Marie‐Ève Labonté

2.1k total citations
59 papers, 1.5k citations indexed

About

Marie‐Ève Labonté is a scholar working on Public Health, Environmental and Occupational Health, Physiology and Nutrition and Dietetics. According to data from OpenAlex, Marie‐Ève Labonté has authored 59 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 44 papers in Public Health, Environmental and Occupational Health, 17 papers in Physiology and 15 papers in Nutrition and Dietetics. Recurrent topics in Marie‐Ève Labonté's work include Nutritional Studies and Diet (38 papers), Obesity, Physical Activity, Diet (25 papers) and Consumer Attitudes and Food Labeling (20 papers). Marie‐Ève Labonté is often cited by papers focused on Nutritional Studies and Diet (38 papers), Obesity, Physical Activity, Diet (25 papers) and Consumer Attitudes and Food Labeling (20 papers). Marie‐Ève Labonté collaborates with scholars based in Canada, United Kingdom and Australia. Marie‐Ève Labonté's co-authors include Benoı̂t Lamarche, Patrick Couture, Mary R. L’Abbé, Sophie Desroches, Jean‐Philippe Drouin‐Chartier, Didier Brassard, Beatriz Franco‐Arellano, Maude Tessier‐Grenier, Julie Anne Côté and Theresa Poon and has published in prestigious journals such as PLoS ONE, American Journal of Clinical Nutrition and The FASEB Journal.

In The Last Decade

Marie‐Ève Labonté

56 papers receiving 1.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Marie‐Ève Labonté Canada	21	1.0k	427	368	179	121	59	1.5k
Guri Skeie Norway	23	892 0.9×	430 1.0×	303 0.8×	117 0.7×	88 0.7×	73	1.5k
Jytte Halkjær Denmark	22	1.0k 1.0×	685 1.6×	353 1.0×	159 0.9×	130 1.1×	49	1.8k
Jean‐Philippe Drouin‐Chartier Canada	21	943 0.9×	510 1.2×	267 0.7×	205 1.1×	182 1.5×	64	1.5k
Nerea Becerra‐Tomás Spain	25	969 0.9×	640 1.5×	400 1.1×	181 1.0×	221 1.8×	39	2.0k
Sangah Shin South Korea	20	724 0.7×	436 1.0×	277 0.8×	126 0.7×	192 1.6×	109	1.5k
Carmen de la Fuente‐Arrillaga Spain	21	2.0k 1.9×	722 1.7×	353 1.0×	171 1.0×	173 1.4×	45	2.6k
Ahmad Esmaillzadeh Iran	24	482 0.5×	401 0.9×	426 1.2×	176 1.0×	139 1.1×	87	1.7k
Genevieve Buckland Spain	14	877 0.8×	423 1.0×	205 0.6×	64 0.4×	111 0.9×	35	1.4k
Shiva Faghih Iran	19	518 0.5×	340 0.8×	299 0.8×	76 0.4×	116 1.0×	98	1.1k
Eloi Chazelas France	14	1.5k 1.5×	301 0.7×	387 1.1×	217 1.2×	228 1.9×	36	2.1k

Countries citing papers authored by Marie‐Ève Labonté

Since Specialization

Citations

This map shows the geographic impact of Marie‐Ève Labonté's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marie‐Ève Labonté with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marie‐Ève Labonté more than expected).

Fields of papers citing papers by Marie‐Ève Labonté

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marie‐Ève Labonté. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marie‐Ève Labonté. The network helps show where Marie‐Ève Labonté may publish in the future.

Co-authorship network of co-authors of Marie‐Ève Labonté

This figure shows the co-authorship network connecting the top 25 collaborators of Marie‐Ève Labonté. A scholar is included among the top collaborators of Marie‐Ève Labonté based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marie‐Ève Labonté. Marie‐Ève Labonté is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Perron, Julie, et al.. (2025). Nutritional portrait of processed foods purchased in Québec (Canada), 2016–2022. Public Health Nutrition. 28(1). e79–e79.

Ahmed, Mavra, Sara Kirk, Marie‐Ève Labonté, et al.. (2024). Food environment research in Canada: a rapid review of methodologies and measures deployed between 2010 and 2021. International Journal of Behavioral Nutrition and Physical Activity. 21(1). 18–18. 2 indexed citations

Bernstein, Jodi T., et al.. (2023). How Many Diet-Related Non-Communicable Disease Deaths Could Be Averted or Delayed If Canadians Reduced Their Consumption of Calories Derived from Free Sugars Intake? A Macrosimulation Modeling Study. Nutrients. 15(8). 1835–1835. 1 indexed citations

Provencher, Véronique, et al.. (2023). L’Observatoire de la qualité de l’offre alimentaire : un effort collectif en appui à l’amélioration de la qualité et de l’accessibilité de l’offre alimentaire au Québec et au Canada. Cahiers de Nutrition et de Diététique. 58(5). 338–347.

