Mina K. Kim

1.2k total citations
83 papers, 915 citations indexed

About

Mina K. Kim is a scholar working on Food Science, Nutrition and Dietetics and Pathology and Forensic Medicine. According to data from OpenAlex, Mina K. Kim has authored 83 papers receiving a total of 915 indexed citations (citations by other indexed papers that have themselves been cited), including 58 papers in Food Science, 39 papers in Nutrition and Dietetics and 17 papers in Pathology and Forensic Medicine. Recurrent topics in Mina K. Kim's work include Food Quality and Safety Studies (32 papers), Sensory Analysis and Statistical Methods (25 papers) and Biochemical Analysis and Sensing Techniques (22 papers). Mina K. Kim is often cited by papers focused on Food Quality and Safety Studies (32 papers), Sensory Analysis and Statistical Methods (25 papers) and Biochemical Analysis and Sensing Techniques (22 papers). Mina K. Kim collaborates with scholars based in South Korea, Hungary and Germany. Mina K. Kim's co-authors include Kwang‐Geun Lee, Han Sub Kwak, Hae Won Jang, Jae‐Young Her, Woo‐Suk Bang, Youngmok Kim, Young‐Jin Lee, Hyun‐Jung Chung, Jee‐Yeon Lee and Hae‐Jung Yoon and has published in prestigious journals such as Food Chemistry, Food Research International and Sustainability.

In The Last Decade

Mina K. Kim

76 papers receiving 890 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Mina K. Kim South Korea 19 544 271 158 156 145 83 915
Marilisa Alongi Italy 15 545 1.0× 257 0.9× 94 0.6× 52 0.3× 107 0.7× 34 830
Franks Kamgang Nzekoue Italy 18 361 0.7× 92 0.3× 235 1.5× 154 1.0× 166 1.1× 42 904
Necati Barış Tuncel Türkiye 17 465 0.9× 352 1.3× 268 1.7× 55 0.4× 126 0.9× 50 879
Łukasz Sęczyk Poland 18 655 1.2× 518 1.9× 317 2.0× 111 0.7× 161 1.1× 33 1.1k
Liana Claudia Salanță Romania 17 501 0.9× 189 0.7× 228 1.4× 42 0.3× 128 0.9× 65 832
Jianxin Song China 13 488 0.9× 171 0.6× 227 1.4× 58 0.4× 205 1.4× 25 801
Cécile Rannou France 13 431 0.8× 200 0.7× 87 0.6× 39 0.3× 122 0.8× 23 700
Reginald Wibisono New Zealand 15 474 0.9× 263 1.0× 245 1.6× 37 0.2× 159 1.1× 24 905
Ludger Brühl Germany 17 239 0.4× 180 0.7× 185 1.2× 50 0.3× 197 1.4× 41 885
Zhilei Zhou China 18 690 1.3× 171 0.6× 171 1.1× 204 1.3× 298 2.1× 64 1.1k

Countries citing papers authored by Mina K. Kim

Since Specialization
Citations

This map shows the geographic impact of Mina K. Kim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mina K. Kim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mina K. Kim more than expected).

Fields of papers citing papers by Mina K. Kim

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mina K. Kim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mina K. Kim. The network helps show where Mina K. Kim may publish in the future.

Co-authorship network of co-authors of Mina K. Kim

This figure shows the co-authorship network connecting the top 25 collaborators of Mina K. Kim. A scholar is included among the top collaborators of Mina K. Kim based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mina K. Kim. Mina K. Kim is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Lee, Ju‐Yeon, et al.. (2025). Effects of pH on the Flavor Detection Threshold and DoT of Nine Kokumi Peptides in Soybean Fermented Foods. Journal of Sensory Studies. 40(3). 1 indexed citations
2.
Kim, Mina K., et al.. (2024). Determination of the physiochemical characteristics of traditional doenjang produced in Chungnam region in South Korea. Food Science and Biotechnology. 33(12). 2737–2745. 4 indexed citations
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Kim, Mina K., et al.. (2024). Analysis of the region-specific characteristics of traditional Korean doenjang produced in Gyeonggi-do. Food Science and Biotechnology. 33(14). 3213–3221. 1 indexed citations
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Hwang, Jisun, et al.. (2024). Influences of appearance characteristics on consumer perception of ‘ gu-soo ’ in fermented soybean paste ( doenjang ). International Journal of Food Science & Technology. 59(12). 9245–9256. 3 indexed citations
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Choi, Sang Yoon, et al.. (2022). Screening of Food-Derived Plant Extracts to Promote Proliferation of Hanwoo Satellite Cells. Journal of the Korean Society of Food Science and Nutrition. 51(10). 1036–1047. 1 indexed citations
9.
Kim, Mina K., et al.. (2022). Descriptive Analysis of Seven Leguminous Plants in Korea. Preventive Nutrition and Food Science. 27(2). 241–247. 2 indexed citations
10.
Kim, Mina K., et al.. (2022). Influence of testing environment on consumer liking of doenjang stew. Journal of Sensory Studies. 37(6). 1 indexed citations
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Kim, Mina K., et al.. (2021). Influences of product pH and salinity on the retronasal threshold values of capsaicin. Journal of Sensory Studies. 36(6). 4 indexed citations
12.
Kim, Mina K., et al.. (2021). The roles of sucrose on the retronasal thresholds of tea catechins and polyphenols in water‐based system. Journal of Sensory Studies. 36(3). 3 indexed citations
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Kim, Mina K., Han Sub Kwak, Mi Jeong Kim, & Sang Sook Kim. (2018). Identification of sensory characteristics that drive consumer preferences of commercially mass‐produced doenjang in Korea. Journal of Sensory Studies. 33(2). 21 indexed citations
18.
Kim, Mina K., Hyun‐Jung Chung, & Woo‐Suk Bang. (2018). Correlating physiochemical quality characteristics to consumer hedonic perception of traditional Doenjang (fermented soybean paste) in Korea. Journal of Sensory Studies. 33(6). 27 indexed citations
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Kim, Mina K., et al.. (2017). Reduction of 4(5)‐Methylimidazole Using Cookie Model Systems. Journal of Food Science. 82(10). 2526–2531. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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