Pablo E. Hernández

9.9k total citations
249 papers, 7.8k citations indexed

About

Pablo E. Hernández is a scholar working on Molecular Biology, Food Science and Animal Science and Zoology. According to data from OpenAlex, Pablo E. Hernández has authored 249 papers receiving a total of 7.8k indexed citations (citations by other indexed papers that have themselves been cited), including 164 papers in Molecular Biology, 123 papers in Food Science and 60 papers in Animal Science and Zoology. Recurrent topics in Pablo E. Hernández's work include Probiotics and Fermented Foods (101 papers), Identification and Quantification in Food (92 papers) and Meat and Animal Product Quality (58 papers). Pablo E. Hernández is often cited by papers focused on Probiotics and Fermented Foods (101 papers), Identification and Quantification in Food (92 papers) and Meat and Animal Product Quality (58 papers). Pablo E. Hernández collaborates with scholars based in Spain, Norway and Portugal. Pablo E. Hernández's co-authors include Luis M. Cintas, Rosario Martı́n, Teresa Garcı́a, Ingolf F. Nes, Carmen Herranz, Pilar Casaus, Isabel González, Helge Holo, Leiv Sigve Håvarstein and Violeta Fajardo and has published in prestigious journals such as SHILAP Revista de lepidopterología, The Journal of Immunology and PLoS ONE.

In The Last Decade

Pablo E. Hernández

243 papers receiving 7.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Pablo E. Hernández Spain	45	5.1k	4.8k	1.6k	1.6k	1.0k	249	7.8k
Lars Axelsson Norway	46	3.5k 0.7×	4.6k 0.9×	1.0k 0.6×	1.8k 1.1×	376 0.4×	102	6.0k
Hervé Prévost France	39	2.6k 0.5×	3.2k 0.7×	907 0.6×	939 0.6×	363 0.3×	124	4.8k
Eva Valdivia Spain	48	3.2k 0.6×	4.2k 0.9×	599 0.4×	1.3k 0.8×	615 0.6×	148	6.2k
Dzung B. Diep Norway	44	4.6k 0.9×	4.4k 0.9×	381 0.2×	1.6k 1.0×	568 0.5×	125	7.2k
Mercedes Maqueda Spain	45	2.9k 0.6×	3.8k 0.8×	487 0.3×	1.2k 0.8×	399 0.4×	130	5.4k
Paul Barrow United Kingdom	62	2.1k 0.4×	7.8k 1.6×	3.2k 2.0×	586 0.4×	2.8k 2.6×	242	12.1k
Johanna Björkroth Finland	44	2.2k 0.4×	3.6k 0.7×	1.7k 1.1×	567 0.4×	261 0.3×	127	5.5k
Manuel Martínez‐Bueno Spain	43	2.3k 0.5×	2.8k 0.6×	449 0.3×	876 0.6×	725 0.7×	136	4.9k
Jorge Barros‐Velázquez Spain	42	2.8k 0.5×	1.7k 0.3×	1.9k 1.2×	410 0.3×	518 0.5×	180	5.3k
Ian F. Connerton United Kingdom	47	2.5k 0.5×	2.2k 0.5×	404 0.3×	389 0.2×	2.4k 2.3×	169	6.6k

Countries citing papers authored by Pablo E. Hernández

Since Specialization

Citations

This map shows the geographic impact of Pablo E. Hernández's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pablo E. Hernández with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pablo E. Hernández more than expected).

Fields of papers citing papers by Pablo E. Hernández

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Pablo E. Hernández. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pablo E. Hernández. The network helps show where Pablo E. Hernández may publish in the future.

Co-authorship network of co-authors of Pablo E. Hernández

This figure shows the co-authorship network connecting the top 25 collaborators of Pablo E. Hernández. A scholar is included among the top collaborators of Pablo E. Hernández based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pablo E. Hernández. Pablo E. Hernández is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Hernández, Pablo E., et al.. (2024). Genomic Sequence of Streptococcus salivarius MDI13 and Latilactobacillus sakei MEI5: Two Promising Probiotic Strains Isolated from European Hakes (Merluccius merluccius, L.). Veterinary Sciences. 11(8). 365–365.