Aguenaou, Hassan, Nancy Babió, Mélanie Deschasaux, et al.. (2022). Comment on Muzzioli et al. Are Front-of-Pack Labels a Health Policy Tool? Nutrients 2022, 14, 771. Nutrients. 14(10). 2165–2165. 2 indexed citations

Labonté, Marie‐Ève, Didier Brassard, Catherine Laramée, et al.. (2021). Associations of Intake of Free and Naturally Occurring Sugars from Solid Foods and Drinks with Cardiometabolic Risk Factors in a Quebec Adult Population: The PREDISE (PRÉDicteurs Individuels, Sociaux et Environnementaux) Study. Journal of Nutrition. 151(6). 1561–1571. 2 indexed citations

Nilson, Eduardo Augusto Fernandes, et al.. (2020). Modelling the effect of compliance with WHO salt recommendations on cardiovascular disease mortality and costs in Brazil. PLoS ONE. 15(7). e0235514–e0235514. 42 indexed citations

Reid, Ryan E.R., et al.. (2019). Exercise training in the free-living environment and its impact on energy intake and anthropometric outcomes: a pilot study on exercise timing around meals.. 15(1). 201–211. 4 indexed citations

Labonté, Marie‐Ève, Theresa Poon, Mavra Ahmed, et al.. (2018). Nutrient Profile Models with Applications in Government-Led Nutrition Policies Aimed at Health Promotion and Noncommunicable Disease Prevention: A Systematic Review. Advances in Nutrition. 9(6). 741–788. 102 indexed citations

10.

Rabasa‐Lhoret, Rémi, et al.. (2018). Comparison of a Mediterranean to a low-fat diet intervention in adults with type 1 diabetes and metabolic syndrome: A 6–month randomized trial. Nutrition Metabolism and Cardiovascular Diseases. 28(12). 1275–1284. 32 indexed citations

11.

Labonté, Marie‐Ève, Theresa Poon, Christine Mulligan, et al.. (2017). Comparison of global nutrient profiling systems for restricting the commercial marketing of foods and beverages of low nutritional quality to children in Canada. American Journal of Clinical Nutrition. 106(6). 1471–1481. 58 indexed citations

12.

Labonté, Marie‐Ève, Sharon I. Kirkpatrick, Rhonda C. Bell, et al.. (2016). Dietary assessment is a critical element of health research – Perspective from the Partnership for Advancing Nutritional and Dietary Assessment in Canada. Applied Physiology Nutrition and Metabolism. 41(10). 1096–1099. 21 indexed citations

13.

Drouin‐Chartier, Jean‐Philippe, Marie‐Ève Labonté, Sophie Desroches, et al.. (2015). Impact of milk consumption on cardiometabolic risk in postmenopausal women with abdominal obesity. Nutrition Journal. 14(1). 12–12. 43 indexed citations

14.

Allaire, Janie, Caroline Léger, Marie‐Ève Labonté, et al.. (2014). Prostatic and Dietary Omega-3 Fatty Acids and Prostate Cancer Progression during Active Surveillance. Cancer Prevention Research. 7(7). 766–776. 30 indexed citations

15.

Labonté, Marie‐Ève, Mohammad M. H. Abdullah, Marie‐Claude Lépine, et al.. (2014). Dairy Product Consumption Has No Impact on Biomarkers of Inflammation among Men and Women with Low-Grade Systemic Inflammation. Journal of Nutrition. 144(11). 1760–1767. 35 indexed citations

16.

Labonté, Marie‐Ève, Patrick Couture, Marie‐Claude Vohl, et al.. (2014). Docosahexaenoic acid-enriched canola oil increases adiponectin concentrations: A randomized crossover controlled intervention trial. Nutrition Metabolism and Cardiovascular Diseases. 25(1). 52–59. 27 indexed citations

17.

Labonté, Marie‐Ève, David J.A. Jenkins, Gary F. Lewis, et al.. (2013). Adding MUFA to a dietary portfolio of cholesterol-lowering foods reduces apoAI fractional catabolic rate in subjects with dyslipidaemia. British Journal Of Nutrition. 110(3). 426–436. 20 indexed citations

18.

Labonté, Marie‐Ève, Patrick Couture, Caroline Richard, Sophie Desroches, & Benoı̂t Lamarche. (2013). Impact of dairy products on biomarkers of inflammation: a systematic review of randomized controlled nutritional intervention studies in overweight and obese adults. American Journal of Clinical Nutrition. 97(4). 706–717. 77 indexed citations

19.

Labonté, Marie‐Ève, Éric Dewailly, Marie‐Ludivine Château‐Degat, Patrick Couture, & Benoı̂t Lamarche. (2012). Population-based study of high plasma C-reactive protein concentrations among the Inuit of Nunavik. International Journal of Circumpolar Health. 71(1). 19066–19066. 20 indexed citations

20.

Labonté, Marie‐Ève, et al.. (2011). Validity and reproducibility of a web-based, self-administered food frequency questionnaire. European Journal of Clinical Nutrition. 66(2). 166–173. 126 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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