Pedro Marco

1.0k total citations
46 papers, 784 citations indexed

About

Pedro Marco is a scholar working on Plant Science, Food Science and Pharmacology. According to data from OpenAlex, Pedro Marco has authored 46 papers receiving a total of 784 indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Plant Science, 23 papers in Food Science and 13 papers in Pharmacology. Recurrent topics in Pedro Marco's work include Fermentation and Sensory Analysis (17 papers), Mycorrhizal Fungi and Plant Interactions (14 papers) and Fungal Biology and Applications (13 papers). Pedro Marco is often cited by papers focused on Fermentation and Sensory Analysis (17 papers), Mycorrhizal Fungi and Plant Interactions (14 papers) and Fungal Biology and Applications (13 papers). Pedro Marco collaborates with scholars based in Spain, United States and Italy. Pedro Marco's co-authors include Domingo Blanco, M.E. Venturini, Rosa Oria, Sergi García‐Barreda, Sergio Sánchez, Eva Tejedor‐Calvo, Vicente Ferreira, Laura Culleré, Héctor Calvo and Cristina Soler‐Rivas and has published in prestigious journals such as Scientific Reports, Food Chemistry and Food Hydrocolloids.

In The Last Decade

Pedro Marco

42 papers receiving 775 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Pedro Marco Spain 16 388 356 226 136 120 46 784
Emilio Hormazábal Chile 16 265 0.7× 122 0.3× 177 0.8× 85 0.6× 118 1.0× 32 672
Martín Esqueda Mexico 15 524 1.4× 205 0.6× 384 1.7× 66 0.5× 221 1.8× 107 833
Zeng‐Chin Liang Taiwan 14 276 0.7× 148 0.4× 472 2.1× 170 1.3× 23 0.2× 43 708
Abbas Hassani Iran 18 697 1.8× 455 1.3× 48 0.2× 121 0.9× 122 1.0× 66 908
Fugang Wei China 15 403 1.0× 151 0.4× 60 0.3× 202 1.5× 91 0.8× 44 901
K. Sobieralski Poland 17 672 1.7× 90 0.3× 682 3.0× 90 0.7× 140 1.2× 85 1.1k
Qiao-Hong Han China 11 791 2.0× 405 1.1× 76 0.3× 135 1.0× 36 0.3× 12 1.0k
Juan Pablo Zóffoli Chile 22 1.2k 3.0× 313 0.9× 42 0.2× 238 1.8× 318 2.6× 79 1.4k
Laurence Mondolot France 15 380 1.0× 189 0.5× 168 0.7× 155 1.1× 22 0.2× 21 805
Gabriela Sepúlveda‐Jiménez Mexico 17 454 1.2× 180 0.5× 58 0.3× 41 0.3× 63 0.5× 42 693

Countries citing papers authored by Pedro Marco

Since Specialization
Citations

This map shows the geographic impact of Pedro Marco's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pedro Marco with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pedro Marco more than expected).

Fields of papers citing papers by Pedro Marco

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Pedro Marco. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pedro Marco. The network helps show where Pedro Marco may publish in the future.