Gómez‐Sala, Beatriz, Pablo E. Hernández, Estefanía Muñoz-Atienza, et al.. (2024). Antimicrobial Activity, Genetic Relatedness, and Safety Assessment of Potential Probiotic Lactic Acid Bacteria Isolated from a Rearing Tank of Rotifers (Brachionus plicatilis) Used as Live Feed in Fish Larviculture. Animals. 14(10). 1415–1415. 4 indexed citations

Hernández, Pablo E., et al.. (2024). Genomic and Functional Evaluation of Two Lacticaseibacillus paracasei and Two Lactiplantibacillus plantarum Strains, Isolated from a Rearing Tank of Rotifers (Brachionus plicatilis), as Probiotics for Aquaculture. Genes. 15(1). 64–64. 4 indexed citations

Araújo, Carlos, Sara Arbulu, Beatriz Gómez‐Sala, et al.. (2023). Design of Lactococcus lactis Strains Producing Garvicin A and/or Garvicin Q, Either Alone or Together with Nisin A or Nisin Z and High Antimicrobial Activity against Lactococcus garvieae. Foods. 12(5). 1063–1063. 8 indexed citations

Peña, Nuria, et al.. (2023). Evaluation of Safety and Probiotic Traits from a Comprehensive Genome-Based In Silico Analysis of Ligilactobacillus salivarius P1CEA3, Isolated from Pigs and Producer of Nisin S. Foods. 13(1). 107–107. 5 indexed citations

Silva, Vanessa, Pablo E. Hernández, Juan Borrero, et al.. (2023). Antibiotic Resistance Genes, Virulence Factors, and Biofilm Formation in Coagulase-Negative Staphylococcus spp. Isolates from European Hakes (Merluccius merluccius, L.) Caught in the Northeast Atlantic Ocean. Pathogens. 12(12). 1447–1447. 3 indexed citations

Borrero, Juan, Nuria Peña, Estefanía Muñoz-Atienza, et al.. (2020). Lactococcus lactis RBT18: From the Rainbow Trout Farm to the Lab, the Tale of a Nisin Z Producer. SHILAP Revista de lepidopterología. 8–8. 2 indexed citations

Muñoz-Atienza, Estefanía, Azmi Al‐Jubury, Carlos Araújo, et al.. (2019). CK11, a Teleost Chemokine with a Potent Antimicrobial Activity. The Journal of Immunology. 202(3). 857–870. 38 indexed citations

Umu, Özgün C. O., Miguel Gueimonde, Marije Oostindjer, et al.. (2019). Use of Fecal Slurry Cultures to Study In Vitro Effects of Bacteriocins on the Gut Bacterial Populations of Infants. Probiotics and Antimicrobial Proteins. 12(3). 1218–1225. 6 indexed citations

10.

Martín, I., Teresa Garcı́a, Violeta Fajardo, et al.. (2010). Polymerase chain reaction detection of rabbit DNA in food and animal feed.. World Rabbit Science. 17(1). 8 indexed citations

11.

Fajardo, Violeta, Isabel González, Irene Martín, et al.. (2007). Differentiation of European wild boar (Sus scrofa scrofa) and domestic swine (Sus scrofa domestica) meats by PCR analysis targeting the mitochondrial D-loop and the nuclear melanocortin receptor 1 (MC1R) genes. Meat Science. 78(3). 314–322. 71 indexed citations

12.

Garcı́a, Teresa, et al.. (2004). Enumeration of Yeasts in Dairy Products: A Comparison of Immunological and Genetic Techniques. Journal of Food Protection. 67(2). 357–364. 15 indexed citations

13.

González, Israel, et al.. (2001). Aspectos higienico-sanitarios relacionados con la presencia de parasitos en los productos de la pesca. I. Parásitos de interés. Alimentaria. 55–60. 1 indexed citations

14.

González, Israel, et al.. (2001). Aspectos higienico-sanitarios relacionados con la presencia de parasitos en los productos de la pesca. II. Prevención y control. Alimentaria. 61–70. 1 indexed citations

15.

Hernández, Pablo E., et al.. (2000). Antividad antimicrobiana de las bacterias lácticas ( y II). Alimentación, equipos y tecnología. 19(6). 109–124. 4 indexed citations

16.

Céspedes, Ana, et al.. (1999). Genetic discrimination among Solea solea and Microchirus azevia by RFLP analysis of PCR amplified mitochondrial DNA fragments. Archiv für Lebensmittelhygiene. 50(3). 67–70. 8 indexed citations

17.

Morales, Paloma, et al.. (1996). Frescura y calidad del pescado: inspección y evaluación: (y II) Métodos de determinación. Alimentación, equipos y tecnología. 15(2). 139–147. 1 indexed citations

18.

Hernández, Pablo E., et al.. (1993). [Chemical composition of 6 unconventional plants from Oaxaca State, Mexico, as potential resources for animal feed].. PubMed. 43(3). 264–8. 3 indexed citations

19.

Hernández, Pablo E., et al.. (1992). Revisión: residuos de tratamientos veterinarios y salud pública. 32(5). 461–480. 3 indexed citations

20.

Martı́n, Rosario, et al.. (1988). Sandwich ELISA for Detection of Pig Meat in Raw Beef Using Antisera to Muscle Soluble Proteins. Journal of Food Protection. 51(10). 790–794. 19 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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