Sandro Sillani

411 total citations
18 papers, 330 citations indexed

About

Sandro Sillani is a scholar working on Food Science, Plant Science and Marketing. According to data from OpenAlex, Sandro Sillani has authored 18 papers receiving a total of 330 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 9 papers in Plant Science and 8 papers in Marketing. Recurrent topics in Sandro Sillani's work include Organic Food and Agriculture (6 papers), Food Waste Reduction and Sustainability (6 papers) and Environmental Sustainability in Business (5 papers). Sandro Sillani is often cited by papers focused on Organic Food and Agriculture (6 papers), Food Waste Reduction and Sustainability (6 papers) and Environmental Sustainability in Business (5 papers). Sandro Sillani collaborates with scholars based in Italy and Bulgaria. Sandro Sillani's co-authors include Federico Nassivera, Lara Manzocco, Marilisa Alongi, Maria Cristina Nicoli, Giustina Pellegrini, Alessia Spada, Corrado Lagazio, Stefania Troiano, Francesco Marangon and Stella Plazzotta and has published in prestigious journals such as Trends in Food Science & Technology, Food Research International and Sustainability.

In The Last Decade

Sandro Sillani

17 papers receiving 313 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Sandro Sillani Italy 10 197 118 90 45 41 18 330
Farah Ayuni Shafie Malaysia 7 111 0.6× 170 1.4× 105 1.2× 41 0.9× 15 0.4× 30 337
Giulia Maesano Italy 10 164 0.8× 132 1.1× 96 1.1× 33 0.7× 60 1.5× 21 421
Chenguang Li Ireland 11 144 0.7× 95 0.8× 102 1.1× 96 2.1× 12 0.3× 23 421
Ľudmila Nagyová Slovakia 12 128 0.6× 60 0.5× 119 1.3× 60 1.3× 21 0.5× 74 419
Julia Wojciechowska-Solis Poland 11 212 1.1× 253 2.1× 204 2.3× 41 0.9× 19 0.5× 37 479
I. Alexieva Bulgaria 10 122 0.6× 86 0.7× 31 0.3× 30 0.7× 17 0.4× 20 297
Manal Hamam Italy 11 137 0.7× 75 0.6× 76 0.8× 23 0.5× 16 0.4× 23 358
Aaron Adalja United States 9 140 0.7× 200 1.7× 46 0.5× 22 0.5× 24 0.6× 17 350
Pasquale Lombardi Italy 10 124 0.6× 166 1.4× 89 1.0× 41 0.9× 59 1.4× 17 370
Metin Çakır United States 9 218 1.1× 122 1.0× 96 1.1× 64 1.4× 15 0.4× 27 451

Countries citing papers authored by Sandro Sillani

Since Specialization
Citations

This map shows the geographic impact of Sandro Sillani's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sandro Sillani with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sandro Sillani more than expected).

Fields of papers citing papers by Sandro Sillani

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sandro Sillani. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sandro Sillani. The network helps show where Sandro Sillani may publish in the future.

Co-authorship network of co-authors of Sandro Sillani

This figure shows the co-authorship network connecting the top 25 collaborators of Sandro Sillani. A scholar is included among the top collaborators of Sandro Sillani based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sandro Sillani. Sandro Sillani is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
1.
Sillani, Sandro, et al.. (2022). Designation and Certification Strategies for Fungus-Resistant Grape Wines: An Exploratory Study in Italy. Sustainability. 14(22). 14871–14871. 9 indexed citations
2.
Nassivera, Federico, et al.. (2022). Grapevine Resistant Cultivars: A Story Review and the Importance on the Related Wine Consumption Inclination. Sustainability. 15(1). 390–390. 13 indexed citations
3.
Alongi, Marilisa, et al.. (2020). Reformulation and food combination as strategies to modulate glycaemia: the case of apple pomace containing biscuits administered with apple juice to healthy rats. International Journal of Food Sciences and Nutrition. 72(2). 174–183. 3 indexed citations
4.
Pellegrini, Giustina, et al.. (2019). Household food waste reduction: Italian consumers’ analysis for improving food management. British Food Journal. 121(6). 1382–1397. 47 indexed citations
5.
Plazzotta, Stella, Sandro Sillani, & Lara Manzocco. (2018). Exploitation of lettuce waste flour to increase bread functionality: effect on physical, nutritional, sensory properties and on consumer response. International Journal of Food Science & Technology. 53(10). 2290–2297. 21 indexed citations
6.
Alongi, Marilisa, Sandro Sillani, Corrado Lagazio, & Lara Manzocco. (2018). Effect of expiry date communication on acceptability and waste of fresh-cut lettuce during storage at different temperatures. Food Research International. 116. 1121–1125. 21 indexed citations
7.
Manzocco, Lara, Marilisa Alongi, Corrado Lagazio, Sandro Sillani, & Maria Cristina Nicoli. (2017). Effect of temperature in domestic refrigerators on fresh-cut Iceberg salad quality and waste. Food Research International. 102. 129–135. 20 indexed citations
8.
Sillani, Sandro, et al.. (2017). Different preferences for wine communication. Wine Economics and Policy. 6(1). 28–39. 23 indexed citations
9.
Nassivera, Federico, et al.. (2017). Willingness to pay for organic cotton. British Food Journal. 119(8). 1815–1825. 27 indexed citations
10.
Sillani, Sandro, et al.. (2016). Cross-Cultural Consumer Behavior: Use of Local Language for Market Communication—A Study in Region Friuli Venetia Giulia (Italy). Journal of Food Products Marketing. 23(6). 621–648. 8 indexed citations
11.
Manzocco, Lara, Marilisa Alongi, Sandro Sillani, & Maria Cristina Nicoli. (2016). Technological and Consumer Strategies to Tackle Food Wasting. Food Engineering Reviews. 8(4). 457–467. 35 indexed citations
12.
Nassivera, Federico & Sandro Sillani. (2016). Consumer Behavior Toward Eco-Labeled Minimally Processed Fruit Product. Journal of International Food & Agribusiness Marketing. 29(1). 29–45. 6 indexed citations
13.
Sillani, Sandro & Federico Nassivera. (2015). Consumer behavior in choice of minimally processed vegetables and implications for marketing strategies. Trends in Food Science & Technology. 46(2). 339–345. 56 indexed citations
14.
Nassivera, Federico & Sandro Sillani. (2015). Consumer perceptions and motivations in choice of minimally processed vegetables. British Food Journal. 117(3). 970–986. 32 indexed citations
15.
16.
Caracciolo, Francesco, et al.. (2014). Le preferenze dei consumatori della provincia di Trieste per l'olio extra vergine di oliva d'alta gamma. ECONOMIA AGRO-ALIMENTARE. 139–155. 5 indexed citations
17.
Sillani, Sandro. (2003). Imprenditorialità e conflitti d'interesse nelle cooperative agricole. Dialnet (Universidad de la Rioja). 139–158. 1 indexed citations
18.
Sillani, Sandro, M. Merlo, Giovanni Stellin, Patrice Harou, & Martin Whitby. (1987). Land consolidation and environment.. 299–306. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026