Co-authorship network of co-authors of Pedro Marco

This figure shows the co-authorship network connecting the top 25 collaborators of Pedro Marco. A scholar is included among the top collaborators of Pedro Marco based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pedro Marco. Pedro Marco is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Marco, Pedro, et al.. (2024). Volatilome changes during black truffle (Tuber melanosporum) ontogeny. Food Research International. 194. 114938–114938. 3 indexed citations
2.
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Tejedor‐Calvo, Eva, et al.. (2024). Black Truffle Aroma Evaluation: SPME-GC-MS vs. Sensory Experts. Foods. 13(6). 837–837. 4 indexed citations
5.
Tejedor‐Calvo, Eva, M.L. Salvador, Sergio Sánchez, et al.. (2024). Potential of a smart gelatine hydrogel-based package to extend fresh black truffle (Tuber melanosporum) shelf-life preserving its aroma profile. Food Hydrocolloids. 151. 109874–109874. 6 indexed citations
6.
Marco, Pedro, et al.. (2024). Peat‐based amendment of soils reduces the complexity of the volatile profile in cultivated black truffles. Journal of the Science of Food and Agriculture. 104(14). 8945–8952.
7.
Tejedor‐Calvo, Eva, et al.. (2023). Black truffle aroma transfer kinetics to food matrices. Food Chemistry. 417. 135814–135814. 5 indexed citations
8.
Tejedor‐Calvo, Eva, Diego Morales, Fhernanda Ribeiro Smiderle, et al.. (2023). Pressurized Liquid (PLE) Truffle Extracts Have Inhibitory Activity on Key Enzymes Related to Type 2 Diabetes (α-Glucosidase and α-Amylase). Foods. 12(14). 2724–2724. 3 indexed citations
9.
García‐Barreda, Sergi, Pedro Marco, Gregory Bonito, et al.. (2023). Interannual dynamics of Tuber melanosporum and fungal communities in productive black truffle orchards amended with truffle nests. FEMS Microbiology Ecology. 99(8). 4 indexed citations
10.
Tejedor‐Calvo, Eva, et al.. (2022). Truffle flavored commercial products veracity and sensory analysis from truffle and non-truffle consumers. Food Control. 145. 109424–109424. 15 indexed citations
11.
Tejedor‐Calvo, Eva, Sergi García‐Barreda, Sergio Sánchez, et al.. (2022). Application of Pressurized Liquid Extractions to Obtain Bioactive Compounds from Tuber aestivum and Terfezia claveryi. Foods. 11(3). 298–298. 16 indexed citations
12.
Tejedor‐Calvo, Eva, Sergi García‐Barreda, Sergio Sánchez, et al.. (2021). Supercritical CO2 extraction method of aromatic compounds from truffles. LWT. 150. 111954–111954. 29 indexed citations
13.
García‐Barreda, Sergi, Sergio Sánchez, Pedro Marco, Gian Maria Niccolò Benucci, & Vicente González García. (2021). Lack of Linkages among Fruiting Depth, Weight, and Maturity in Irrigated Truffle Fungi Marks the Complexity of Relationships among Morphogenetic Stages. Journal of Fungi. 7(2). 102–102. 5 indexed citations
14.
Tejedor‐Calvo, Eva, Sergi García‐Barreda, Sergio Sánchez, & Pedro Marco. (2020). Effect of Bacterial Strains Isolated from Stored Shiitake (Lentinula edodes) on Mushroom Biodeterioration and Mycelial Growth. Agronomy. 10(6). 898–898. 9 indexed citations
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García‐Barreda, Sergi, et al.. (2020). Edaphic and temporal patterns of Tuber melanosporum fruitbody traits and effect of localised peat-based amendment. Scientific Reports. 10(1). 4422–4422. 15 indexed citations
17.
García‐Barreda, Sergi, Sergio Sánchez, Pedro Marco, & Roberto Serrano‐Notivoli. (2019). Agro-climatic zoning of Spanish forests naturally producing black truffle. Agricultural and Forest Meteorology. 269-270. 231–238. 26 indexed citations
18.
Benucci, Gian Maria Niccolò, Sajeet Haridas, Kurt LaButti, et al.. (2019). Draft Genome Sequence of the Ectomycorrhizal Ascomycete Sphaerosporella brunnea. Microbiology Resource Announcements. 8(50). 2 indexed citations
19.
Campo, Elı́as, Pedro Marco, Rosa Oria, Domingo Blanco, & M.E. Venturini. (2017). What is the best method for preserving the genuine black truffle (Tuber melanosporum) aroma? An olfactometric and sensory approach. LWT. 80. 84–91. 35 indexed citations
20.
García‐Barreda, Sergi, et al.. (2017). Black Truffle Harvesting in Spanish Forests: Trends, Current Policies and Practices, and Implications on its Sustainability. Environmental Management. 61(4). 535–544. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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