds, Andrew G., et al.. (1994). Shoot Density Affects `Riesling' Grapevines II. Wine Composition and Sensory Response. Journal of the American Society for Horticultural Science. 119(5). 881–892. 31 indexed citations
9.
Reynolds, Andrew G., et al.. (1994). Shoot Density Affects `Riesling' Grapevines I. Vine Performance. Journal of the American Society for Horticultural Science. 119(5). 874–880. 46 indexed citations
10.
Reynolds, Andrew G., Douglas A. Wardle, & M.C. Dever. (1994). Shoot Density Effects on Riesling Grapevines: Interactions with Cordon Age. American Journal of Enology and Viticulture. 45(4). 435–443. 16 indexed citations
11.
Reynolds, Andrew G. & Douglas A. Wardle. (1993). Yield Component Path Analysis of Okanagan Riesling Vines Conventionally Pruned or Subjected to Simulated Mechanical Pruning. American Journal of Enology and Viticulture. 44(2). 173–179. 11 indexed citations
12.
Reynolds, Andrew G., Douglas A. Wardle, & M.C. Dever. (1993). Terpene Response to Pressing, Harvest Date, and Skin Contact in Vitis vinifera. HortScience. 28(9). 920–924. 16 indexed citations
13.
Reynolds, Andrew G., et al.. (1992). Advancement of `Riesling' Fruit Maturity by Paclobutrazol-induced Reduction of Lateral Shoot Growth. Journal of the American Society for Horticultural Science. 117(3). 430–435. 6 indexed citations
14.
Reynolds, Andrew G., Douglas A. Wardle, Cheryl L. Zurowski, & Norman E. Looney. (1992). Phenylureas CPPU and Thidiazuron Affect Yield Components, Fruit Composition, and Storage Potential of Four Seedless Grape Selections. Journal of the American Society for Horticultural Science. 117(1). 85–89. 97 indexed citations
15.
Reynolds, Andrew G., P. L. Sholberg, & Douglas A. Wardle. (1992). Canopy manipulation of Okanagan Riesling vines for improvement of winegrape quality. Canadian Journal of Plant Science. 72(2). 489–496.
16.
Reynolds, Andrew G., et al.. (1991). NM and Paclobutrazol Control Grapevine Suckers: Vine Performance and Fruit Tissue Residues. HortScience. 26(10). 1286–1287. 2 indexed citations
17.
Reynolds, Andrew G. & Douglas A. Wardle. (1990). Vegetative Growth Suppression by Paclobutrazol in Greenhouse-grown `Pinot noir' Grapevines. HortScience. 25(10). 1250–1254. 10 indexed citations
18.
Reynolds, Andrew G. & Douglas A. Wardle. (1989). Effects of Timing and Severity of Summer Hedging on Growth, Yield, Fruit Composition, and Canopy Characteristics of de Chaunac. II. Yield and Fruit Composition. American Journal of Enology and Viticulture. 40(4). 299–308. 12 indexed citations
19.
Reynolds, Andrew G. & Douglas A. Wardle. (1989). Influence of Fruit Microclimate on Monoterpene Levels of Gewürztraminer. American Journal of Enology and Viticulture. 40(3). 149–154. 66 indexed citations
20.
Reynolds, Andrew G. & Douglas A. Wardle. (1989). Impact of Various Canopy Manipulation Techniques on Growth, Yield, Fruit Composition, and Wine Quality of Gewürztraminer. American Journal of Enology and Viticulture. 40(2). 121–129. 46 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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